FabulousFusionFood's Game-based Recipes 9th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:

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Methi Murgh
(Methi Chicken)
     Origin: India
Moroccan Chicken Harira
     Origin: Morocco
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Mexican Chicken Pizza
     Origin: American
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Mexican Spirals
     Origin: American
Morogo
     Origin: South Africa
Nadan Kozhi Curry
     Origin: India
Microwave Asian Noodles
     Origin: Fusion
Mortarolo
     Origin: Italy
Naga Bhuna Karahi
     Origin: Britain
Microwave Casseroled Pigeons in Port
Wine

     Origin: Britain
Mortis
(Chicken Paté)
     Origin: Britain
Naga Chicken Curry
     Origin: Britain
Microwave Chicken Curry
     Origin: Britain
Mortrews
(Pounded Meat Custard)
     Origin: England
Nandji
     Origin: Mali
Microwave Chicken Kebabs
     Origin: Britain
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Nasi Trafasie
(Surinamese Fried Rice)
     Origin: Suriname
Microwave Chicken Thai Green Curry
     Origin: Britain
Mousse de Gibier
(Mousse of Game)
     Origin: France
Nasturtium Soup
     Origin: American
Microwave Chicken Tikka Masala
     Origin: Britain
Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin
Nettle and Sausage Soup
     Origin: Britain
Microwave Chicken Véronique
     Origin: Britain
Mr Arnott's Currie
     Origin: Britain
Nevis Jerk Chicken
     Origin: Saint Kitts
Microwave Corn Chowder
     Origin: American
Mrs Beeton White Stock
     Origin: Britain
Nevis-style Turkey Roti
     Origin: Saint Kitts
Microwave Curried Bean and Apple Soup
     Origin: Britain
Muamba de Galinha
(Chicken Muamba)
     Origin: Angola
New Year's Hopping John
     Origin: American
Microwave Duck à
l'Orange

     Origin: Britain
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
New Zealand Chicken Curry
     Origin: New Zealand
Microwave French Country
Pâté

     Origin: Britain
Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Microwave Peanut Chicken with Noodles
     Origin: Britain
Mugir Kosha
(Chicken Kosha)
     Origin: India
Nigerian Bushmeat Barbecue
     Origin: Nigeria
Microwave Rabbit Stew with Dumplings
     Origin: Britain
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Nigerian Chicken Gravy
     Origin: Nigeria
Microwave Spicy Pork Stroganoff
     Origin: Britain
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Nigerian Chicken Stew
     Origin: Nigeria
Microwave Sweet and Sour Chicken
     Origin: Fusion
Mulligatawny Soup
     Origin: Anglo-Indian
Nigerian Fried Rice II
     Origin: Nigeria
Microwave Three Fish Soup
     Origin: Britain
Mulligatawny Soup
     Origin: Britain
Nigerian Fried Turkey
     Origin: Nigeria
Microwave Waldorf Chicken Salad
     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Minestra siciliana di Pasqua
(Sicilian Easter Soup)
     Origin: Italy
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Mini Curried Shepherd’s Pie
     Origin: South Africa
Murgh Makhani
(Butter Chicken)
     Origin: India
Nigerian Meat Pie
     Origin: Nigeria
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Nihari Lamb
     Origin: Pakistan
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Murgh Tikka
(Chicken Tikka)
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Njanga Rice
     Origin: Cameroon
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Mushroom Cobbler
     Origin: Britain
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Mushroom Pudding
     Origin: Britain
Noteye
(Nutty)
     Origin: England
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nyaba
     Origin: Sudan
Mole Verde
(Green Mole)
     Origin: Mexico
Mushrooms Risotto
     Origin: Italy
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Musky Honey Wings
     Origin: Britain
Oatmeal Soup
     Origin: Scotland
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Mustard and Honey Drummers
     Origin: Britain
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Molokhia
     Origin: Egypt
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Moretariaum
(Country Sauce)
     Origin: Roman
Mwtrin Eirin Mair
(Gooseberry CompĂ´te)
     Origin: Welsh
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Mystron
(Barley Gruel)
     Origin: Roman

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