FabulousFusionFood's Game-based Recipes 12th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:
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| Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Mr Arnott's Currie Origin: Britain | Nadan Kozhi Curry Origin: India | Oatmeal Soup Origin: Scotland |
| Mrs Beeton White Stock Origin: Britain | Naga Bhuna Karahi Origin: Britain | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Muamba de Galinha (Chicken Muamba) Origin: Angola | Naga Chicken Curry Origin: Britain | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Nakelda (Istrian Bread Rolls) Origin: Slovenia | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria |
| Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nandji Origin: Mali | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Mugir Kosha (Chicken Kosha) Origin: India | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nasturtium Soup Origin: American | Okro Soup Origin: Nigeria |
| Mullangi Sambar (White Radish Sambar) Origin: India | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Mulligatawny Soup Origin: Anglo-Indian | Nettle and Sausage Soup Origin: Britain | Oluwombo Origin: Uganda |
| Mulligatawny Soup Origin: Britain | Nevis Jerk Chicken Origin: Saint Kitts | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Mulligatawny Soup Origin: Anglo-Indian | Nevis-style Turkey Roti Origin: Saint Kitts | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Mumu Origin: Papua New Guinea | New Year's Hopping John Origin: American | Or Lam Origin: Laos |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | New Zealand Chicken Curry Origin: New Zealand | Oriental Chicken with Broccoli Origin: Fusion |
| Murgh Makhani (Butter Chicken) Origin: India | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Oriental-style Chicken and Angelica Root Soup Origin: Fusion |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Ostrich Goulash Origin: Namibia |
| Murgh Tikka (Chicken Tikka) Origin: India | Nigerian Bushmeat Barbecue Origin: Nigeria | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Musakhan (Baked Chicken and Onions with Sumac II) Origin: India | Nigerian Chicken Gravy Origin: Nigeria | Oxeye Daisy Chopsuey Origin: Fusion |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Nigerian Chicken Stew Origin: Nigeria | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Nigerian Fried Rice II Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Nigerian Fried Turkey Origin: Nigeria | Oyster Stuffing for Turkey Origin: Britain |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Nigerian Goat Meat Pie Origin: Nigeria | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Nigerian Guinea Fowl Stew Origin: Nigeria | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Mushroom Cobbler Origin: Britain | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Mushroom Goulash Origin: British | Nigerian Meat Pie Origin: Nigeria | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Mushroom Pudding Origin: Britain | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Mushroom-stuffed Chicken with Gravy Origin: Britain | Nihari Lamb Origin: Pakistan | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Mushrooms Risotto Origin: Italy | Nilgiri Chicken Korma Origin: India | Paella Valencia Origin: Spain |
| Musky Honey Wings Origin: Britain | Njanga Rice Origin: Cameroon | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Mustard and Honey Drummers Origin: Britain | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Pakistani Chicken Biryani Origin: Pakistan |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Pakistani Chicken Curry Origin: Pakistan |
| Mwtrin Eirin Mair (Gooseberry CompĂ´te) Origin: Welsh | Nori-wrapped Mochiko Chicken Origin: Hawaii | Pakistani Chicken Karahi Origin: Pakistan |
| Mystron (Barley Gruel) Origin: Roman | Noteye (Nutty) Origin: England | |
| N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nyaba Origin: Sudan |
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