FabulousFusionFood's Game-based Recipes 5th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:
Page 5 of 15
Creamy Chestnut Soup Origin: France | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Duck Egg Victoria Sponge Origin: Britain |
Creamy Potato Gratin Origin: Britain | Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Duck Sukuti Origin: Nepal |
Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Duck with Marmalade Origin: Scotland |
Creole Succotash Origin: America | Czech Liver Dumplings Origin: Czech | Duck with Plums and Burdock Origin: Fusion |
Crispy Air Fryer Duck Breast Origin: Britain | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Duck with Wild Plum Sauce Origin: Britain |
Crispy duck noodles with vegetables Origin: Britain | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Duckling Dar es Salaam Origin: Tanzania |
Crockpot Brunswick Stew Origin: American | Dakbungalow Chicken Curry Origin: Anglo-Indian | Duckling with New Peas Origin: Britain |
Crockpot Chicken Chili Origin: American | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
Crocodile Curry Origin: Zambia | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Bunny Chow Origin: South Africa |
Crofter Broth Origin: Scotland | Dandelion, Ham and Rice Soup Origin: British | Durban Cornish Hen Curry Origin: South Africa |
Crumbed Chicken with Green Mayonnaise Origin: Britain | Deadnettle and Chilli Soup Origin: African Fusion | Easy Coconut Chicken Curry Origin: New Zealand |
Crustardes of Flessh Origin: England | Debal Curry Origin: Malaysia | Easy Shoyu Chicken Origin: Hawaii |
Cubed Chicken with Coffee Sauce Origin: Sao Tome | Deccan Chicken Curry Origin: Sri Lanka | Egg Curry Origin: Anglo-Indian |
Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Delicious Curry Soup Origin: Anglo-Indian | Egg Masala Origin: India |
Curried Chicken Origin: Saint Kitts | Devilled Duck Liver and Wilding Apple Origin: Britain | Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh |
Curried Chicken and Peach Salad Origin: America | Dhal Dhokla Origin: India | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh |
Curried Chicken Soup Origin: Scotland | Dhania Chicken (Coriander Chicken) Origin: India | El Cocido Origin: Spain |
Curried Lamb Chops Origin: Fusion | Dill Piccata Sauce Origin: France | Elderberry Sauce Origin: Britain |
Curried Parsnip and Apple Soup Origin: Britain | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain |
Curried Prawn Noodle Soup with Stevia Origin: Fusion | Dombrés Poulet (Chicken Dombres) Origin: Martinique | Elizabethan Custard Gooseberry Fool Origin: Britain |
Curried Turkey and Pineapple Salad Origin: Britain | Dominica Calypso Chicken Origin: Saint Vincent | Elizabethan Gooseberry Fool Origin: Britain |
Curry Chicken with Potatoes Origin: Trinidad | Dominica Sancocho Origin: Dominica | Emirati Chicken Soup Origin: UAE |
Curry comorien (Comoros Curry) Origin: Comoros | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Emirati Yellow Rice Origin: UAE |
Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dopiazeh Origin: Iran | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Doro Alicha Origin: Ethiopia | Empanadas Method II Origin: Chile |
Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Doro Wat (Red Chicken Stew) Origin: Ethiopia | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic |
Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Doro Zigni (Zesty Chicken Stew) Origin: Eritrea | Erbolat Origin: England |
Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Dovi (Peanut Butter Stew) Origin: Zimbabwe | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil |
Curry Mouan (Chicken Curry) Origin: Cambodia | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden |
Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dry Curried Chicken Origin: Aruba | Farina Pie Origin: Bermuda |
Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Duck and Cabbage Soup Origin: China | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau |
Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Duck and Green Pea Curry Origin: India | Fennel and Almond Soup Origin: North Africa |
Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Duck Curry with Aubergine and Bamboo Origin: Vietnam | |
Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Duck Egg Scotch Eggs Origin: Scotland |
Page 5 of 15