FabulousFusionFood's Game-based Recipes 5th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:

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Chicken Tagine with Honey and Apricots
     Origin: Morocco
Chinese Meatballs
     Origin: China
Colombo de Poulet
(Colombo Chicken Curry)
     Origin: Martinique
Chicken Tikka
     Origin: India
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Comorian Coconut Curry Chicken
     Origin: Comoros
Chicken Tikka Biryani
     Origin: India
Chinese Red Chilli Sauce
     Origin: China
Conch Curry Coconut Banana Chowder
     Origin: Aruba
Chicken Tikka Masala
     Origin: Britain
Chinese Roast Goose
     Origin: American
Conchicla cum faba
(Beans in the Pod with Cumin Sauce)
     Origin: Roman
Chicken Tikka Masala
     Origin: Britain
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Chicken Tikka Skewers
     Origin: Britain
Chinese-spiced Goose
     Origin: Fusion
Confit d'Oie
(Confit of Goose)
     Origin: France
Chicken Vermicelli Soup with Egg
Shreds

     Origin: Fusion
Chop Suey
     Origin: Fusion
Confit of Duck
     Origin: France
Chicken Vindaloo
     Origin: India
Chopped Liver with Zhoug
     Origin: Jewish
Consommé de Poulet
(Chicken Consommé)
     Origin: France
Chicken White Curry
     Origin: Sri Lanka
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Contrichop
     Origin: Equatorial Guinea
Chicken with Cashew Nuts
     Origin: China
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Coorg Chicken Masala
     Origin: India
Chicken with Green Mango Curry
     Origin: Fusion
Chu Hou Paste
     Origin: Hong Kong
Coq-au-Vin
     Origin: France
Chicken with Plum Sauce
     Origin: China
Chuck Rice with Gravy
     Origin: Liberia
Corn and Chicken Soup
     Origin: China
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Chyckenys in Caudel
(Chickens in Caudle)
     Origin: England
Cornish Charter Pie
     Origin: England
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Chykenes in Grauey
(Chickens in Gravy)
     Origin: England
Cornish Chicken Curry
     Origin: England
Chicken with Spiced Rice
     Origin: Australia
Chykenes in Gravey
(Chicken in Gravy)
     Origin: England
Cornish Cod with Samphire
     Origin: Britain
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Cornish Seaside Chowder with Saffron
     Origin: England
Chicken Yakitori
(Grilled Chicken Skewers)
     Origin: Japan
Chyryse
     Origin: England
Cornish Squab Pie
     Origin: Britain
Chicken, Herb and Lemon Pie
     Origin: Ireland
Cider and Apple Brined Turkey
     Origin: Britain
Coronation Chicken
     Origin: Britain
Chicken, Leek and Celery Soup
     Origin: Britain
Cig Llo â Chorbys
(Veal with Lentils)
     Origin: Welsh
Country Captain
     Origin: Pakistan
Chicken, Leek and Cider Gratin
     Origin: England
Cig Oen Mewn Mêl a Seidr
(Lamb in Honey and Cider)
     Origin: Welsh
Country Pork Terrine
     Origin: England
Chicken-Sausage Jambalaya
     Origin: Cajun
Citrus Chicken
     Origin: Aruba
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Chickenes Endoryed
(Gilded Chicken)
     Origin: England
Citrus Duckling Skewers
     Origin: Britain
Courgette and Coriander Soup
     Origin: Britain
Chickennat
     Origin: Uganda
Clear Tarragon Sauce
     Origin: British
Couscous à la Nigérienne
(Niger-style Couscous)
     Origin: Niger
Chickweed Soup
     Origin: Ancient
Cock-a-Leekie Soup
     Origin: Scotland
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Chile Verde
(Green Chili)
     Origin: Mexico
Cock-a-Leekie Soup
     Origin: Britain
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Chili Chicken
     Origin: American
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea
Cowl Bysk
(Bisque Broth)
     Origin: England
Chilli and Sweet Pepper Soup
     Origin: Fusion
Coconut Curry Chicken With Roti
     Origin: Antigua
Crème Fraîche and
Coriander Chicken

     Origin: Britain
Chilli Crab
     Origin: Singapore
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Crab Cake Stuffing
     Origin: America
Chilli Crab
     Origin: New Caledonia
Cocotte de poulet au cidre
(Chicken Casseroled in Cider)
     Origin: France
Cream of Celery Soup
     Origin: Britain
Chinese Crispy Duck
     Origin: China
Colcannon Soup
     Origin: Ireland
Cream of Cheese Soup
     Origin: American
Chinese Curried Chicken with Peppers
     Origin: China
Cold Curry Soup
     Origin: Fusion
Cream of Chicken Soup
     Origin: Britain
Chinese Fish Cakes
     Origin: China
Collard Greens with Ham Hocks
     Origin: American
Cream of Mushroom Soup
     Origin: Britain
Chinese Five-spice Spare Ribs
     Origin: China
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Chinese Hot Pot
     Origin: China
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin

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