FabulousFusionFood's Game-based Recipes 2nd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:

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Azinkokoui aux Bloms
(Azinkokoui with Blom Sausages)
     Origin: Togo
Beefsteak Mushroom and Hen of the
Woods Risotto

     Origin: British
Boiled and Fried Sea Kale Roots
     Origin: Britain
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Baamiye Suqaar
(Meat and Okra Stew)
     Origin: Somalia
Belizean Baked Chicken
     Origin: Belize
Bokit au Poulet
(Chicken in Fried Bread Rolls)
     Origin: Guadeloupe
Bacon and Cabbage Soup
     Origin: Ireland
Belizean Chicken Breakfast
     Origin: Belize
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Baekse Karē
(Korean Curry Rice)
     Origin: Korea
Belizean Chicken Stew
     Origin: Belize
Bolinhos de Mancarra com Peixe
(Fish Peanut Balls)
     Origin: Guinea-Bissau
Bafado
     Origin: India
Bengali Chicken Curry
     Origin: India
Bolinhos de Peixe com Mancarra
(Fish Fritters with Peanuts)
     Origin: Guinea-Bissau
Bahamian Crab and Rice
     Origin: Saint Barthelemy
Bengali Turkey Curry
     Origin: Britain
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Bajan Chicken and Coconut Curry
     Origin: Bahamas
Bermuda Chicken
     Origin: Bermuda
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Bajan Curry Chicken
     Origin: Barbados
Bermuda Chicken Curry
     Origin: Bermuda
Bonfire Night Curry Soup
     Origin: Britain
Bajan Curry Chicken 2
     Origin: Barbados
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Borage Flower Soup
     Origin: Britain
Bajan Curry Powder
     Origin: Barbados
Bhindi Chicken Curry
     Origin: Bangladesh
Borage Soup
     Origin: Britain
Bajan Green Seasoning
     Origin: Barbados
Bhojpur Mutton Curry
     Origin: India
Borage Soup II
     Origin: Britain
Bakeapple Chicken Curry
     Origin: Canada
Bhut Jolokia Murgh
     Origin: Britain
Bori Bori
     Origin: Paraguay
Baked Chicken Chimichangas
     Origin: America
Bibinka
(Savoury Coconut Rice Cake)
     Origin: East Timor
Botswana Sosaties
(Botswana Kebab)
     Origin: Botswana
Baked Chicken in Guava Sauce
     Origin: Jamaica
Bigos
(Polish Hunter's Stew)
     Origin: Poland
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Bigos
(Lithuanian Hunter's Stew)
     Origin: Lithuania
Bottle Masala Chicken Curry
     Origin: India
Ballotine of Turkey
     Origin: Britain
Bihun Goreng
(Fried Glass Noodles)
     Origin: Indonesia
Bottle Masala Chicken Curry
     Origin: Britain
Balnamoon Skink
     Origin: Ireland
BIR Chicken Chettinad
     Origin: Britain
Bottle Masala Meatball Curry
     Origin: India
Balti Chicken
     Origin: Britain
BIR Chicken Phaal
     Origin: Britain
Bougna
     Origin: New Caledonia
Balti Chicken Pasanda
     Origin: Britain
BIR Chicken Vindaloo
     Origin: Britain
Bougna
     Origin: Wallis Futuna
Balti Tandoori Keema
     Origin: Britain
BIR Lamb Chettinad
     Origin: Britain
Bouillon d'awara
(Awara Broth)
     Origin: French Guiana
Bang-Bang-Chicken
(Bang Bang Chicken)
     Origin: Fusion
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Bangladeshi Beef Shatkora
     Origin: Bangladesh
Biscuit-topped Lamb Casserole
     Origin: America
Boyndie Broth
     Origin: Scotland
Barbecue Chicken Pizza
     Origin: American
Bissap Beuguedj
(Hibiscus Leaf Paste)
     Origin: Ghana
Braised Egg Dumplings in Chilli Broth
     Origin: China
Barbecued Duckling
     Origin: Britain
Bitter Ballen
(Bitter Balls)
     Origin: Netherlands
Braised Grouse
     Origin: Britain
Barbecued Goose Barnacles with Garlic
Butter

     Origin: America
Black Bean Sauce
     Origin: China
Braised Meatballs
     Origin: China
Bariis Iskukaris
     Origin: Somalia
Black Eyed Beans Jambalaya Recipe
     Origin: American
Braised Pigeons with Cherries
     Origin: Zambia
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Blank Desne
(White Desire)
     Origin: England
Breadfruit Curry
     Origin: India
Basic Cajun Jambalaya
     Origin: Cajun
Blank dessore
(White Desire)
     Origin: England
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Batak Raichat
(Duck Raichat)
     Origin: India
Blank Dessorre
     Origin: England
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Beanpot Chowder
     Origin: British
Blank Maunger
     Origin: England
Brined and Braaied Christmas Turkey
     Origin: South Africa
Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe
Blue Sonic Curry
     Origin: Japan
Beef Mince and Coriander Soup
     Origin: China
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome

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