FabulousFusionFood's Game-based Recipes Home Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1359 recipes in total:

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A Chinese Balloon
     Origin: Fusion
Aliter in Palumbis sive Columbis
(Sauce for Boiled Wood Pigeons and
Doves, Another Way)
     Origin: Roman
Ashanti Chicken
     Origin: Ghana
Achari Murgh
(Achari Chicken)
     Origin: Britain
Aliter in Palumbis sive Columbis II
(Sauce for Boiled Wood Pigeons and
Doves, Another Way II)
     Origin: Roman
Asian Duck Curry
     Origin: Fusion
Achari Roast Chicken
     Origin: Pakistan
Aliter In Struthione Elixo
(Of Boiled Ostrich, Another Way)
     Origin: Roman
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Ad Aves Hircosas Omni Genere
(How to Prepare 'High'
Birds of Any Kind)
     Origin: Roman
Aliter Ius in Avibus
(Sauce for Birds, Another Way)
     Origin: Roman
Aw Lahm
(Lao Stew)
     Origin: Laos
Adaka Roti
     Origin: Sri Lanka
Aliter Leporem Conditum
(Another, Seasoned Hare)
     Origin: Roman
Ayam Bumbu Rujak
(Chicken with Rujak Gravy)
     Origin: Indonesia
Adobo Sauce
     Origin: Mexico
Aliter Leporem ex Suo Iure
(Another, Hare in its Own Gravy)
     Origin: Roman
Ayam Masak Lemak
(Spicy Fenugreek Meat)
     Origin: Malaysia
Afghani Chicken Curry
     Origin: Pakistan
Aliter Phoenicoptero
(Flamingo, Another Way)
     Origin: Roman
Ayam Masak Lemak
(Chicken in Creamy Coconut)
     Origin: Malaysia
Aioan Chua Noeung Phset Kretni
(Stir-fried Chicken with Mushrooms)
     Origin: Cambodia
Aliter Tubera II
(Truffles, Another Way II)
     Origin: Roman
Azinkokoui aux Bloms
(Azinkokoui with Blom Sausages)
     Origin: Togo
Air Fryer Chicken Kiyiv
     Origin: Britain
Aliter Vice Salsi
(Another Substitute for Saltfish)
     Origin: Roman
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Air Fryer Chicken Livers
     Origin: Britain
Ambrevades au Curry
(Pigeon Pea and Coconut Curry)
     Origin: Comoros
Baamiye Suqaar
(Meat and Okra Stew)
     Origin: Somalia
Air Fryer Crisp Chicken Wings with
Korean Barbecue Sauce

     Origin: Britain
American-style Chicken Curry
     Origin: America
Bacon and Cabbage Soup
     Origin: Ireland
Air Fryer Crispy Sichuan Duck
     Origin: Britain
Amiwo au Poulet 2
(Amiwo with Chicken)
     Origin: Benin
Baekse Karē
(Korean Curry Rice)
     Origin: Korea
Air Fryer Dry Rub Chicken Wings
     Origin: Britain
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Bafado
     Origin: India
Air Fryer Individual Chicken and
Mushroom Pies

     Origin: Britain
Anadl y Ddraig
(Dragon’s Breath)
     Origin: Welsh
Bajan Chicken and Coconut Curry
     Origin: Bahamas
Air Fryer Moroccan Spiced Chicken
Wings

     Origin: Britain
Ancient Pancakes
     Origin: Ancient
Bajan Curry Chicken
     Origin: Barbados
Air Fryer Orange Chicken
     Origin: Fusion
Andhra Kodi Kura
(Andhra Chicken Curry)
     Origin: India
Bajan Curry Chicken 2
     Origin: Barbados
Air Fryer Toasted Crumpets
     Origin: Britain
Andhra Pappu Charu
(Andhra-style Lentil Puree Curry)
     Origin: India
Bajan Curry Powder
     Origin: Barbados
Air Fryer Whole Chicken or Guinea Fowl
     Origin: Britain
Andhra Pepper Chicken
(Dry Restaurant-style Pepper Chicken)
     Origin: India
Bajan Green Seasoning
     Origin: Barbados
Air-fryer Fajitas
     Origin: Britain
Anguillan Rice and Peas
     Origin: Anguilla
Bakeapple Chicken Curry
     Origin: Canada
Ajiaco Colombiano
(Colombian Ajiaco)
     Origin: Colombia
Aniseed Toadstool Velouté Sauce
     Origin: Britain
Baked Chicken Chimichangas
     Origin: America
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Another Curry, and more quickly made.
     Origin: Britain
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Al-Aïch
(Chicken, Beans and Couscous)
     Origin: Mauritania
Anserem Elixum Calidum ex Iure Frigido
Apiciano

(Boiled Goose, Served Hot with Cold
Apician Sauce)
     Origin: Roman
Ballotine of Turkey
     Origin: Britain
Alas a la Mostaza
(Chicken Wings with Mustard)
     Origin: Spain
Antipasto Chef's Salad
     Origin: Britain
Balnamoon Skink
     Origin: Ireland
Alas con mostaza
(Mustard Chicken Wings)
     Origin: Mexico
Aper ita conditur
(Seasoned Wild Boar)
     Origin: Roman
Balti Chicken
     Origin: Britain
Alitas de pollo picante
(Spicy Chicken Wings)
     Origin: Ecuador
Apple Juice Brined Turkey
     Origin: American
Balti Chicken Pasanda
     Origin: Britain
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Apricot and Bergamot Chicken
     Origin: Britain
Balti Tandoori Keema
     Origin: Britain
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Arroz con Gandules
(Puerto Rican Rice and Beans with
Sofrito)
     Origin: Puerto Rico
Bang-Bang-Chicken
(Bang Bang Chicken)
     Origin: Fusion
Aliter cucumeres
(Cucumber with Fennel Seed)
     Origin: Roman
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Bangladeshi Beef Shatkora
     Origin: Bangladesh
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Barbecue Chicken Pizza
     Origin: American
Aliter Gruem vel Anatem
(Crane or Duck, Another Way)
     Origin: Roman
Arroz Rojo
(Mexican Red Rice)
     Origin: Mexico
Barbecued Duckling
     Origin: Britain
Aliter in Elixis Palumbis sive
Columbis

(Sauce for Boiled Wood Pigeons and
Doves)
     Origin: Roman
Aruba Chicken
     Origin: Aruba
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Aliter in grue vel in anate vel in
pullo

(Roast Duck with Damson Sauce)
     Origin: Roman
Aruban Curried Chicken
     Origin: Aruba
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Aliter in Grue vel Qnate Elixa
(Sauce for Boiled Crane or Duck,
Another Way II)
     Origin: Roman
Aruban Curry Chicken
     Origin: Aruba
Aliter in Gruem vel Anatem Elixam
(Sauce for Boiled Crane or Duck,
Another Way)
     Origin: Roman
Aruban Iced Coconut Soup
     Origin: Aruba

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