FabulousFusionFood's Game-based Recipes 9th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2118 recipes in total:
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| Gazpacho Soup Origin: Spain | Gooseberry and Elderflower Raised Pie Origin: Britain | Guineafowl Supremes with Bay Boletes Origin: Britain |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gooseberry and Elderflower Sorbet Origin: Britain | Guineafowl with Grapes Origin: Britain |
| Gees in hoggepot (Hodge-podge of Geese) Origin: England | Gooseberry and Elderflower Syrup Bavarois Origin: Britain | Guinness Bottle Chicken Stew Origin: Saint Vincent |
| Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Gooseberry and Elderflower Syrup II Origin: Britain | Guisado del Inca (Inca Stew) Origin: Peru |
| Gelee of fleche (Meat in Jelly) Origin: England | Gooseberry and Strawberry Tart Origin: Britain | Gujarati-style Chicken Curry Origin: India |
| Gelyne in Dubbatte (Hen in Wine Broth) Origin: England | Gooseberry Compote Origin: Britain | Gungo Rice and Peas Origin: Jamaica |
| Gentse Waterzooi Origin: Belgium | Gooseberry Granita Origin: Britain | Gustum de Holeribus (Vegetable Relish) Origin: Roman |
| Georgian Potato Soup Origin: Georgia | Gooseberry Spiced Atchar Origin: South Africa | Gustum Versatile (Turnover Antipasto) Origin: Roman |
| Georgian Walnut Sauce Origin: Georgia | Goosegrass and Chickweed Kedgeree Origin: Fusion | Guyanese Chicken Curry Origin: Guyana |
| Ghana Curry Rice Origin: Ghana | Goosegrass and Wild Greens Soup Origin: Britain | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh |
| Ghanaian Cabbage Stew Origin: Ghana | Goosegrass Polenta with Almond Crust Origin: British | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic |
| Ghanaian Chicken Jollof Rice Origin: Ghana | Grannat Chop Origin: Sierra Leone | Haggis-stuffed Chicken Cutlets Origin: Scotland |
| Ghanaian Groundnut Soup Origin: Ghana | Gratin de Couac (Couac Gratin) Origin: French Guiana | Hakka Salt-baked Chicken Origin: China |
| Ghanaian Jollof Rice Origin: Ghana | Green Bean and Potato Casserole Origin: American | Halloween Meatloaf Mice Origin: America |
| Ghanaian Jollof Rice II (Ghanaian Jollof Rice) Origin: Ghana | Green Duck Curry Origin: Anglo-Indian | Halloween Pumpkin and Smoked Bacon Soup Origin: British |
| Giblet Pie Origin: British | Green Gooseberry Sauce Origin: Britain | Halloween Swamp Dip Origin: American |
| Ginger Chicken Origin: China | Green Pea and Three-cornered Leek Soup Origin: Britain | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Grenada Breadfruit Soup Origin: Grenada | Hareless Potpies Origin: Britain |
| Ginger Prawns with Oyster Mushrooms Origin: China | Grenada Green Seasoning Origin: Grenada | Harisa (Chicken and Wheat Porridge) Origin: Armenia |
| Ginger Turkey Curry Origin: Britain | Grenadian Chicken Curry Origin: Grenada | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Ginger, Chicken and Coconut Soup Origin: Fusion | Grenadian Coconut Curry Chicken Origin: Grenada | Henne in Bokenade (Hen in Sauce) Origin: England |
| Ginger, Pork and Mushroom Soup Origin: Korea | Grenadian Nutmeg Chicken Curry Origin: Grenada | Hindle Wakes Origin: England |
| Ginger-chicken Pizza Origin: Fusion | Grenadian Pelau Origin: Grenada | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Grilled Chicken Breasts in Raspberry Vinegar Origin: American | Hoenderpastei (South African Chicken Pie) Origin: South Africa |
| Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Ground Elder and Potato Omelette Origin: British | Hoisin chicken with Noodles Origin: Fusion |
| Glazed Duckling with Pineapple Salsa Origin: Fusion | Ground Elder Soup Origin: Britain | Holisera in Fasciculum (Horse Parsley) Origin: Roman |
| Glires (Stuffed Dormouse) Origin: Roman | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman |
| Goat Water Origin: Saint Kitts | Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Home-made Gyros Origin: Greece |
| Gode Broth (Basic Medieval Broth) Origin: England | Guai wei ji si (Bang-bang Chicken) Origin: China | Honey Chilli Chicken Origin: China |
| Gong Bao Chicken Origin: China | Guam Chicken Curry Origin: Guam | Honeyed Chicken Wings Origin: British |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Guatemalan Cucumber Soup Origin: Guatemala | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Goose Risotto Origin: Fusion | Guinaar (Fried Chicken) Origin: Senegal | Hong Shao Rou (Red-braised pork belly) Origin: Britain |
| Gooseberry and Almond Tart Origin: Britain | Guinea Fowl Pudding Origin: Scotland | |
| Gooseberry and Elderflower Custard Origin: Britain | Guinea Fowl with Coconut Cream Origin: Zimbabwe |
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