FabulousFusionFood's Game-based Recipes 2nd Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Beefsteak Mushroom and Hen of the Woods Risotto Origin: British | Boiled and Fried Sea Kale Roots Origin: Britain |
| Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Belizean Baked Chicken Origin: Belize | Bokit au Poulet (Chicken in Fried Bread Rolls) Origin: Guadeloupe |
| Bacon and Cabbage Soup Origin: Ireland | Belizean Chicken Breakfast Origin: Belize | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi |
| Baekse Karē (Korean Curry Rice) Origin: Korea | Belizean Chicken Stew Origin: Belize | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Bafado Origin: India | Bengali Chicken Curry Origin: India | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau |
| Bahamian Crab and Rice Origin: Saint Barthelemy | Bengali Turkey Curry Origin: Britain | Bombay Egg and Potato Curry Origin: Anglo-Indian |
| Bajan Chicken and Coconut Curry Origin: Bahamas | Bermuda Chicken Origin: Bermuda | Bombay Murga Kari (Bombay Chicken Curry) Origin: India |
| Bajan Curry Chicken Origin: Barbados | Bermuda Chicken Curry Origin: Bermuda | Bonfire Night Curry Soup Origin: Britain |
| Bajan Curry Chicken 2 Origin: Barbados | Betaceos Varronis (Beets à la Varro) Origin: Roman | Borage Flower Soup Origin: Britain |
| Bajan Curry Powder Origin: Barbados | Bhindi Chicken Curry Origin: Bangladesh | Borage Soup Origin: Britain |
| Bajan Green Seasoning Origin: Barbados | Bhojpur Mutton Curry Origin: India | Borage Soup II Origin: Britain |
| Bakeapple Chicken Curry Origin: Canada | Bhut Jolokia Murgh Origin: Britain | Bori Bori Origin: Paraguay |
| Baked Chicken Chimichangas Origin: America | Bibinka (Savoury Coconut Rice Cake) Origin: East Timor | Botswana Sosaties (Botswana Kebab) Origin: Botswana |
| Baked Chicken in Guava Sauce Origin: Jamaica | Bigos (Polish Hunter's Stew) Origin: Poland | Botswanan Chicken Groundnut Stew Origin: Botswana |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Bigos (Lithuanian Hunter's Stew) Origin: Lithuania | Bottle Masala Chicken Curry Origin: India |
| Ballotine of Turkey Origin: Britain | Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Bottle Masala Chicken Curry Origin: Britain |
| Balnamoon Skink Origin: Ireland | BIR Chicken Chettinad Origin: Britain | Bottle Masala Meatball Curry Origin: India |
| Balti Chicken Origin: Britain | BIR Chicken Phaal Origin: Britain | Bougna Origin: New Caledonia |
| Balti Chicken Pasanda Origin: Britain | BIR Chicken Vindaloo Origin: Britain | Bougna Origin: Wallis Futuna |
| Balti Tandoori Keema Origin: Britain | BIR Lamb Chettinad Origin: Britain | Bouillon d'awara (Awara Broth) Origin: French Guiana |
| Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Biriani de Poulet (Chicken Biriani) Origin: Mauritius | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius |
| Bangladeshi Beef Shatkora Origin: Bangladesh | Biscuit-topped Lamb Casserole Origin: America | Boyndie Broth Origin: Scotland |
| Barbecue Chicken Pizza Origin: American | Bissap Beuguedj (Hibiscus Leaf Paste) Origin: Ghana | Braised Egg Dumplings in Chilli Broth Origin: China |
| Barbecued Duckling Origin: Britain | Bitter Ballen (Bitter Balls) Origin: Netherlands | Braised Grouse Origin: Britain |
| Barbecued Goose Barnacles with Garlic Butter Origin: America | Black Bean Sauce Origin: China | Braised Meatballs Origin: China |
| Bariis Iskukaris Origin: Somalia | Black Eyed Beans Jambalaya Recipe Origin: American | Braised Pigeons with Cherries Origin: Zambia |
| Barkly Mount Eagle Madras Curry Origin: Scotland | Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany |
| Barley, Mushroom and Spring Onion Soup Origin: Britain | Blank Desne (White Desire) Origin: England | Breadfruit Curry Origin: India |
| Basic Cajun Jambalaya Origin: Cajun | Blank dessore (White Desire) Origin: England | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh |
| Batak Raichat (Duck Raichat) Origin: India | Blank Dessorre Origin: England | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh |
| Beanpot Chowder Origin: British | Blank Maunger Origin: England | Brined and Braaied Christmas Turkey Origin: South Africa |
| Bébélé (Tripe and Plantain Stew) Origin: Guadeloupe | Blue Sonic Curry Origin: Japan | |
| Beef Mince and Coriander Soup Origin: China | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome |
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