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Pão de Aveia (Oat Bread)
Pão de Aveia (Oat Bread) is a traditional Brazilian recipe for a loaf of bread made from a bread flour base, but incorporating rolled oats and oatmeal into the dough. The full recipe is presented here and I hope you enjoy this classic Brazilian version of: Oat Bread (Pão de Aveia).
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Additional Time:
(+60 minutes proving)
Serves:
12
Rating: 
Tags : Vegetarian RecipesBread RecipesBaking RecipesBrazil Recipes
Pão de Aveia (Oat Bread) a Classic Brazilian recipe for a loaf of bread made from a bread flour base, but incorporating rolled oats and oatmeal into the dough.
Ingredients:
500g strong, white, bread flour
2 tsp salt
3 tbsp sugar
50g margarine
1 1/2 tsp brown sugar
125g rolled oats
35g fine oatmeal
1 tbsp active, dried, yeast
300ml lukewarm water (about)
Method:
Mix together all the dry ingredients in a bowl. Form a well in the centre and add 2/3 of the water. Combine to mix, then add enough of the remaining water to bring the ingredients together as a dough.
Turn onto a floured work surface and knead well for at least 10 minutes, or until smooth and elastic.
Divide the dough into tow equal-sized portions and shape these into buns. Sit on greased baking trays, cover with clingfilm (plastic wrap) and set aside to prove in a warm place for about 60 minutes, or until doubled in volume.
Remove the clingfilm (plastic wrap) then transfer to an oven pre-heated to 180°C and bake for about 30 minutes, or until lightly browned (the loaves should sound hollow when rapped on the base).
Turn onto a wire rack and allow to cool completely before slicing and serving.
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