FabulousFusionFood's Game-based Recipes Home Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| A Chinese Balloon Origin: Fusion | Aliter Avem (Birds, Another Way) Origin: Roman | Antiguan Curry Butter Prawns with Plantain Grits Origin: Antigua |
| Achari Murgh (Achari Chicken) Origin: Britain | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Antiguan Seasoned Rice Origin: Antigua |
| Achari Roast Chicken Origin: Pakistan | Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Antipasto Chef's Salad Origin: Britain |
| Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman |
| Adaka Roti Origin: Sri Lanka | Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman | Apple Juice Brined Turkey Origin: American |
| Adobo de Pollo Origin: Peru | Aliter in Elixis Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves) Origin: Roman | Apricot and Bergamot Chicken Origin: Britain |
| Adobo Sauce Origin: Mexico | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Arancini di Riso (Rice 'Oranges') Origin: Italy |
| Adobong Pato a la Moja (Duck Adobo with Pineapple and Dates) Origin: Philippines | Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman | Arroz a la Cubana (Cuban-style Rice) Origin: Philippines |
| Afghan-spiced Roast Chicken Origin: Afghanistan | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman | Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico |
| Afghani Chicken Curry Origin: Pakistan | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain |
| African Chicken (Macanese One-pan Chicken Curry) Origin: Macau | Aliter in Palumbis sive Columbis II (Sauce for Boiled Wood Pigeons and Doves, Another Way II) Origin: Roman | Arroz Con Pollo (Costa Rican Arroz con Pollo) Origin: Costa Rica |
| African Chicken Wings Origin: African Fusion | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala |
| Agidi Jollof Origin: Nigeria | Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman | Arroz Con Pollo PanameƱo (Panamanian Arroz con Pollo) Origin: Panama |
| Aioan Chua Noeung Phset Kretni (Stir-fried Chicken with Mushrooms) Origin: Cambodia | Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman | Arroz Rojo (Mexican Red Rice) Origin: Mexico |
| Air Fryer Chicken Kiyiv Origin: Britain | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Aruba Chicken Origin: Aruba |
| Air Fryer Chicken Livers Origin: Britain | Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman | Aruban Curried Chicken Origin: Aruba |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Aruban Curry Chicken Origin: Aruba |
| Air Fryer Crispy Sichuan Duck Origin: Britain | Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Aruban Iced Coconut Soup Origin: Aruba |
| Air Fryer Dry Rub Chicken Wings Origin: Britain | Alligator in Sauce Piquante Origin: Cajun | Aseed Origin: Yemen |
| Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Almondigas (Filipino Meatball Soup with Sotanghon Noodles) Origin: Philippines | Ashanti Chicken Origin: Ghana |
| Air Fryer Moroccan Spiced Chicken Wings Origin: Britain | Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Asian Duck Curry Origin: Fusion |
| Air Fryer Orange Chicken Origin: Fusion | American-style Chicken Curry Origin: America | Aspic Jelly Origin: British |
| Air Fryer Toasted Crumpets Origin: Britain | Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Avgolemono (Egg and Lemon Soup) Origin: Greece |
| Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Aw Lahm (Lao Stew) Origin: Laos |
| Air-fryer Fajitas Origin: Britain | Anadl y Ddraig (Dragon's Breath) Origin: Welsh | Ayam Begana (Chicken Begana) Origin: Cocos Islands |
| Ajiaco Colombiano (Colombian Ajiaco) Origin: Colombia | Ancient Pancakes Origin: Ancient | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Akutekarsh (Chicken with Nut Sauce) Origin: Abkhazia | Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Al Machboos (Emirati Spiced Rice With Chicken) Origin: UAE | Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia |
| Al-Aïch (Chicken, Beans and Couscous) Origin: Mauritania | Anguillan Rice and Peas Origin: Anguilla | Ayam Panggang Origin: Christmas Island |
| Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Aniseed Toadstool Velouté Sauce Origin: Britain | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Another Curry, and more quickly made. Origin: Britain | Azeri Chicken Skewers Origin: Azerbaijan |
| Alaskan Goose Barnacles Origin: America | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | |
| Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador | Antigua and Barbuda Jerk Chicken Origin: Antigua |
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