Cabbage with Chicken is a traditional Guyanese recipe for a classic dish of chicken stewed in a chilli-based sauce with cabbage. The full recipe is presented here and I hope you enjoy this classic Guyanese version of: Cabbage with Chicken.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
1 medium cabbage
450g boneless chicken
1 garlic clove
1 medium onion, sliced
1 red bell pepper, cut into strips
1 medium tomato, chopped
1 shallot, chopped
1 tbsp tomato paste
1 pirri-pirri (piri-piri) pepper (or substitute a scotch bonnet)
3 tbsp oil
salt and black pepper to taste
Method:
Clean the chicken and cut it up (season with herbs if desired) and allow to sit and infuse for 15 minutes, at the least season with black pepper. Heat the oil in a frying pan and brown the chicken, onions, bell pepper and garlic until the onion becomes soft (about 5 minutes).
Now add the chilli and fry for a few minutes more before adding the tomatoes and shallot. Cook for five minutes then add the cabbage. Season with salt to taste and cook for a further 20 minutes or until the chicken is tender. Add the tomato paste at this point and cook for a further 5 minutes. Serve with rice or Roti.
Click on the image, above to submit to Pinterest.