FabulousFusionFood's Game-based Recipes Home Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1359 recipes in total:
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A Chinese Balloon Origin: Fusion | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman | Ashanti Chicken Origin: Ghana |
Achari Murgh (Achari Chicken) Origin: Britain | Aliter in Palumbis sive Columbis II (Sauce for Boiled Wood Pigeons and Doves, Another Way II) Origin: Roman | Asian Duck Curry Origin: Fusion |
Achari Roast Chicken Origin: Pakistan | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Avgolemono (Egg and Lemon Soup) Origin: Greece |
Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman | Aw Lahm (Lao Stew) Origin: Laos |
Adaka Roti Origin: Sri Lanka | Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
Adobo Sauce Origin: Mexico | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
Afghani Chicken Curry Origin: Pakistan | Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
Aioan Chua Noeung Phset Kretni (Stir-fried Chicken with Mushrooms) Origin: Cambodia | Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
Air Fryer Chicken Kiyiv Origin: Britain | Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
Air Fryer Chicken Livers Origin: Britain | Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | American-style Chicken Curry Origin: America | Bacon and Cabbage Soup Origin: Ireland |
Air Fryer Crispy Sichuan Duck Origin: Britain | Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Baekse Karē (Korean Curry Rice) Origin: Korea |
Air Fryer Dry Rub Chicken Wings Origin: Britain | Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Bafado Origin: India |
Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Bajan Chicken and Coconut Curry Origin: Bahamas |
Air Fryer Moroccan Spiced Chicken Wings Origin: Britain | Ancient Pancakes Origin: Ancient | Bajan Curry Chicken Origin: Barbados |
Air Fryer Orange Chicken Origin: Fusion | Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Bajan Curry Chicken 2 Origin: Barbados |
Air Fryer Toasted Crumpets Origin: Britain | Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Bajan Curry Powder Origin: Barbados |
Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Bajan Green Seasoning Origin: Barbados |
Air-fryer Fajitas Origin: Britain | Anguillan Rice and Peas Origin: Anguilla | Bakeapple Chicken Curry Origin: Canada |
Ajiaco Colombiano (Colombian Ajiaco) Origin: Colombia | Aniseed Toadstool Velouté Sauce Origin: Britain | Baked Chicken Chimichangas Origin: America |
Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Another Curry, and more quickly made. Origin: Britain | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica |
Al-Aïch (Chicken, Beans and Couscous) Origin: Mauritania | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Ballotine of Turkey Origin: Britain |
Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Antipasto Chef's Salad Origin: Britain | Balnamoon Skink Origin: Ireland |
Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Balti Chicken Origin: Britain |
Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador | Apple Juice Brined Turkey Origin: American | Balti Chicken Pasanda Origin: Britain |
Aliter Avem (Birds, Another Way) Origin: Roman | Apricot and Bergamot Chicken Origin: Britain | Balti Tandoori Keema Origin: Britain |
Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico | Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion |
Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Bangladeshi Beef Shatkora Origin: Bangladesh |
Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Barbecue Chicken Pizza Origin: American |
Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman | Arroz Rojo (Mexican Red Rice) Origin: Mexico | Barbecued Duckling Origin: Britain |
Aliter in Elixis Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves) Origin: Roman | Aruba Chicken Origin: Aruba | Barkly Mount Eagle Madras Curry Origin: Scotland |
Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Aruban Curried Chicken Origin: Aruba | Barley, Mushroom and Spring Onion Soup Origin: Britain |
Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman | Aruban Curry Chicken Origin: Aruba | |
Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman | Aruban Iced Coconut Soup Origin: Aruba |
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