FabulousFusionFood's Game-based Recipes Home Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1647 recipes in total:
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A Chinese Balloon Origin: Fusion | Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Apple Juice Brined Turkey Origin: American |
Achari Murgh (Achari Chicken) Origin: Britain | Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman | Apricot and Bergamot Chicken Origin: Britain |
Achari Roast Chicken Origin: Pakistan | Aliter in Elixis Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves) Origin: Roman | Arroz a la Cubana (Cuban-style Rice) Origin: Philippines |
Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico |
Adaka Roti Origin: Sri Lanka | Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain |
Adobo Sauce Origin: Mexico | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman | Arroz Con Pollo (Costa Rican Arroz con Pollo) Origin: Costa Rica |
Adobong Pato a la Moja (Duck Adobo with Pineapple and Dates) Origin: Philippines | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala |
Afghan-spiced Roast Chicken Origin: Afghanistan | Aliter in Palumbis sive Columbis II (Sauce for Boiled Wood Pigeons and Doves, Another Way II) Origin: Roman | Arroz Con Pollo PanameƱo (Panamanian Arroz con Pollo) Origin: Panama |
Afghani Chicken Curry Origin: Pakistan | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Arroz Rojo (Mexican Red Rice) Origin: Mexico |
African Chicken (Macanese One-pan Chicken Curry) Origin: Macau | Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman | Aruba Chicken Origin: Aruba |
Agidi Jollof Origin: Nigeria | Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman | Aruban Curried Chicken Origin: Aruba |
Aioan Chua Noeung Phset Kretni (Stir-fried Chicken with Mushrooms) Origin: Cambodia | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Aruban Curry Chicken Origin: Aruba |
Air Fryer Chicken Kiyiv Origin: Britain | Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman | Aruban Iced Coconut Soup Origin: Aruba |
Air Fryer Chicken Livers Origin: Britain | Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Aseed Origin: Yemen |
Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Ashanti Chicken Origin: Ghana |
Air Fryer Crispy Sichuan Duck Origin: Britain | Almondigas (Filipino Meatball Soup with Sotanghon Noodles) Origin: Philippines | Asian Duck Curry Origin: Fusion |
Air Fryer Dry Rub Chicken Wings Origin: Britain | Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Avgolemono (Egg and Lemon Soup) Origin: Greece |
Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | American-style Chicken Curry Origin: America | Aw Lahm (Lao Stew) Origin: Laos |
Air Fryer Moroccan Spiced Chicken Wings Origin: Britain | Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Ayam Begana (Chicken Begana) Origin: Cocos Islands |
Air Fryer Orange Chicken Origin: Fusion | Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
Air Fryer Toasted Crumpets Origin: Britain | Anadl y Ddraig (Dragon's Breath) Origin: Welsh | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Ancient Pancakes Origin: Ancient | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
Air-fryer Fajitas Origin: Britain | Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia |
Ajiaco Colombiano (Colombian Ajiaco) Origin: Colombia | Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Ayam Panggang Origin: Christmas Island |
Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan |
Akutekarsh (Chicken with Nut Sauce) Origin: Abkhazia | Anguillan Rice and Peas Origin: Anguilla | Azeri Chicken Skewers Origin: Azerbaijan |
Al-Aïch (Chicken, Beans and Couscous) Origin: Mauritania | Aniseed Toadstool Velouté Sauce Origin: Britain | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Another Curry, and more quickly made. Origin: Britain | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
Alaskan Goose Barnacles Origin: America | Antigua and Barbuda Jerk Chicken Origin: Antigua | Bacon and Cabbage Soup Origin: Ireland |
Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador | Antiguan Curry Butter Prawns with Plantain Grits Origin: Antigua | Baekse Karē (Korean Curry Rice) Origin: Korea |
Aliter Avem (Birds, Another Way) Origin: Roman | Antiguan Seasoned Rice Origin: Antigua | Bafado Origin: India |
Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Antipasto Chef's Salad Origin: Britain | |
Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman |
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