FabulousFusionFood's Game-based Recipes 3rd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:

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Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Cheese and Chive Scones with Pears and
Honey

     Origin: England
Chicken Chasni
     Origin: Scotland
Cantonese-style Curry Chicken
     Origin: China
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Chicken Chettinad
     Origin: India
Cape Gooseberry Muffins
     Origin: South Africa
Chestnut Stuffing
     Origin: Britain
Chicken Chow Mein
     Origin: China
Capons in Concy
(Capons in Confit)
     Origin: England
Chewetts of flesh day
(Chewetts for Flesh Days)
     Origin: England
Chicken Country Captain
     Origin: America
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Chicken 65 Curry
     Origin: Britain
Chicken Curry
     Origin: India
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Chicken Curry
     Origin: Anglo-Indian
Cari Poulet Rougaile Tomate
(Chicken Curry with Tomato)
     Origin: Reunion
Chicken and Dumplings
     Origin: Ireland
Chicken Curry with Coconut Milk
     Origin: Seychelles
Caribbean Curried Chicken
     Origin: United States Virgin Islands
Chicken and Leek Hotpot
     Origin: Ireland
Chicken Curry with Greens
     Origin: India
Caribbean-style Chicken Curry
     Origin: Fusion
Chicken and Leek Pie
     Origin: Ireland
Chicken Curry with Yams
     Origin: Fusion
Caril de Amendoim de Frango
(Peanut and Chicken Stew)
     Origin: Mozambique
Chicken and Leek Soup with Prunes
     Origin: Britain
Chicken Dhansak
     Origin: Britain
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Chicken and Lentil Soup
     Origin: Britain
Chicken Dupiaza
     Origin: Anglo-Indian
Caril de Frango
(Portuguese Chicken Curry)
     Origin: Portugal
Chicken and Peanut Thai Curry
     Origin: Thailand
Chicken Florentine Pizza
     Origin: Italy
Caril de Frango com Coco
(Chicken and Coconut Curry)
     Origin: Sao Tome
Chicken and Prawn Curry
     Origin: South Africa
Chicken Gango
     Origin: Zimbabwe
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Chicken and Prawn Koftas
     Origin: Britain
Chicken Ghee Roast
     Origin: India
Carrot and Orange Soup
     Origin: Britain
Chicken and Pumpkin Laksa
     Origin: Fusion
Chicken Gravy
     Origin: Liberia
Cassava Pie
     Origin: Bermuda
Chicken and Sweetcorn Pasties
     Origin: British
Chicken Guisado
     Origin: India
Cawl Cennin a Dilysg
(cawl-cennin-dilysg)
     Origin: Welsh
Chicken and Vegetable Curry
     Origin: Senegal
Chicken Imoyo II
     Origin: Nigeria
Cawl Cennin a Thatws
(Leek and Potato Soup)
     Origin: Welsh
Chicken and Wild Food Stir-fry
     Origin: Fusion
Chicken in a Hole
     Origin: Botswana
Cawl Cocos gyda Draenogiad y
Môr wedi Ysmygu dros Fwg Derw

(Cockle Broth with Oak-smoked Sea Bass)
     Origin: Welsh
Chicken Baked with Potatoes and Garlic
     Origin: Ireland
Chicken in the Heather
     Origin: Scotland
Cawl Iâr a Ffa
(Chicken and Bean Soup)
     Origin: Welsh
Chicken Balti
     Origin: Britain
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Chicken Balti
     Origin: Britain
Chicken Kebabs with Stuffing and Bell
Pepper Sauce

     Origin: Britain
Cawl Twrci a Ffa
(Turkey and Bean Soup)
     Origin: Welsh
Chicken Balti
     Origin: Britain
Chicken Kelaugen
     Origin: Guam
Cayman Callaloo Soup
     Origin: Cayman Islands
Chicken Balti without Base Gravy
     Origin: Britain
Chicken Korma
     Origin: India
Cayman Jerk Chicken
     Origin: Cayman Islands
Chicken Benachin
     Origin: Cameroon
Chicken Liver Paté
     Origin: France
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Chicken Bhuna
     Origin: Britain
Chicken Makhani
     Origin: Bangladesh
Cayman Mango Chicken
     Origin: Cayman Islands
Chicken Bhuna Masala
     Origin: Britain
Chicken Mappas
     Origin: India
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Chicken Biryani
     Origin: Britain
Chicken Momos
     Origin: China
Celebration Soup
     Origin: Japan
Chicken Boileen
     Origin: Saint Vincent
Chicken Pasty
     Origin: England
Ceviche de Pollo
(Chicken Ceviche)
     Origin: Peru
Chicken Bonnie Prince Charlie
     Origin: Scotland
Chicken Pathia
     Origin: Britain
Châteaubriand Steaks with
Châteaubriand Sauce

     Origin: Britain
Chicken Broth
     Origin: American
Chicken Pepper Soup
     Origin: West Africa
Chabéu de Carne
(Meat with Palm Oil)
     Origin: Guinea-Bissau
Chicken Ceylon Curry
     Origin: Britain
Chicken Pepper Soup
     Origin: Sierra Leone
Chakhchoukha
     Origin: Algeria
Chicken Chaap
     Origin: India
Chicken Phall
     Origin: Britain
Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Chicken Chaat Puri
     Origin: Britain
Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India

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