Most seeds come from fruit that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.

Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. True nuts include, for example, chestnut, hazelnut and filbert. Culinarily, the term 'nut' is used much more widely, and includes examples of drupes (such as pecans and almonds) or seeds (such as pine nuts and peanuts).

Also widely known as nuts are dry drupes, which include pecans, almonds, macadamia (Macadamia integrifolia), candlenut (Aleurites moluccanus) and the water caltrop (Trapa bicornis). A drupe is an indehiscent fruit that has an outer fleshy part consisting of the exocarp, or skin, and mesocarp, or flesh, which surround a single pit or stone, the endocarp with a seed (kernel) inside. In a dry drupe, the outer parts dry up and the remaining husk is part of the ovary wall or pericarp, and the hard inner wall surrounding the seed represents the inner part of the pericarp.

Walnuts and hickories (Juglandaceae) have fruit that are difficult to classify. They are considered to be nuts under some definitions but are also referred to as drupaceous nuts.

In common use, a "tree nut" is, as the name implies, any nut coming from a tree. This most often comes up regarding food allergies; a person may be allergic specifically to peanuts (which are not tree nuts but legumes), whereas others may be allergic to the wider range of nuts that grow on trees.

The sweet potato arrived in Europe with the Columbian exchange. It is recorded, for example, in Elinor Fettiplace's Receipt Book, compiled in England in 1604.

Nuts are eaten by humans and wildlife. Because nuts generally have a high oil content, they are a significant energy source. Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

Nuts used for food are a common source of food allergens. Reactions can range from mild symptoms to severe ones, a condition known as anaphylaxis, which can be life-threatening. The reaction is due to the release of histamine by the body in response to an allergen in the nuts, causing skin and other possible reactions. Many experts suggest that a person with an allergy to peanuts should avoid eating tree nuts, and vice versa.

The nuts linked to from this page are: acorn; almond; beech nuts; betel nut; brazil nut; bush mango; filbert; ginkgo nut; kola nut; candlenut; cashew; chestnut; coconut; hazelnut; macadamia; ogbono; palm nut; peanut; pecan; pine nut; pistachio; walnut.

The alphabetical list of all the nut-based recipes on this site follows, (limited to 100 recipes per page). There are 3695 recipes in total:

