FabulousFusionFood's Game-based Recipes 12th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:

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New Zealand Chicken Curry
     Origin: New Zealand
Ostrich Goulash
     Origin: Namibia
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Oxeye Daisy Chopsuey
     Origin: Fusion
Pasta Soup with Chicken Livers
     Origin: British
Nigerian Bushmeat Barbecue
     Origin: Nigeria
Oyako Donburi
(Chicken and Egg with Rice)
     Origin: Japan
Pasta with Wild Greens
     Origin: Britain
Nigerian Chicken Gravy
     Origin: Nigeria
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Nigerian Chicken Stew
     Origin: Nigeria
Oyster Stuffing for Turkey
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Nigerian Fried Rice II
     Origin: Nigeria
Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Nigerian Fried Turkey
     Origin: Nigeria
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Nigerian Goat Meat Pie
     Origin: Nigeria
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Nigerian Meat Pie
     Origin: Nigeria
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Paella Valencia
     Origin: Spain
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Nihari Lamb
     Origin: Pakistan
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Patiala Chicken Curry
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Pakistani Chicken Biryani
     Origin: Pakistan
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Njanga Rice
     Origin: Cameroon
Pakistani Chicken Curry
     Origin: Pakistan
Patina ex Lagitis et Cerebellis
(A Dish of Salt Lizard-fish and Brains)
     Origin: Roman
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Pakistani Chicken Karahi
     Origin: Pakistan
Patina Fusilis
(A Dish of Cold Asparagus)
     Origin: Roman
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Palandi
     Origin: Sri Lanka
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Noteye
(Nutty)
     Origin: England
Palandy
     Origin: Sri Lanka
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Nyaba
     Origin: Sudan
Palauan Tinola
     Origin: Palau
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Palaver Chicken
     Origin: Ghana
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Oatmeal Soup
     Origin: Scotland
Palm Butter Soup
     Origin: Liberia
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Peanut and Chicken Kebabs
     Origin: Britain
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria
Panamanian Sancocho
     Origin: Panama
Peanut and Greens Soup
     Origin: African Fusion
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Pancit Bihon
(Thin Rice Noodles with Vegetables)
     Origin: Philippines
Peanut Chicken Curry
     Origin: Fusion
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Papadzules
     Origin: Mexico
Peas and Rice
     Origin: Turks Caicos
Okro Soup
     Origin: Nigeria
Papaya and Orange Soup
     Origin: Anguilla
Peasant Soup
     Origin: Britain
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria
Papaya Chicken and Coconut Milk
     Origin: Solomon Islands
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Oluwombo
     Origin: Uganda
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Peking Duck
     Origin: China
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Parsley and Fennel Soup
     Origin: Britain
Pelau
     Origin: Saint Kitts
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Party Jollof Rice
     Origin: Nigeria
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Or Lam
     Origin: Laos
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Oriental Chicken with Broccoli
     Origin: Fusion
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino

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