FabulousFusionFood's Game-based Recipes 10th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:
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Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pigeon Pie Origin: British |
Oluwombo Origin: Uganda | Patiala Chicken Curry Origin: India | Pigeons in a Hole Origin: British |
Opor Ayam (Java Chicken Curry) Origin: Indonesia | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pilaf-Stuffed Onions Origin: Middle East |
Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pilao (Comorian Pilau) Origin: Comoros |
Or Lam Origin: Laos | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
Ostrich Goulash Origin: Namibia | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
Ottogi Karē (Ottogi Curry) Origin: Korea | Patinam ex Lacte (Milk Casserole) Origin: Roman | Pink-brined Turkey Origin: American |
Oxeye Daisy Chopsuey Origin: Fusion | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pato con Aceitunas (Duck with Olives) Origin: Spain | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
Oyster Stuffing for Turkey Origin: Britain | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Peanut and Chicken Kebabs Origin: Britain | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea |
Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Peanut and Greens Soup Origin: African Fusion | Piquant Tomato Soup Origin: Fusion |
Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Peanut Chicken Curry Origin: Fusion | Piroshki Origin: Russia |
Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Peas and Rice Origin: Turks Caicos | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Peasant Soup Origin: Britain | Pisam Farsilem (Pressed Peas) Origin: Roman |
Paella Valencia Origin: Spain | Peiouns y Stewed (Stewed Pigeons) Origin: England | Pish-Pash Origin: India |
Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Peking Duck Origin: China | Pish-pash Origin: Anglo-Indian |
Pakistani Chicken Curry Origin: Pakistan | Pelau Origin: Saint Kitts | Pistachio Nut Pâté Origin: Spain |
Palandi Origin: Sri Lanka | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pizza Cordon Bleu Origin: France |
Palandy Origin: Sri Lanka | Pepper Chicken Origin: Sierra Leone | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
Palaver Chicken Origin: Ghana | Perfect Cock-a-leekie Soup Origin: Scotland | Poached Chicken Origin: Britain |
Palm Butter Soup Origin: Liberia | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
Palpina (Purslane and Lentil Soup) Origin: Iran | Peri-peri Chicken Origin: South Africa | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Peruvian Goat Stew Origin: Peru | Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile |
Papadzules Origin: Mexico | Phaal Chicken Curry Origin: India | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
Parmentier de Canard (Duck Parmentier) Origin: France | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
Parsley and Fennel Soup Origin: Britain | Pheasant Dopiaza Origin: Britain | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico |
Party Jollof Rice Origin: Nigeria | Pheasant Game Soup Origin: Britain | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Phoenicoptero (Of Flamingo) Origin: Roman | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
Pasta Soup with Chicken Livers Origin: British | Pickle Chicken Curry Origin: India | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
Pasta with Wild Greens Origin: Britain | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain |
Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland | Polynesian Curry Powder Origin: Polynesia |
Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Pigeon Curry Origin: India | |
Pastilla (Moroccan Meat Pie) Origin: Morocco | Pigeon Peas and Rice Origin: Barbados |
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