FabulousFusionFood's Game-based Recipes 12th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| New Zealand Chicken Curry Origin: New Zealand | Ostrich Goulash Origin: Namibia | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ottogi Karē (Ottogi Curry) Origin: Korea | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Oxeye Daisy Chopsuey Origin: Fusion | Pasta Soup with Chicken Livers Origin: British |
| Nigerian Bushmeat Barbecue Origin: Nigeria | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Pasta with Wild Greens Origin: Britain |
| Nigerian Chicken Gravy Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Nigerian Chicken Stew Origin: Nigeria | Oyster Stuffing for Turkey Origin: Britain | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
| Nigerian Fried Rice II Origin: Nigeria | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
| Nigerian Fried Turkey Origin: Nigeria | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
| Nigerian Goat Meat Pie Origin: Nigeria | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Nigerian Meat Pie Origin: Nigeria | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Paella Valencia Origin: Spain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Nihari Lamb Origin: Pakistan | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Patiala Chicken Curry Origin: India |
| Nilgiri Chicken Korma Origin: India | Pakistani Chicken Biryani Origin: Pakistan | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Njanga Rice Origin: Cameroon | Pakistani Chicken Curry Origin: Pakistan | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Pakistani Chicken Karahi Origin: Pakistan | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Nori-wrapped Mochiko Chicken Origin: Hawaii | Palandi Origin: Sri Lanka | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Noteye (Nutty) Origin: England | Palandy Origin: Sri Lanka | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Nyaba Origin: Sudan | Palauan Tinola Origin: Palau | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Palaver Chicken Origin: Ghana | Pato con Aceitunas (Duck with Olives) Origin: Spain |
| Oatmeal Soup Origin: Scotland | Palm Butter Soup Origin: Liberia | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
| Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Palpina (Purslane and Lentil Soup) Origin: Iran | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
| Obe Ata (Red Pepper Sauce) Origin: Nigeria | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Peanut and Chicken Kebabs Origin: Britain |
| Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Panamanian Sancocho Origin: Panama | Peanut and Greens Soup Origin: African Fusion |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Peanut Chicken Curry Origin: Fusion |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Papadzules Origin: Mexico | Peas and Rice Origin: Turks Caicos |
| Okro Soup Origin: Nigeria | Papaya and Orange Soup Origin: Anguilla | Peasant Soup Origin: Britain |
| Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Papaya Chicken and Coconut Milk Origin: Solomon Islands | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Oluwombo Origin: Uganda | Parmentier de Canard (Duck Parmentier) Origin: France | Peking Duck Origin: China |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Parsley and Fennel Soup Origin: Britain | Pelau Origin: Saint Kitts |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Party Jollof Rice Origin: Nigeria | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Or Lam Origin: Laos | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | |
| Oriental Chicken with Broccoli Origin: Fusion | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino |
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