Andorran Meatballs is a traditional Andorran recipe for the country's classic beef meatballs. The full recipe is presented here and I hope you enjoy this classic Andorran dish of: Andorran Meatballs.
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Ingredients:
100g Minced Beef
2 tbsp Flour (for coating)
1 tsp flat-leaf Parsley
1 Egg
½ Onion, finely chopped
½ tsp freshly-ground Black Pepper
½ tsp Garlic Granules
Salt (sprinkle)
Method:
Begin with the meatballs. Combine all the ingredients (except the egg) in a bowl and mix to combine. Now add the egg and mix thoroughly through the other ingredients (this is your binding agent). Take about a heaped tablespoon of the mixture and shape into a ball. Sit on a greased baking tray as you make the remaining meatballs.
Once done, transfer the meatballs to the refrigerator to chill and firm for at least 20 minutes before use.
To cook you can fry the meatballs in oil until golden brown and cooked through. Alternatively you can drop into stews or sauces, cooking them with the sauce.
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