FabulousFusionFood's Game-based Recipes 10th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:

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Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Pigeon Pie
     Origin: British
Oluwombo
     Origin: Uganda
Patiala Chicken Curry
     Origin: India
Pigeons in a Hole
     Origin: British
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Pilaf-Stuffed Onions
     Origin: Middle East
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Patina ex Lagitis et Cerebellis
(A Dish of Salt Lizard-fish and Brains)
     Origin: Roman
Pilao
(Comorian Pilau)
     Origin: Comoros
Or Lam
     Origin: Laos
Patina Fusilis
(A Dish of Cold Asparagus)
     Origin: Roman
Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Ostrich Goulash
     Origin: Namibia
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Pink-brined Turkey
     Origin: American
Oxeye Daisy Chopsuey
     Origin: Fusion
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea
Oyster Stuffing for Turkey
     Origin: Britain
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Pintade à la Sauce Citron
(Guineafowl with Lemon)
     Origin: France
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Peanut and Chicken Kebabs
     Origin: Britain
Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Peanut and Greens Soup
     Origin: African Fusion
Piquant Tomato Soup
     Origin: Fusion
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Peanut Chicken Curry
     Origin: Fusion
Piroshki
     Origin: Russia
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Peas and Rice
     Origin: Turks Caicos
Pisam Adulteram Versatilem
(Peas Turnover)
     Origin: Roman
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Peasant Soup
     Origin: Britain
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Paella Valencia
     Origin: Spain
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Pish-Pash
     Origin: India
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Peking Duck
     Origin: China
Pish-pash
     Origin: Anglo-Indian
Pakistani Chicken Curry
     Origin: Pakistan
Pelau
     Origin: Saint Kitts
Pistachio Nut Pâté
     Origin: Spain
Palandi
     Origin: Sri Lanka
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Pizza Cordon Bleu
     Origin: France
Palandy
     Origin: Sri Lanka
Pepper Chicken
     Origin: Sierra Leone
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Palaver Chicken
     Origin: Ghana
Perfect Cock-a-leekie Soup
     Origin: Scotland
Poached Chicken
     Origin: Britain
Palm Butter Soup
     Origin: Liberia
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Peri-peri Chicken
     Origin: South Africa
Pollo al Curry con Pasas y Piñones
(Chicken Curry with Raisins and Pine
Nuts)
     Origin: Spain
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Peruvian Goat Stew
     Origin: Peru
Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile
Papadzules
     Origin: Mexico
Phaal Chicken Curry
     Origin: India
Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Pollo con Salsa de Cacahuetes
(Chicken with Peanut Sauce)
     Origin: Equatorial Guinea
Parsley and Fennel Soup
     Origin: Britain
Pheasant Dopiaza
     Origin: Britain
Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico
Party Jollof Rice
     Origin: Nigeria
Pheasant Game Soup
     Origin: Britain
Pollo en Manteqiulla
(Butter Chicken)
     Origin: Puerto Rico
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Pollo Guisado
(Dominican Chicken Stew)
     Origin: Dominican Republic
Pasta Soup with Chicken Livers
     Origin: British
Pickle Chicken Curry
     Origin: India
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Pasta with Wild Greens
     Origin: Britain
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Pollo Relleno
(Stuffed Chicken, Andalusian Style)
     Origin: Spain
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Pigeon Breasts
     Origin: Scotland
Polynesian Curry Powder
     Origin: Polynesia
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Pigeon Curry
     Origin: India
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Pigeon Peas and Rice
     Origin: Barbados

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