FabulousFusionFood's Game-based Recipes 10th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:
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| Kebabpizza (Kebab Pizza) Origin: Sweden | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Leftovers Butter Turkey Origin: Britain |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kukulu Musamma Origin: Sri Lanka | Leftovers Lamb Ragu Origin: Britain |
| Kedjenou Origin: Cote dIvoire | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Leftovers Pie Origin: Britain |
| Kedjenou II Origin: Cote dIvoire | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Leftovers Turkey Cakes Origin: British |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Leftovers Turkey Curry Origin: America |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Lemon Chilli Chicken Origin: Cocos Islands |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lemon Pepper Seasoning Origin: Britain |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Laal Chicken Curry Origin: Britain | Lemon-brined Turkey Origin: Fusion |
| Kenyan Chicken Tikka Origin: Kenya | Laj Ntses (Fish Larb) Origin: Laos | Lentil Hashwa Origin: UAE |
| Kesar Mango Curry Origin: India | Laksa Origin: Malaysia | Lentil Stew With Sausage Origin: Italy |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Lamb Flaps Origin: Papua New Guinea | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Lamb Julienne with Crispy Dumplings Origin: Britain | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Khoodra Mafrooka Origin: Sudan | Lamb Shank Madras Origin: India | Leporem Madidum (Soaked Hare) Origin: Roman |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Leporem Passenianum (Hare à la Passenius) Origin: Roman |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Lamb Stuffed with Chicken Origin: Montenegro | Lettuce and Onion Soup Origin: Britain |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Lampara Curry Origin: Sri Lanka | Liberian Dry Rice Origin: Liberia |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Lancashire Hot Pot Origin: England | Liberian Jollof Rice Origin: Liberia |
| Kissra be Omregayga Origin: Sudan | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Liberian Jollof Rice Origin: Liberia |
| Kittitian Jerk Chicken Origin: Saint Kitts | Laplap Origin: Vanuatu | Liberian Prawn Bisque Origin: Liberia |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Laska Origin: Malaysia | Liberian Split Peas Origin: Liberia |
| Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia | Lavender Chicken Origin: England | Liberian-style Fried Cabbage Origin: Liberia |
| Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Lightly-brined Turkey Origin: Britain |
| Kombdi Masala Origin: India | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Limón Pollo (Lemon Chicken) Origin: Mexico |
| Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | London Particular Origin: England |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Lū (Baked Taro Leaf Parcels) Origin: Tonga |
| Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Leek and Potato Soup Origin: British | Lucknow Chicken Korma Origin: India |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Leek and Tripe Soup Origin: England | Lucky Prawns and Lotus Seeds Origin: China |
| Kuku (Chicken) Origin: Kenya | Leftover Rice Muffins Origin: Britain | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Leftover Turkey and Chickpea Curry Origin: Fusion | |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Leftover Turkey Fricassee Origin: Scotland |
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