FabulousFusionFood's Game-based Recipes 2nd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:

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Ayam Masak Lemak
(Spicy Fenugreek Meat)
     Origin: Malaysia
Bariis Iskukaris
     Origin: Somalia
Bitter Ballen
(Bitter Balls)
     Origin: Netherlands
Ayam Masak Lemak
(Chicken in Creamy Coconut)
     Origin: Malaysia
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Black Bean Sauce
     Origin: China
Ayam Panggang
(Grilled Whole Chicken)
     Origin: Indonesia
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Black Eyed Beans Jambalaya Recipe
     Origin: American
Ayam Panggang
     Origin: Christmas Island
Basic Cajun Jambalaya
     Origin: Cajun
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Azerbaijani Plav
(Azerbaijani Pilaf)
     Origin: Azerbaijan
Batak Raichat
(Duck Raichat)
     Origin: India
Blank Desne
(White Desire)
     Origin: England
Azeri Chicken Skewers
     Origin: Azerbaijan
Bay Boletes with Veal and Sage
     Origin: Britain
Blank dessore
(White Desire)
     Origin: England
Azinkokoui aux Bloms
(Azinkokoui with Blom Sausages)
     Origin: Togo
Beanpot Chowder
     Origin: British
Blank Dessorre
     Origin: England
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe
Blank Maunger
     Origin: England
Baamiye Suqaar
(Meat and Okra Stew)
     Origin: Somalia
Beef Enchiladas
     Origin: Britain
Blue Sonic Curry
     Origin: Japan
Bacon and Cabbage Soup
     Origin: Ireland
Beef Mince and Coriander Soup
     Origin: China
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Baekse Karē
(Korean Curry Rice)
     Origin: Korea
Beefsteak Mushroom and Hen of the
Woods Risotto

     Origin: British
Boiled and Fried Sea Kale Roots
     Origin: Britain
Bafado
     Origin: India
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Bahamian Crab and Rice
     Origin: Saint Barthelemy
Belizean Baked Chicken
     Origin: Belize
Bokit au Poulet
(Chicken in Fried Bread Rolls)
     Origin: Guadeloupe
Bajan Chicken and Coconut Curry
     Origin: Bahamas
Belizean Chicken Breakfast
     Origin: Belize
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Bajan Curry Chicken
     Origin: Barbados
Belizean Chicken Stew
     Origin: Belize
Bolinhos de Mancarra com Peixe
(Fish Peanut Balls)
     Origin: Guinea-Bissau
Bajan Curry Chicken 2
     Origin: Barbados
Bengali Chicken Curry
     Origin: India
Bolinhos de Peixe com Mancarra
(Fish Fritters with Peanuts)
     Origin: Guinea-Bissau
Bajan Curry Powder
     Origin: Barbados
Bengali Turkey Curry
     Origin: Britain
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Bajan Green Seasoning
     Origin: Barbados
Bermuda Chicken
     Origin: Bermuda
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Bakeapple Chicken Curry
     Origin: Canada
Bermuda Chicken Curry
     Origin: Bermuda
Bonfire Night Curry Soup
     Origin: Britain
Baked Chicken Chimichangas
     Origin: America
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Borage Flower Soup
     Origin: Britain
Baked Chicken in Guava Sauce
     Origin: Jamaica
Bhindi Chicken Curry
     Origin: Bangladesh
Borage Soup
     Origin: Britain
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Bhojpur Mutton Curry
     Origin: India
Borage Soup II
     Origin: Britain
Ballotine of Turkey
     Origin: Britain
Bhut Jolokia Murgh
     Origin: Britain
Bori Bori
     Origin: Paraguay
Ballymaloe Fruit Tarts
     Origin: Ireland
Bibinka
(Savoury Coconut Rice Cake)
     Origin: East Timor
Botswana Sosaties
(Botswana Kebab)
     Origin: Botswana
Balmoral Chicken
     Origin: Scotland
Bigos
(Polish Hunter's Stew)
     Origin: Poland
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Balnamoon Skink
     Origin: Ireland
Bigos
(Lithuanian Hunter's Stew)
     Origin: Lithuania
Bottle Masala Chicken Curry
     Origin: India
Balti Chicken
     Origin: Britain
Bihun Goreng
(Fried Glass Noodles)
     Origin: Indonesia
Bottle Masala Chicken Curry
     Origin: Britain
Balti Chicken Pasanda
     Origin: Britain
BIR Chicken Chettinad
     Origin: Britain
Bottle Masala Meatball Curry
     Origin: India
Balti Tandoori Keema
     Origin: Britain
BIR Chicken Phaal
     Origin: Britain
Bougna
     Origin: New Caledonia
Bang-Bang-Chicken
(Bang Bang Chicken)
     Origin: Fusion
BIR Chicken Vindaloo
     Origin: Britain
Bougna
     Origin: Wallis Futuna
Bangladeshi Beef Shatkora
     Origin: Bangladesh
BIR Lamb Chettinad
     Origin: Britain
Bouillon d'awara
(Awara Broth)
     Origin: French Guiana
Barbecue Chicken Pizza
     Origin: American
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Barbecued Duckling
     Origin: Britain
Biscuit-topped Lamb Casserole
     Origin: America
Barbecued Goose Barnacles with Garlic
Butter

     Origin: America
Bissap Beuguedj
(Hibiscus Leaf Paste)
     Origin: Ghana

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