FabulousFusionFood's Game-based Recipes 3rd Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Brined and Roasted Turkey Origin: America | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Casado Origin: Costa Rica |
| Broccoli and Stilton Soup Origin: Britain | Cafriela de Frango Origin: Guinea-Bissau | Cassava Pie Origin: Bermuda |
| Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh |
| Brodo di Carne (Italian Meat Stock) Origin: Italy | Cajun Beans over Cornbread Origin: Cajun | Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh |
| Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh | Cajun Chicken and Seafood Gumbo Origin: Cajun | Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh |
| Brown Sugar Brine for Turkey Origin: Britain | Cajun Chicken Casserole Origin: Cajun | Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh |
| Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cajun Spicy Barbecued Chicken Origin: American | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Calalou Origin: French Guiana | Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh |
| Brunei Satay Origin: Brunei | Calco Stoba (Conch Stew) Origin: Aruba | Cayman Callaloo Soup Origin: Cayman Islands |
| Brunswick Stew Origin: American | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Cayman Jerk Chicken Origin: Cayman Islands |
| Buffalo Chicken Burger Origin: America | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands |
| Buffalo Chicken Pizza Origin: American | Callaloo Soup Origin: Saint Lucia | Cayman Mango Chicken Origin: Cayman Islands |
| Bukharan Pilaf Origin: Uzbekistan | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Cayman Style Curry Chicken Roti Origin: Cayman Islands |
| Bukkeande Origin: England | Canard au cidre (Duck with Cider) Origin: France | Cazuela Chilena (Chilean Cazuela) Origin: Chile |
| Bulgur Pilaf Origin: Turkey | Canard au curry (Curried Duck) Origin: DR-Congo | Celebration Soup Origin: Japan |
| Bundt-baked Turkey Origin: American | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Century Eggs Origin: China |
| Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Canja Origin: Cape Verde | Century Eggs Origin: Christmas Island |
| Burundi Brochettes Origin: Burundi | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Ceviche de Pollo (Chicken Ceviche) Origin: Peru |
| Burundian Igitoke Origin: Burundi | Cantonese-style Curry Chicken Origin: China | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain |
| Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Cape Gooseberry Jam Origin: African Fusion | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau |
| Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Cape Gooseberry Muffins Origin: South Africa | Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Cape Pigeons in Coconut Milk Origin: Zambia | Chakhchoukha Origin: Algeria |
| Cëebu Jen II Origin: Senegal | Capons in Concy (Capons in Confit) Origin: England | Char-grilled Turkey with Cheesy Pockets Origin: British |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England | Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England |
| Cabbage with Chicken Origin: Guyana | Cari Poulet Rougaile Tomate (Chicken Curry with Tomato) Origin: Reunion | Cheese and Chive Scones with Pears and Honey Origin: England |
| Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Caribbean Curried Chicken Origin: US Virgin Islands | Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan |
| Caccabinam Minorem (Small Casserole) Origin: Roman | Caribbean-style Chicken Curry Origin: Fusion | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India |
| Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh | Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique | Chestnut Stuffing Origin: Britain |
| Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh | Caril de Frango (Chicken Curry) Origin: Sao Tome | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England |
| Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh | Caril de Frango (Portuguese Chicken Curry) Origin: Portugal | Chicken 65 Curry Origin: Britain |
| Cachupa Rica Origin: Cape Verde | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Chicken Adobo Origin: Philippines |
| Cachupa Rica Origin: Cape Verde | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | |
| Cactus Chili Origin: America | Carrot and Orange Soup Origin: Britain |
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