FabulousFusionFood's Meat-based Recipes 8th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3120 recipes in total:
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| Chivo Picante (Dominican Spicy Goat) Origin: Dominican Republic | Cig Oen Mewn Mêl a Seidr (Lamb in Honey and Cider) Origin: Welsh | Comarye (Roast Pork Marinated in Red Wine) Origin: England |
| Chocolate Christmas Cake Origin: British | Cig Oen Rhost (Roast Lamb) Origin: Welsh | Comlek (Rabbit Casserole) Origin: Albania |
| Chocolate Mince Pies Origin: British | Cincinnati Chili Origin: America | Comorian Coconut Curry Chicken Origin: Comoros |
| Cholistani Karahi Origin: Pakistan | Circellos Isiciatos (Round Sausage) Origin: Roman | Comorian Pilaou Origin: Comoros |
| Chop Suey Origin: Fusion | Citrus Chicken Origin: Aruba | Conch Curry Coconut Banana Chowder Origin: Aruba |
| Chopped Liver with Zhoug Origin: Jewish | Citrus Duckling Skewers Origin: Britain | Conchicla Commodiana (Legumes à la Commodus) Origin: Roman |
| Chorba Beïda (Algerian White Soup) Origin: Algeria | Citrus Goat Meat Stew Origin: Tanzania | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Chorba Frik (Green Wheat Soup) Origin: Tunisia | Civet of Hare Origin: Britain | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman |
| Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Classic Coleslaw Origin: France | Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman |
| Chou Sautés au Boeuf (Cabbage Sautéed with Beef) Origin: Cameroon | Classic Cornish Pasty Origin: England | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Christmas Crumble Origin: Britain | Classic Vindaloo Curry Origin: India | Confit of Duck Origin: France |
| Christmas Mincemeat Bread Pudding Origin: British | Clay-baked Leg of Goat Origin: Britain | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Christmas Roast Beef Origin: Britain | Coca-Cola Ham Origin: American | Connynges in Syrup (Rabbits in Syrup) Origin: England |
| Christmas Roast Ham Origin: Aruba | Cochleas (Snails) Origin: Roman | Consommé Origin: Britain |
| Christmas Walnut and Mincemeat Cheesecake Origin: Britain | Cochleas Assas (Roast Snails) Origin: Roman | Contrichop Origin: Equatorial Guinea |
| Chu Hou Paste Origin: Hong Kong | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England |
| Chuleta de Chancho a la Naranja (Pork Chop with Orange) Origin: Ecuador | Cock-a-Leekie Soup Origin: Scotland | Conynges in Gravey (Rabbits in Gravy) Origin: England |
| Chuletas al Limón (Lemon Pork Chops) Origin: Colombia | Cock-a-Leekie Soup Origin: Britain | Cooked Cockscombs Origin: Britain |
| Chulitas de Cordero (Spanish Lamb Cutlets) Origin: Spain | Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea | Coorg Chicken Masala Origin: India |
| Chyckenys in Caudel (Chickens in Caudle) Origin: England | Coconut Chutney Origin: India | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman |
| Chykenes in Grauey (Chickens in Gravy) Origin: England | Coconut Lime Chicken Curry Origin: Cayman Islands | Coq-au-Vin Origin: France |
| Chykenes in Gravey (Chicken in Gravy) Origin: England | Cocos Penclawdd gyda Pasta Penne a Saws Gwin gyda Garlleg Gwyllt a Bara Lawr (Penclawdd Cockles with Penne Pasta and a Wild Garlic and Laverbread Wine Sauce) Origin: Welsh | Corate Origin: England |
| Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Corate II Origin: England |
| Chyryse Origin: England | Coes Cig Dafad wedi Rhostio gyda Llysiau, Mêl Grug a Phrŵns (Roast Leg of Mutton with Heather Honey and Prunes) Origin: Welsh | Corn and Chicken Soup Origin: China |
| Cider and Apple Brined Turkey Origin: Britain | Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh | Cornish Charter Pie Origin: England |
| Cig Dafad Mewn Dull Cig Moch (Welsh Mutton Ham) Origin: Welsh | Colcannon Soup Origin: Ireland | Cornish Chicken Curry Origin: England |
| Cig Eidion Mewn Cwrw (Beef in Beer) Origin: Welsh | Cold Curry Soup Origin: Fusion | Cornish Cod with Samphire Origin: Britain |
| Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Cornish Crab Cakes Origin: Britain |
| Cig Oen â Saws Llus (Lamb with Bilberry Sauce) Origin: Welsh | Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Cornish Crab Sandwich Origin: Britain |
| Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh | Colombo de Martinique Origin: Mauritius | Cornish Fish Pie Origin: England |
| Cig Oen Cymreig â Mêl (Honeyed Welsh Lamb) Origin: Welsh | Colombo de Poulet (Colombo Chicken Curry) Origin: Martinique | Cornish Hog's Pudding Origin: England |
| Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce) Origin: Welsh | Colonial Goose Origin: Ireland | Cornish King Scallops and Black Pudding Origin: Canada |
| Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh | Colonial Goose II Origin: New Zealand | |
| Cig Oen Gyda Stwffin a Saws Bricyll (Stuffed Lamb with Apricot Sauce) Origin: Welsh | Comarye Origin: England |
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