FabulousFusionFood's Game-based Recipes 3rd Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:
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Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Cheese and Chive Scones with Pears and Honey Origin: England | Chicken Chasni Origin: Scotland |
Cantonese-style Curry Chicken Origin: China | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India | Chicken Chettinad Origin: India |
Cape Gooseberry Muffins Origin: South Africa | Chestnut Stuffing Origin: Britain | Chicken Chow Mein Origin: China |
Capons in Concy (Capons in Confit) Origin: England | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Chicken Country Captain Origin: America |
Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England | Chicken 65 Curry Origin: Britain | Chicken Curry Origin: India |
Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Chicken Curry Origin: Anglo-Indian |
Cari Poulet Rougaile Tomate (Chicken Curry with Tomato) Origin: Reunion | Chicken and Dumplings Origin: Ireland | Chicken Curry with Coconut Milk Origin: Seychelles |
Caribbean Curried Chicken Origin: United States Virgin Islands | Chicken and Leek Hotpot Origin: Ireland | Chicken Curry with Greens Origin: India |
Caribbean-style Chicken Curry Origin: Fusion | Chicken and Leek Pie Origin: Ireland | Chicken Curry with Yams Origin: Fusion |
Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique | Chicken and Leek Soup with Prunes Origin: Britain | Chicken Dhansak Origin: Britain |
Caril de Frango (Chicken Curry) Origin: Sao Tome | Chicken and Lentil Soup Origin: Britain | Chicken Dupiaza Origin: Anglo-Indian |
Caril de Frango (Portuguese Chicken Curry) Origin: Portugal | Chicken and Peanut Thai Curry Origin: Thailand | Chicken Florentine Pizza Origin: Italy |
Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Chicken and Prawn Curry Origin: South Africa | Chicken Gango Origin: Zimbabwe |
Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Chicken and Prawn Koftas Origin: Britain | Chicken Ghee Roast Origin: India |
Carrot and Orange Soup Origin: Britain | Chicken and Pumpkin Laksa Origin: Fusion | Chicken Gravy Origin: Liberia |
Cassava Pie Origin: Bermuda | Chicken and Sweetcorn Pasties Origin: British | Chicken Guisado Origin: India |
Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Chicken and Vegetable Curry Origin: Senegal | Chicken Imoyo II Origin: Nigeria |
Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Chicken and Wild Food Stir-fry Origin: Fusion | Chicken in a Hole Origin: Botswana |
Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh | Chicken Baked with Potatoes and Garlic Origin: Ireland | Chicken in the Heather Origin: Scotland |
Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Chicken Balti Origin: Britain | Chicken Kali Mirch (Black Pepper Chicken Curry) Origin: India |
Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chicken Balti Origin: Britain | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain |
Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh | Chicken Balti Origin: Britain | Chicken Kelaugen Origin: Guam |
Cayman Callaloo Soup Origin: Cayman Islands | Chicken Balti without Base Gravy Origin: Britain | Chicken Korma Origin: India |
Cayman Jerk Chicken Origin: Cayman Islands | Chicken Benachin Origin: Cameroon | Chicken Liver Paté Origin: France |
Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Chicken Bhuna Origin: Britain | Chicken Makhani Origin: Bangladesh |
Cayman Mango Chicken Origin: Cayman Islands | Chicken Bhuna Masala Origin: Britain | Chicken Mappas Origin: India |
Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chicken Biryani Origin: Britain | Chicken Momos Origin: China |
Celebration Soup Origin: Japan | Chicken Boileen Origin: Saint Vincent | Chicken Pasty Origin: England |
Ceviche de Pollo (Chicken Ceviche) Origin: Peru | Chicken Bonnie Prince Charlie Origin: Scotland | Chicken Pathia Origin: Britain |
Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chicken Broth Origin: American | Chicken Pepper Soup Origin: West Africa |
Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau | Chicken Ceylon Curry Origin: Britain | Chicken Pepper Soup Origin: Sierra Leone |
Chakhchoukha Origin: Algeria | Chicken Chaap Origin: India | Chicken Phall Origin: Britain |
Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India | Chicken Chaat Puri Origin: Britain | |
Chaudyn for swanns (Swan with Entrail Sauce) Origin: England | Chicken Chana Dhal (Chicken with Lentils) Origin: India |
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