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'West Indian' Mulled Wine      Origin: Fusion	Adobo Marinade      Origin: Puerto Rico	Alfajores Uruguayos      Origin: Uruguay
Étendre chocolat et noisettes (Chocolate and Hazelnut Spread)      Origin: France	Adobong Pato a la Moja (Duck Adobo with Pineapple and Dates)      Origin: Philippines	Aliter Avem (Birds, Another Way)      Origin: Roman
'Ika Mata (Tokelauan Style Raw Fish)      Origin: Tokelau	Advieh Ash (Persian Soup Spice Blend)      Origin: Iran	Aliter Coliclos V (Stalks, Another Way, V)      Origin: Roman
'Ika Mata (Kiribati Style Raw Fish)      Origin: Kiribati	Advieh Baklava      Origin: Iran	Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus)      Origin: Roman
'Ika Mata (Tuvaluan Raw Fish)      Origin: Tuvalu	Advieh Khoresh (Persian Stew Blend)      Origin: Iran	Aliter Dulcia (Another Kind of Dessert)      Origin: Roman
'Ika Mata (Cook Island Style Raw Fish)      Origin: Cook Islands	Advieh Polow (Persian Rice Spice Blend)      Origin: Iran	Aliter Dulcia III (Another Sweet III)      Origin: Roman
'Ota (Raw Fish)      Origin: Tokelau	Advieh Torshi (Persian Pickle Spice Blend)      Origin: Iran	Aliter Fabaciae (Green Beans, Another Way)      Origin: Roman
'Ota 'Ika (Niuean Raw Fish)      Origin: Niue	Afalau Sur Bach wedi Piclo (Pickled Crabapples)      Origin: Welsh	Aliter Gruem vel Anatem (Crane or Duck, Another Way)      Origin: Roman
'Ota 'Ika (Tongan Raw Fish)      Origin: Tonga	Afghan Kofta Curry      Origin: Afghanistan	Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way)      Origin: Roman
A Cornish Cake      Origin: Cornwall	Afghani Chicken Curry      Origin: Pakistan	Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way)      Origin: Roman
A Messe of Greens      Origin: Britain	African Chicken (Macanese One-pan Chicken Curry)      Origin: Macau	Aliter in Locusta (Another Sauce for Lobster)      Origin: Roman
A Potage of Roysons (A Pudding of Raisins)      Origin: England	African Chicken Wings      Origin: African Fusion	Aliter in Vitulina Elixa (Sauce for Boiled Veal, Another Way)      Origin: Roman
AC Brownies      Origin: American	Afrikanisches Pistaziendessert (African-style Pistachio Dessert)      Origin: Namibia	Aliter Isicia (Another Sausage)      Origin: Roman
Aam Kulfi (Mango Ice Cream)      Origin: India	Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies)      Origin: Senegal	Aliter Isicia II (Another Sausage II)      Origin: Roman
Abacate Recheado com Atum (Avocado Stuffed with Tuna)      Origin: Guinea-Bissau	Aioan Chua Noeung Phset Kretni (Stir-fried Chicken with Mushrooms)      Origin: Cambodia	Aliter Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar, Another Way)      Origin: Roman
Abura-miso      Origin: Japan	Air Fried Egg-stuffed Chestnut Mushrooms      Origin: Britain	Aliter Ius in Avibus (Sauce for Birds, Another Way)      Origin: Roman
Acacia Seed Brownies      Origin: Australia	Air Fryer Blackberry-topped Almond Sponge with Blackberry Compote      Origin: Britain	Aliter Ius in Mugile Salso (Another Sauce for Salted Grey Mullet)      Origin: Roman
Accra Banana Peanut Cake      Origin: Ghana	Air Fryer Carrot Cake      Origin: Britain	Aliter Ius in Murena Assa II (Sauce for Grilled Moray Eel, Another Way II)      Origin: Roman
Acelgas con Jamón (Ham with Chard)      Origin: Spain	Air Fryer Carrot, Almond and Pine Nut Cake      Origin: Britain	Aliter Ius in Murena Elixa II (Another, Sauce for Poached Moray Eel II)      Origin: Roman
Achapa (Walnut Lobio)      Origin: Abkhazia	Air Fryer Green Banana Plantain Chips      Origin: Fusion	Aliter Sphondylos VI (Parsnips, Another Way VI)      Origin: Roman
Acorn and Hazelnut Pap      Origin: Ancient	Air Fryer Meat-stuffed Mushrooms      Origin: Britain	Alleppey Fish Curry      Origin: India
Acorn Cakes      Origin: Britain	Air Fryer Quick Christmas Cake      Origin: Britain	Almond Amaretto Cheesecake      Origin: American
Acorn Coffee      Origin: Ancient	Air Fryer Sausage Rolls      Origin: Britain	Almond and Lavender Biscuits      Origin: Britain
Acorn Coffee      Origin: Britain	Ajo Blanco (White Garlic Sauce)      Origin: Spain	Almond and Orange Cake      Origin: Scotland
Acorn Flour      Origin: Britain	Akara (Black-eyed Pea Fritters)      Origin: Nigeria	Almond Biscotti      Origin: Italy
Acorn Flour Biscuits      Origin: American	Akara Seke-pu (Bean and Melon Seed Fritters)      Origin: Nigeria	Almond Christmas Biscuits      Origin: Britain
Acorn Flour Pancakes      Origin: Britain	Akoho sy Voanio (Chicken in Coconut Milk)      Origin: Madagascar	Almond Cream      Origin: Britain
Acorn Flour Tagliatelle      Origin: Italy	Akutekarsh (Chicken with Nut Sauce)      Origin: Abkhazia	Almond Cream Sauce      Origin: British
Acorn Pan Bread      Origin: Ancient	Akwadu (Baked Bananas with Lemon Juice and Coconut)      Origin: Equatorial Guinea	Almond Cupcakes with Candied Borage Flowers      Origin: Britain
Acorn Tortillas      Origin: American	Al Machboos (Emirati Spiced Rice With Chicken)      Origin: UAE	Almond Curd      Origin: British
Açucarinhas (Coconut and Sugar Biscuits)      Origin: Sao Tome	Alaisa fa'apopo (Samoan Coconut Rice)      Origin: Samoa	Almond Ice Cream      Origin: British
Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind)      Origin: Roman	Alaisa fa'apopo (Samoan Coconut Rice)      Origin: American Samoa	Almond Jelly in Ginger Sauce      Origin: China
Adjika (Paprika Sauce)      Origin: Abkhazia	Alfajores Paraguayos      Origin: Paraguay
Adjika (Abkhazian Paprika Sauce)      Origin: Abkhazia	Alfajores Rellenos de Arequipe y Coco (Alfajores with Arequipe and Coconut Filling)      Origin: Bolivia

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