FabulousFusionFood's Game-based Recipes 9th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:
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Methi Murgh (Methi Chicken) Origin: India | Moroccan Chicken Harira Origin: Morocco | N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon |
Mexican Chicken Pizza Origin: American | Moroccan Spiced Lamb Shanks Origin: Morocco | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
Mexican Spirals Origin: American | Morogo Origin: South Africa | Nadan Kozhi Curry Origin: India |
Microwave Asian Noodles Origin: Fusion | Mortarolo Origin: Italy | Naga Bhuna Karahi Origin: Britain |
Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mortis (Chicken Paté) Origin: Britain | Naga Chicken Curry Origin: Britain |
Microwave Chicken Curry Origin: Britain | Mortrews (Pounded Meat Custard) Origin: England | Nandji Origin: Mali |
Microwave Chicken Kebabs Origin: Britain | Mortrews Blank (Meat in White Sauce) Origin: England | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname |
Microwave Chicken Thai Green Curry Origin: Britain | Mousse de Gibier (Mousse of Game) Origin: France | Nasturtium Soup Origin: American |
Microwave Chicken Tikka Masala Origin: Britain | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nettle and Sausage Soup Origin: Britain |
Microwave Chicken Véronique Origin: Britain | Mr Arnott's Currie Origin: Britain | Nevis Jerk Chicken Origin: Saint Kitts |
Microwave Corn Chowder Origin: American | Mrs Beeton White Stock Origin: Britain | Nevis-style Turkey Roti Origin: Saint Kitts |
Microwave Curried Bean and Apple Soup Origin: Britain | Muamba de Galinha (Chicken Muamba) Origin: Angola | New Year's Hopping John Origin: American |
Microwave Duck à l'Orange Origin: Britain | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | New Zealand Chicken Curry Origin: New Zealand |
Microwave French Country Pâté Origin: Britain | Muamba Nsusu (Congo Chicken Soup) Origin: Congo | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
Microwave Peanut Chicken with Noodles Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India | Nigerian Bushmeat Barbecue Origin: Nigeria |
Microwave Rabbit Stew with Dumplings Origin: Britain | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nigerian Chicken Gravy Origin: Nigeria |
Microwave Spicy Pork Stroganoff Origin: Britain | Mullangi Sambar (White Radish Sambar) Origin: India | Nigerian Chicken Stew Origin: Nigeria |
Microwave Sweet and Sour Chicken Origin: Fusion | Mulligatawny Soup Origin: Anglo-Indian | Nigerian Fried Rice II Origin: Nigeria |
Microwave Three Fish Soup Origin: Britain | Mulligatawny Soup Origin: Britain | Nigerian Fried Turkey Origin: Nigeria |
Microwave Waldorf Chicken Salad Origin: Britain | Mulligatawny Soup Origin: Anglo-Indian | Nigerian Guinea Fowl Stew Origin: Nigeria |
Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
Mini Curried Shepherd’s Pie Origin: South Africa | Murgh Makhani (Butter Chicken) Origin: India | Nigerian Meat Pie Origin: Nigeria |
Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Nihari Lamb Origin: Pakistan |
Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Murgh Tikka (Chicken Tikka) Origin: India | Nilgiri Chicken Korma Origin: India |
Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Njanga Rice Origin: Cameroon |
Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Cobbler Origin: Britain | Nori-wrapped Mochiko Chicken Origin: Hawaii |
Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mushroom Pudding Origin: Britain | Noteye (Nutty) Origin: England |
Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Mushroom-stuffed Chicken with Gravy Origin: Britain | Nyaba Origin: Sudan |
Mole Verde (Green Mole) Origin: Mexico | Mushrooms Risotto Origin: Italy | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Musky Honey Wings Origin: Britain | Oatmeal Soup Origin: Scotland |
Molokhia (Egyptian Greens Soup) Origin: Egypt | Mustard and Honey Drummers Origin: Britain | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
Molokhia Origin: Egypt | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
Moretariaum (Country Sauce) Origin: Roman | Mwtrin Eirin Mair (Gooseberry CompĂ´te) Origin: Welsh | |
Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Mystron (Barley Gruel) Origin: Roman |
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