FabulousFusionFood's Game-based Recipes 10th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
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| Irish Potato and Parsley Soup Origin: Ireland | ka-re-raice (Korean Curry Rice) Origin: Korea | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Irish Potato Soup Origin: Ireland | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Irn-Bru Pakoras Origin: Scotland | Kådun Pika (Spicy Chicken) Origin: Guam | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Khoodra Mafrooka Origin: Sudan |
| Isicia Plena (Pheasant Forcemeat) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Israeli Chicken and Rice Pilaf Origin: Israel | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Israeli Shakshuka Origin: Israel | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
| Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kissra be Omregayga Origin: Sudan |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kittitian Jerk Chicken Origin: Saint Kitts |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Karē Raisu (Japanese Curry Rice) Origin: Japan | Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Karahi Chicken Origin: India | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Kombdi Masala Origin: India |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Karoo Roast Ostrich Steak Origin: eSwatini | Krampez Yar (Cornish Chicken Pie) Origin: England |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kashmiri Chicken Curry Origin: India | Krokèchi (Prawn Croquettes) Origin: Aruba |
| Jamaican Jerk Chicken Origin: Jamaica | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup) Origin: Serbia |
| Jamaican Prawn Curry Origin: Jamaica | Katsu Chicken with Curry Sauce Origin: Australia | Kuku (Chicken) Origin: Kenya |
| Jamaican Seafood Soup Origin: Jamaica | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Japanese-style Fish Finger Curry Origin: Britain | Kebabpizza (Kebab Pizza) Origin: Sweden | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Java Chicken Origin: Fusion | Kedjenou Origin: Cote dIvoire | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Jeera Chicken Origin: Britain | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire | Kukulu Musamma Origin: Sri Lanka |
| Jerk Bar-B-Q Sauce Origin: Jamaica | Kedjenou II Origin: Cote dIvoire | Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana |
| Jerk BBQ Sauce Origin: Jamaica | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Johl Momo Origin: Nepal | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus |
| Jozi Chicken Feet Curry Origin: South Africa | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| JRamene (Ramen) Origin: Japan | Kenyan Chicken Tikka Origin: Kenya | |
| Jugged Pigeons Origin: Britain | Kesar Mango Curry Origin: India |
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