FabulousFusionFood's Game-based Recipes 9th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa | Jozi Chicken Feet Curry Origin: South Africa | Kesar Mango Curry Origin: India |
| Irish Coddled Pork with Cider Origin: Ireland | JRamene (Ramen) Origin: Japan | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Irish Fisherman's Stew Origin: Ireland | Jugged Pigeons Origin: Britain | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Irish Potato and Parsley Soup Origin: Ireland | ka-re-raice (Korean Curry Rice) Origin: Korea | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Irish Potato Soup Origin: Ireland | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Khoodra Mafrooka Origin: Sudan |
| Irn-Bru Pakoras Origin: Scotland | Kådun Pika (Spicy Chicken) Origin: Guam | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Isicia Plena (Pheasant Forcemeat) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
| Israeli Chicken and Rice Pilaf Origin: Israel | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kissra be Omregayga Origin: Sudan |
| Israeli Shakshuka Origin: Israel | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Kittitian Jerk Chicken Origin: Saint Kitts |
| Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Karē Raisu (Japanese Curry Rice) Origin: Japan | Kombdi Masala Origin: India |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Karahi Chicken Origin: India | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Krampez Yar (Cornish Chicken Pie) Origin: England |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Krokèchi (Prawn Croquettes) Origin: Aruba |
| Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Kuku (Chicken) Origin: Kenya |
| Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Karoo Roast Ostrich Steak Origin: eSwatini | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kashmiri Chicken Curry Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Jamaican Jerk Chicken Origin: Jamaica | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Jamaican Prawn Curry Origin: Jamaica | Katsu Chicken with Curry Sauce Origin: Australia | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Jamaican Seafood Soup Origin: Jamaica | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Kukulu Musamma Origin: Sri Lanka |
| Japanese-style Fish Finger Curry Origin: Britain | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kedjenou Origin: Cote dIvoire | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Java Chicken Origin: Fusion | Kedjenou II Origin: Cote dIvoire | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Jeera Chicken Origin: Britain | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Jerk Bar-B-Q Sauce Origin: Jamaica | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| Jerk BBQ Sauce Origin: Jamaica | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Laal Chicken Curry Origin: Britain |
| Johl Momo Origin: Nepal | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kenyan Chicken Tikka Origin: Kenya |
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