Barbecued Lamb Chops with Redcurrant Mustard Glaze
Barbecued Lamb Chops with Redcurrant Mustard Glaze is a modern British recipe for a classic barbecue dish of lamb chops coated in a redcurrant and mustard glaze. The full recipe is presented here and I hope you enjoy this classic British version of: Barbecued Lamb Chops with Redcurrant Mustard Glaze.
Combine the redcurrant jelly and mustard in a saucepan. Heat gently until the jelly melts then take off the heat and submerge the lamb chops in the glaze.
Remove the lamb from the glaze, put on a barbecue above hot coals and cook for about 4 minutes per side, or until done to your liking. Baste frequently with the glaze as the lamb cooks.
In the meantime, fry the shallots in the butter until golden brown. Take off the heat, whisk in the white wine vinegar and set aside.
Arrange the chops on a warmed plate, pour over the shallot sauce and serve.
