FabulousFusionFood's Game-based Recipes 10th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Laj Ntses (Fish Larb) Origin: Laos | Leporem Farsilem (Stuffed Hare) Origin: Roman | Malaysian Chicken Curry Origin: Malaysia |
| Laksa Origin: Malaysia | Leporem Farsum (Stuffed Hare) Origin: Roman | Malaysian Chicken Curry Origin: Malaysia |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Leporem Madidum (Soaked Hare) Origin: Roman | Malaysian Chicken Curry Origin: Cocos Islands |
| Lamb Flaps Origin: Papua New Guinea | Leporem Passenianum (Hare à la Passenius) Origin: Roman | Malaysian Chicken Curry Origin: Christmas Island |
| Lamb Julienne with Crispy Dumplings Origin: Britain | Lettuce and Onion Soup Origin: Britain | Malaysian Chicken Satay Origin: Malaysia |
| Lamb Shank Madras Origin: India | Liberian Dry Rice Origin: Liberia | Malaysian Kapitan Chicken Origin: Malaysia |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Liberian Jollof Rice Origin: Liberia | Malaysian Laksa Origin: Malaysia |
| Lamb Stuffed with Chicken Origin: Montenegro | Liberian Jollof Rice Origin: Liberia | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Lampara Curry Origin: Sri Lanka | Liberian Split Peas Origin: Liberia | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Liberian-style Fried Cabbage Origin: Liberia | Mansfield Gooseberry Pie Origin: England |
| Laplap Origin: Vanuatu | Lightly-brined Turkey Origin: Britain | Mantar °C7;orbası (Mushroom Soup) Origin: Turkey |
| Laska Origin: Malaysia | Limón Pollo (Lemon Chicken) Origin: Mexico | Manx Broth for a Wedding Origin: Manx |
| Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Manx Gooseberry Crumble Origin: Manx |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | London Particular Origin: England | Manx Salt Duck Origin: Manx |
| Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Lū (Baked Taro Leaf Parcels) Origin: Tonga | Maria Rundell's Chicken Curry Origin: Britain |
| Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna | Marigold Cheese Soup Origin: Britain |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Lucknow Chicken Korma Origin: India | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Lucky Prawns and Lotus Seeds Origin: China | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Leek and Tripe Soup Origin: England | Macanese-style Portuguese Curry Chicken Origin: Macau | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Leftover Rice Muffins Origin: Britain | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Martinsgans (St Martin's Goose) Origin: Switzerland |
| Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Mafé Poulet (Chicken Mafé) Origin: Senegal | Martinsgans (St Martin's Goose) Origin: Vatican City |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Leftover Turkey Fricassee Origin: Scotland | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Maryland Chicken Kebabs Origin: American |
| Leftovers Butter Turkey Origin: Britain | Mahluta °C7;orbası (Red Lentil Soup) Origin: Turkey | Mashed Potatoes and Gravy Origin: America |
| Leftovers Lamb Ragu Origin: Britain | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Leftovers Pie Origin: Britain | Makhan Chicken Origin: India | Mattar Paneer Curry Origin: India |
| Leftovers Turkey Cakes Origin: British | Makhan Murgh Wala (Butter Chicken) Origin: India | Matzoh Onion Stuffing Origin: Jewish |
| Leftovers Turkey Curry Origin: America | Mála spíosrach (Irish Spice Bag) Origin: Scotland | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Lemon Chilli Chicken Origin: Cocos Islands | Malabar Chicken Biryani Origin: India | Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England |
| Lemon Pepper Seasoning Origin: Britain | Malagasy Vanilla Chicken Curry Origin: Madagascar | Mawmenee Origin: England |
| Lemon-brined Turkey Origin: Fusion | Malai Tikka Origin: Britain | Mayotte Pilaou Origin: Mayotte |
| Lentil Hashwa Origin: UAE | Malardis Origin: England | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte |
| Lentil Stew With Sausage Origin: Italy | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Malay Chicken Kurma Origin: Malaysia |
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