FabulousFusionFood's Game-based Recipes 9th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:
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| Honey Chilli Chicken Origin: China | Indian-style Charred Chicken Origin: Fusion | Java Chicken Origin: Fusion |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Jeera Chicken Origin: Britain |
| Hong Shao Rou (Red-braised pork belly) Origin: British | Indo-Chinese Chilli Chicken Origin: India | Jerk Bar-B-Q Sauce Origin: Jamaica |
| Hoppin' John Origin: America | Indo-Chinese Ginger Chicken Origin: India | Jerk BBQ Sauce Origin: Jamaica |
| Hot and Sour Soup Origin: China | Indonesian Black Squid Curry Origin: Indonesia | Johl Momo Origin: Nepal |
| Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana |
| Hot and Sticky Chicken Origin: Fusion | Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa | Jozi Chicken Feet Curry Origin: South Africa |
| Hot Enchilada Sauce Origin: America | Irish Coddled Pork with Cider Origin: Ireland | JRamene (Ramen) Origin: Japan |
| Hot Green Tamarind Chicken Origin: Indonesia | Irish Fisherman's Stew Origin: Ireland | Jugged Pigeons Origin: Britain |
| Hot Red Chicken Origin: Fusion | Irish Potato and Parsley Soup Origin: Ireland | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Hot Turkey and Black Bean Chili Origin: American | Irish Potato Soup Origin: Ireland | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Hot Wings in Haw Sauce Origin: Britain | Irn-Bru Pakoras Origin: Scotland | Kådun Pika (Spicy Chicken) Origin: Guam |
| Hotch Potch Origin: Scotland | Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Isicia Plena (Pheasant Forcemeat) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Howtowdie Origin: Scotland | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Hunan Braised Duck Origin: China | Israeli Chicken and Rice Pilaf Origin: Israel | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
| Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh | Israeli Shakshuka Origin: Israel | Kale Moa (Samoan Chicken Curry) Origin: Samoa |
| Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Iakwe Stew (Marshallese Chicken Stew) Origin: Marshall Islands | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Iced Coconut Soup Origin: Cayman Islands | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Iced Curry Soup Origin: Britain | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Karē Raisu (Japanese Curry Rice) Origin: Japan |
| Iced Tomato and Basil Soup Origin: British | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Karahi Chicken Origin: India |
| Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Igitoke Origin: Rwanda | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Ikokore Origin: Nigeria | Ius in Perdices (Sauce for Partridges) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
| In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
| In Perdice (Of Partridge) Origin: Roman | Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Karoo Roast Ostrich Steak Origin: eSwatini |
| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kashmiri Chicken Curry Origin: India |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Jamaican Jerk Chicken Origin: Jamaica | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Jamaican Prawn Curry Origin: Jamaica | Katsu Chicken with Curry Sauce Origin: Australia |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Jamaican Seafood Soup Origin: Jamaica | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China |
| Indian Cooked Chicken Origin: Britain | Japanese-style Fish Finger Curry Origin: Britain | |
| Indian Dumpode Goose Origin: Anglo-Indian | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
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