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Chichinga (Skewered Goat)

Chichinga (Skewered Goat) is a traditional Central African Republic recipe for classic kebab of goat meat, bell peppers, tomatoes and onions brushed with vinaigrette before being grilled on a barbecue. The full recipe is presented here and I hope you enjoy this classic Central African Republic version of: Skewered Goat (Chichinga).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Game RecipesVegetable RecipesCentral-african-republic Recipes


Ingredients:

1 kg goat meat, cubed
6 green bell peppers, quartered
6 tomatoes, quartered
6 large onions, quartered
200ml oil
120ml vinegar
1 tbsp salt
1/4 tsp pimenton

Method:

Alternate the meat and vegetables on skewers. Mix the oil, vinegar and seasonings together and use to brush the meat. Grill on a barbecue or under a grill (broiler), turning and basting frequently.

Cook for about 20 minutes, until the meat is done through.