FabulousFusionFood's Game-based Recipes 5th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Chicken Tagine with Honey and Apricots Origin: Morocco | Chinese Meatballs Origin: China | Colombo de Poulet (Colombo Chicken Curry) Origin: Martinique |
| Chicken Tikka Origin: India | Chinese Pork and Mushroom Meatballs Soup Origin: Fusion | Comorian Coconut Curry Chicken Origin: Comoros |
| Chicken Tikka Biryani Origin: India | Chinese Red Chilli Sauce Origin: China | Conch Curry Coconut Banana Chowder Origin: Aruba |
| Chicken Tikka Masala Origin: Britain | Chinese Roast Goose Origin: American | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Chicken Tikka Masala Origin: Britain | Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Chicken Tikka Skewers Origin: Britain | Chinese-spiced Goose Origin: Fusion | Confit d'Oie (Confit of Goose) Origin: France |
| Chicken Vermicelli Soup with Egg Shreds Origin: Fusion | Chop Suey Origin: Fusion | Confit of Duck Origin: France |
| Chicken Vindaloo Origin: India | Chopped Liver with Zhoug Origin: Jewish | Consommé de Poulet (Chicken Consommé) Origin: France |
| Chicken White Curry Origin: Sri Lanka | Chorba Beïda (Algerian White Soup) Origin: Algeria | Contrichop Origin: Equatorial Guinea |
| Chicken with Cashew Nuts Origin: China | Chtitha Djedj (Chicken Chtitha) Origin: Algeria | Coorg Chicken Masala Origin: India |
| Chicken with Green Mango Curry Origin: Fusion | Chu Hou Paste Origin: Hong Kong | Coq-au-Vin Origin: France |
| Chicken with Plum Sauce Origin: China | Chuck Rice with Gravy Origin: Liberia | Corn and Chicken Soup Origin: China |
| Chicken with Potatoes, Tomatoes and Fennel Origin: Ireland | Chyckenys in Caudel (Chickens in Caudle) Origin: England | Cornish Charter Pie Origin: England |
| Chicken with Sea-buckthorn Marinade Origin: Britain | Chykenes in Grauey (Chickens in Gravy) Origin: England | Cornish Chicken Curry Origin: England |
| Chicken with Spiced Rice Origin: Australia | Chykenes in Gravey (Chicken in Gravy) Origin: England | Cornish Cod with Samphire Origin: Britain |
| Chicken with Spices and Soy Sauce Origin: Malaysia | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | Cornish Seaside Chowder with Saffron Origin: England |
| Chicken Yakitori (Grilled Chicken Skewers) Origin: Japan | Chyryse Origin: England | Cornish Squab Pie Origin: Britain |
| Chicken, Herb and Lemon Pie Origin: Ireland | Cider and Apple Brined Turkey Origin: Britain | Coronation Chicken Origin: Britain |
| Chicken, Leek and Celery Soup Origin: Britain | Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | Country Captain Origin: Pakistan |
| Chicken, Leek and Cider Gratin Origin: England | Cig Oen Mewn Mêl a Seidr (Lamb in Honey and Cider) Origin: Welsh | Country Pork Terrine Origin: England |
| Chicken-Sausage Jambalaya Origin: Cajun | Citrus Chicken Origin: Aruba | Country Style Guinea Fowl Potje Origin: Southern Africa |
| Chickenes Endoryed (Gilded Chicken) Origin: England | Citrus Duckling Skewers Origin: Britain | Courgette and Coriander Soup Origin: Britain |
| Chickennat Origin: Uganda | Clear Tarragon Sauce Origin: British | Couscous à la Nigérienne (Niger-style Couscous) Origin: Niger |
| Chickweed Soup Origin: Ancient | Cock-a-Leekie Soup Origin: Scotland | Couscous de Fonio au Poulet (Fonio Couscous with Chicken) Origin: Togo |
| Chile Verde (Green Chili) Origin: Mexico | Cock-a-Leekie Soup Origin: Britain | Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso |
| Chili Chicken Origin: American | Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea | Cowl Bysk (Bisque Broth) Origin: England |
| Chilli and Sweet Pepper Soup Origin: Fusion | Coconut Curry Chicken With Roti Origin: Antigua | Crème Fraîche and Coriander Chicken Origin: Britain |
| Chilli Crab Origin: Singapore | Coconut Lime Chicken Curry Origin: Cayman Islands | Crab Cake Stuffing Origin: America |
| Chilli Crab Origin: New Caledonia | Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Cream of Celery Soup Origin: Britain |
| Chinese Crispy Duck Origin: China | Colcannon Soup Origin: Ireland | Cream of Cheese Soup Origin: American |
| Chinese Curried Chicken with Peppers Origin: China | Cold Curry Soup Origin: Fusion | Cream of Chicken Soup Origin: Britain |
| Chinese Fish Cakes Origin: China | Collard Greens with Ham Hocks Origin: American | Cream of Mushroom Soup Origin: Britain |
| Chinese Five-spice Spare Ribs Origin: China | Colombo de Chèvre (Goat Colombo Curry) Origin: Sint Maarten | |
| Chinese Hot Pot Origin: China | Colombo de Chèvre (Goat Colombo Curry) Origin: Saint-Martin |
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