Barbecued Cuban Sandwich is a modern American recipe for a classic snack or dish of bread rolls filled with pork, ham, dill, cheese, pickles and mustard that are warmed on a barbecue before serving. The full recipe is presented here and I hope you enjoy this classic American version of: Barbecued Cuban Sandwich.
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Ingredients:
8 slices of pork loin (about 25g each)
8 slices of ham
12 sprigs of dill
8 slices of cheese
4 sandwich rolls
Dijon mustard
sliced dill pickles
Method:
Split the rolls in half and spread mustard over the top half. Layer in the pork, ham, cheese, dill and pickles. Put the top half of the bread over the contents and secure each sandwich with two toothpicks.
Place each sandwich, top side down on a barbecue where the coals have reduced to embers. Cook for 1 minute then turn over and cook for about 3 minutes more on the base, or until the cheese has just melted.
