FabulousFusionFood's Game-based Recipes 10th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1647 recipes in total:
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Manx Broth for a Wedding Origin: Manx | Microwave Curried Bean and Apple Soup Origin: Britain | Mourgh (Afghan Chicken) Origin: Afghanistan |
Manx Gooseberry Crumble Origin: Manx | Microwave Duck à l'Orange Origin: Britain | Mousse de Gibier (Mousse of Game) Origin: France |
Manx Salt Duck Origin: Manx | Microwave French Country Pâté Origin: Britain | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
Maria Rundell's Chicken Curry Origin: Britain | Microwave Peanut Chicken with Noodles Origin: Britain | Mr Arnott's Currie Origin: Britain |
Marigold Cheese Soup Origin: Britain | Microwave Rabbit Stew with Dumplings Origin: Britain | Mrs Beeton White Stock Origin: Britain |
Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Microwave Spicy Pork Stroganoff Origin: Britain | Muamba de Galinha (Chicken Muamba) Origin: Angola |
Marinade Verte (Green Seasoning) Origin: Saint-Martin | Microwave Sweet and Sour Chicken Origin: Fusion | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
Marinade Verte (Green Seasoning) Origin: Sint Maarten | Microwave Three Fish Soup Origin: Britain | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Microwave Waldorf Chicken Salad Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India |
Maryland Chicken Kebabs Origin: American | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
Maté (Barbecued Chicken Skewers) Origin: Wallis Fortuna | Mini Curried Shepherd's Pie Origin: South Africa | Mullangi Sambar (White Radish Sambar) Origin: India |
Mattar Paneer Curry Origin: India | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian |
Matzoh Onion Stuffing Origin: Jewish | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mulligatawny Soup Origin: Britain |
Mauritian Colombo Chicken Curry Origin: Mauritius | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian |
Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mumu Origin: Papua New Guinea |
Mawmenee Origin: England | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
Mayotte Pilaou Origin: Mayotte | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Murgh Makhani (Butter Chicken) Origin: India |
Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Miyan Wake (Beans soup) Origin: Nigeria | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
Mbolo Origin: Equatorial Guinea | Mole Verde (Green Mole) Origin: Mexico | Murgh Tikka (Chicken Tikka) Origin: India |
Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria |
Meatballs in Garlic Broth Origin: Algeria | Molokhia (Egyptian Greens Soup) Origin: Egypt | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan |
Medium Stock Origin: Britain | Molokhia Origin: Egypt | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon |
Methi Murgh (Methi Chicken) Origin: India | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine |
Mexican Chicken Pizza Origin: American | Montserratian Coconut Curry Chicken Origin: Montserrat | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine |
Mexican Spirals Origin: American | Montserratian Rice and Peas Origin: Montserrat | Mushroom Cobbler Origin: Britain |
Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Moretariaum (Country Sauce) Origin: Roman | Mushroom Pudding Origin: Britain |
Microwave Asian Noodles Origin: Fusion | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Mushroom-stuffed Chicken with Gravy Origin: Britain |
Microwave Casseroled Pigeons in Port Wine Origin: Britain | Moroccan Chicken Harira Origin: Morocco | Mushrooms Risotto Origin: Italy |
Microwave Chicken Curry Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco | Musky Honey Wings Origin: Britain |
Microwave Chicken Kebabs Origin: Britain | Morogo Origin: South Africa | Mustard and Honey Drummers Origin: Britain |
Microwave Chicken Thai Green Curry Origin: Britain | Mortarolo Origin: Italy | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
Microwave Chicken Tikka Masala Origin: Britain | Mortis (Chicken Paté) Origin: Britain | Mwtrin Eirin Mair (Gooseberry Compôte) Origin: Welsh |
Microwave Chicken Véronique Origin: Britain | Mortrews (Pounded Meat Custard) Origin: England | |
Microwave Corn Chowder Origin: American | Mortrews Blank (Meat in White Sauce) Origin: England |
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