FabulousFusionFood's Game-based Recipes 2nd Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1359 recipes in total:
Page 2 of 14
Batak Raichat (Duck Raichat) Origin: India | Bombay Egg and Potato Curry Origin: Anglo-Indian | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
Beanpot Chowder Origin: British | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola |
Beef Mince and Coriander Soup Origin: China | Bonfire Night Curry Soup Origin: Britain | Caccabinam Fusilem (Fluid Casserole) Origin: Roman |
Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Borage Flower Soup Origin: Britain | Caccabinam Minorem (Small Casserole) Origin: Roman |
Belizean Baked Chicken Origin: Belize | Borage Soup Origin: Britain | Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh |
Belizean Chicken Breakfast Origin: Belize | Borage Soup II Origin: Britain | Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh |
Belizean Chicken Stew Origin: Belize | Botswana Sosaties (Botswana Kebab) Origin: Botswana | Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh |
Bengali Chicken Curry Origin: India | Botswanan Chicken Groundnut Stew Origin: Botswana | Cachupa Rica Origin: Cape Verde |
Bengali Turkey Curry Origin: Britain | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Cachupa Rica Origin: Cape Verde |
Bermuda Chicken Origin: Bermuda | Boyndie Broth Origin: Scotland | Cactus Chili Origin: America |
Bermuda Chicken Curry Origin: Bermuda | Braised Grouse Origin: Britain | Cafréal de Poulet (Chicken Cafréal) Origin: Angola |
Betaceos Varronis (Beets à la Varro) Origin: Roman | Braised Meatballs Origin: China | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad |
Bhindi Chicken Curry Origin: Bangladesh | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Cajun Chicken and Seafood Gumbo Origin: Cajun |
Bhojpur Mutton Curry Origin: India | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Cajun Spicy Barbecued Chicken Origin: American |
Bhut Jolokia Murgh Origin: Britain | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh | Calco Stoba (Conch Stew) Origin: Aruba |
BIR Chicken Chettinad Origin: Britain | Broccoli and Stilton Soup Origin: Britain | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau |
BIR Chicken Phaal Origin: Britain | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau |
BIR Chicken Vindaloo Origin: Britain | Brodo di Carne (Italian Meat Stock) Origin: Italy | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau |
BIR Lamb Chettinad Origin: Britain | Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh | Canard au cidre (Duck with Cider) Origin: France |
Biscuit-topped Lamb Casserole Origin: America | Brown Sugar Brine for Turkey Origin: Britain | Canard au curry (Curried Duck) Origin: DR-Congo |
Bitter Ballen (Bitter Balls) Origin: Netherlands | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
Black Bean Sauce Origin: China | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Canja Origin: Cape Verde |
Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Brunei Satay Origin: Brunei | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
Blank Desne (White Desire) Origin: England | Brunswick Stew Origin: American | Cantonese-style Curry Chicken Origin: China |
Blank dessore (White Desire) Origin: England | Buffalo Chicken Pizza Origin: American | Cape Gooseberry Muffins Origin: South Africa |
Blank Dessorre Origin: England | Bukkeande Origin: England | Capons in Concy (Capons in Confit) Origin: England |
Blank Maunger Origin: England | Bundt-baked Turkey Origin: American | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England |
Blue Sonic Curry Origin: Japan | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England |
Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Burundi Brochettes Origin: Burundi | Cari Poulet Rougaile Tomate (Chicken Curry with Tomato) Origin: Reunion |
Boiled and Fried Sea Kale Roots Origin: Britain | Burundian Igitoke Origin: Burundi | Caribbean Curried Chicken Origin: United States Virgin Islands |
Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Caribbean-style Chicken Curry Origin: Fusion |
Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique |
Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau | Cà Ri Gá (Chicken Curry) Origin: Vietnam | |
Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Cëebu Jen II Origin: Senegal |
Page 2 of 14