FabulousFusionFood's Game-based Recipes 12th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2118 recipes in total:
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| Limón Pollo (Lemon Chicken) Origin: Mexico | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Mexican Chicken Sausage Origin: Fusion |
| Lingonberry Sauce Origin: Sweden | Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | Mexican Spirals Origin: American |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mansfield Gooseberry Pie Origin: England | Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran |
| London Particular Origin: England | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia |
| Lū (Baked Taro Leaf Parcels) Origin: Tonga | Manx Broth for a Wedding Origin: Manx | Microwave Asian Noodles Origin: Fusion |
| Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna | Manx Gooseberry Crumble Origin: Manx | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Lucknow Chicken Korma Origin: India | Manx Salt Duck Origin: Manx | Microwave Chicken Curry Origin: Britain |
| Lucky Prawns and Lotus Seeds Origin: China | Maria Rundell's Chicken Curry Origin: Britain | Microwave Chicken Kebabs Origin: Britain |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Marigold Cheese Soup Origin: Britain | Microwave Chicken Thai Green Curry Origin: Britain |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Microwave Chicken Tikka Masala Origin: Britain |
| Mafé Poulet (Chicken Mafé) Origin: Senegal | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Microwave Chicken Véronique Origin: Britain |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Microwave Corn Chowder Origin: American |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Martinsgans (St Martin's Goose) Origin: Switzerland | Microwave Curried Bean and Apple Soup Origin: Britain |
| Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Martinsgans (St Martin's Goose) Origin: Vatican City | Microwave Duck à l'Orange Origin: Britain |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Microwave French Country Pâté Origin: Britain |
| Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Maryland Chicken Kebabs Origin: American | Microwave Peanut Chicken with Noodles Origin: Britain |
| Makhan Chicken Origin: India | Mashed Potatoes and Gravy Origin: America | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Matapa Origin: Mozambique | Microwave Spicy Pork Stroganoff Origin: Britain |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Microwave Sweet and Sour Chicken Origin: Fusion |
| Malabar Chicken Biryani Origin: India | Mattar Paneer Curry Origin: India | Microwave Three Fish Soup Origin: Britain |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Matzo Ball Soup Origin: Jewish | Microwave Waldorf Chicken Salad Origin: Britain |
| Malai Tikka Origin: Britain | Matzoh Onion Stuffing Origin: Jewish | Mines Frites Origin: Mauritius |
| Malardis Origin: England | Mauritian Colombo Chicken Curry Origin: Mauritius | Minestra (Mixed Vegetable Soup) Origin: Serbia |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England | Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy |
| Malay Chicken Kurma Origin: Malaysia | Mawmenee Origin: England | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Malaysian Chicken Curry Origin: Malaysia | Mayotte Pilaou Origin: Mayotte | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy |
| Malaysian Chicken Curry Origin: Malaysia | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Mini Curried Shepherd's Pie Origin: South Africa |
| Malaysian Chicken Curry Origin: Cocos Islands | Mbolo Origin: Equatorial Guinea | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Malaysian Chicken Curry Origin: Christmas Island | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Malaysian Chicken Satay Origin: Malaysia | Meat Feast Pizza Origin: American | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Malaysian Kapitan Chicken Origin: Malaysia | Meatballs in Garlic Broth Origin: Algeria | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Malaysian Laksa Origin: Malaysia | Medium Stock Origin: Britain | Mititei (Romanian Minced Meat Sausages) Origin: Romania |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Methi Murgh (Methi Chicken) Origin: India | |
| Mallow Leaf Stew II Origin: African Fusion | Mexican Chicken Pizza Origin: American |
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