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Arroz com Camarão (Rice with Prawns)
Arroz com Camarão (Rice with Prawns) is a traditional Brazilian recipe for a classic dish of cooked rice blended with a stew of prawns (shrimp) in a tomato and herb base. The full recipe is presented here and I hope you enjoy this classic Brazilian version of: Rice with Prawns (Arroz com Camarão).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Herb RecipesVegetable RecipesBrazil Recipes
Arroz com Camarão (Rice with Prawns) a Classic Brazilian recipe for a dish of cooked rice blended with a stew of prawns (shrimp) in a tomato and herb base.
Ingredients:
1kg prawns (unpeeled)
1 tbsp salt
1 tbsp coriander (cilantro) leaves, chopped
1 dessert spoon, chives
1 onion, chopped
1 tbsp oil
200g tomatoes, chopped
250ml water
500g cooked rice (still hot)
Method:
Bring a pan of water to a boil, add the salt, coriander and chives then plunge in the prawns and cook for about 3 minutes, or until pink. Drain and peel as soon as they are sufficiently cool to be handled.
Combine the onion, oil, tomatoes and water in a pan. Bring to a simmer and cook for about 10 minutes, or until the tomatoes have begun to break down.
Pass the tomato mixture through a fine-meshed sieve to purée. Stir in the prawns then mix the prawn sauce with the cooked rice.
Stir with a fork to combine and serve.
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