FabulousFusionFood's Game-based Recipes 10th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:

Page 10 of 19



Kebabpizza
(Kebab Pizza)
     Origin: Sweden
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Leftovers Butter Turkey
     Origin: Britain
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England
Kukulu Musamma
     Origin: Sri Lanka
Leftovers Lamb Ragu
     Origin: Britain
Kedjenou
     Origin: Cote dIvoire
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Leftovers Pie
     Origin: Britain
Kedjenou II
     Origin: Cote dIvoire
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Leftovers Turkey Cakes
     Origin: British
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Leftovers Turkey Curry
     Origin: America
Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Guam
Lækker mørbradgryde
(Pork Tenderloin Casserole)
     Origin: Denmark
Lemon Chilli Chicken
     Origin: Cocos Islands
Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Northern Mariana Islands
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Lemon Pepper Seasoning
     Origin: Britain
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia
Laal Chicken Curry
     Origin: Britain
Lemon-brined Turkey
     Origin: Fusion
Kenyan Chicken Tikka
     Origin: Kenya
Laj Ntses
(Fish Larb)
     Origin: Laos
Lentil Hashwa
     Origin: UAE
Kesar Mango Curry
     Origin: India
Laksa
     Origin: Malaysia
Lentil Stew With Sausage
     Origin: Italy
Keshi Yena
(Filled Cheese Shells)
     Origin: Aruba
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Keshi Yena
(Stuffed Cheese)
     Origin: Curacao
Lamb Flaps
     Origin: Papua New Guinea
Leporem Farsilem
(Stuffed Hare)
     Origin: Roman
Khao Pune
(Chicken Curry Noodles)
     Origin: Laos
Lamb Julienne with Crispy Dumplings
     Origin: Britain
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Khoodra Mafrooka
     Origin: Sudan
Lamb Shank Madras
     Origin: India
Leporem Madidum
(Soaked Hare)
     Origin: Roman
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Lamb Stew with Chestnuts and
Pomegranates

     Origin: Georgia
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Lamb Stuffed with Chicken
     Origin: Montenegro
Lettuce and Onion Soup
     Origin: Britain
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Lampara Curry
     Origin: Sri Lanka
Liberian Dry Rice
     Origin: Liberia
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Lancashire Hot Pot
     Origin: England
Liberian Jollof Rice
     Origin: Liberia
Kissra be Omregayga
     Origin: Sudan
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Liberian Jollof Rice
     Origin: Liberia
Kittitian Jerk Chicken
     Origin: Saint Kitts
Laplap
     Origin: Vanuatu
Liberian Prawn Bisque
     Origin: Liberia
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Laska
     Origin: Malaysia
Liberian Split Peas
     Origin: Liberia
Kokosja Supa
(Chicken Soup with Red Bell Peppers)
     Origin: Serbia
Lavender Chicken
     Origin: England
Liberian-style Fried Cabbage
     Origin: Liberia
Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Le Canard au tangor et à la
Vanille

(Clementine and Vanilla Duck)
     Origin: Reunion
Lightly-brined Turkey
     Origin: Britain
Kombdi Masala
     Origin: India
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Korean-flavoured Lamb Shanks with
Swede and Potato Mash

     Origin: Fusion
Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Kotleta de-voliay
(Russian Chicken Kiev)
     Origin: Russia
Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius
London Particular
     Origin: England
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion

(Baked Taro Leaf Parcels)
     Origin: Tonga
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Lechon Kawli
(Oven-roasted Pork)
     Origin: Philippines

(Baked Taro Leaf Parcels)
     Origin: Wallis Futuna
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Leek and Potato Soup
     Origin: British
Lucknow Chicken Korma
     Origin: India
Krokèchi
(Prawn Croquettes)
     Origin: Aruba
Leek and Tripe Soup
     Origin: England
Lucky Prawns and Lotus Seeds
     Origin: China
Kuku
(Chicken)
     Origin: Kenya
Leftover Rice Muffins
     Origin: Britain
Macanese-style Portuguese Curry
Chicken

     Origin: Macau
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Leftover Turkey Fricassee
     Origin: Scotland

Page 10 of 19