FabulousFusionFood's Game-based Recipes 2nd Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
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| Aw Lahm (Lao Stew) Origin: Laos | Balti Chicken Pasanda Origin: Britain | Bhindi Chicken Curry Origin: Bangladesh |
| Ayam Begana (Chicken Begana) Origin: Cocos Islands | Balti Tandoori Keema Origin: Britain | Bhojpur Mutton Curry Origin: India |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Banda (Smoked fish in Peanut Sauce) Origin: Chad | Bhut Jolokia Murgh Origin: Britain |
| Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Bibinka (Savoury Coconut Rice Cake) Origin: East Timor |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bangladeshi Beef Shatkora Origin: Bangladesh | Bigos (Polish Hunter's Stew) Origin: Poland |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Barbecue Chicken Pizza Origin: American | Bigos (Lithuanian Hunter's Stew) Origin: Lithuania |
| Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Barbecued Chicken Achiote Origin: American | Bihun Goreng (Fried Glass Noodles) Origin: Indonesia |
| Ayam Panggang Origin: Christmas Island | Barbecued Chicken Halves Origin: British | BIR Chicken Chettinad Origin: Britain |
| Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Barbecued Chicken with Chipotle Chantilly Sauce Origin: American | BIR Chicken Phaal Origin: Britain |
| Azeri Chicken Skewers Origin: Azerbaijan | Barbecued Duckling Origin: Britain | BIR Chicken Vindaloo Origin: Britain |
| Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Barbecued Goose Barnacles with Garlic Butter Origin: America | BIR Lamb Chettinad Origin: Britain |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Barbecued Herbed Chicken Schnitzel Origin: British | Biriani de Poulet (Chicken Biriani) Origin: Mauritius |
| Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Bariis Iskukaris Origin: Somalia | Biscuit-topped Lamb Casserole Origin: America |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Barkly Mount Eagle Madras Curry Origin: Scotland | Bissap Beuguedj (Hibiscus Leaf Paste) Origin: Ghana |
| Bableves (Hungarian Bean Soup) Origin: Hungary | Barley with Mushrooms and Three-cornered Leeks Origin: British | Bitter Ballen (Bitter Balls) Origin: Netherlands |
| Bachelor Soup Origin: Britain | Barley, Mushroom and Spring Onion Soup Origin: Britain | Black Bean Sauce Origin: China |
| Bacon and Cabbage Soup Origin: Ireland | Basic Cajun Jambalaya Origin: Cajun | Black Eyed Beans Jambalaya Recipe Origin: American |
| Baekse Karē (Korean Curry Rice) Origin: Korea | Basil-grilled Chicken Origin: American | Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar |
| Bafado Origin: India | Batak Raichat (Duck Raichat) Origin: India | Blank Desne (White Desire) Origin: England |
| Bahamian Crab and Rice Origin: Saint Barthelemy | Bay Boletes with Veal and Sage Origin: Britain | Blank dessore (White Desire) Origin: England |
| Bajan Chicken and Coconut Curry Origin: Bahamas | Beanpot Chowder Origin: Britain | Blank Dessorre Origin: England |
| Bajan Curry Chicken Origin: Barbados | Bébélé (Tripe and Plantain Stew) Origin: Guadeloupe | Blank Maunger Origin: England |
| Bajan Curry Chicken 2 Origin: Barbados | Beef Enchiladas Origin: Britain | Blue Sonic Curry Origin: Japan |
| Bajan Curry Powder Origin: Barbados | Beef Mince and Coriander Soup Origin: China | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome |
| Bajan Green Seasoning Origin: Barbados | Beefsteak Mushroom and Hen of the Woods Risotto Origin: Britain | Boiled and Fried Sea Kale Roots Origin: Britain |
| Bakeapple Chicken Curry Origin: Canada | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland |
| Baked Chicken Chimichangas Origin: America | Belizean Baked Chicken Origin: Belize | Bokit au Poulet (Chicken in Fried Bread Rolls) Origin: Guadeloupe |
| Baked Chicken in Guava Sauce Origin: Jamaica | Belizean Chicken Breakfast Origin: Belize | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Belizean Chicken Stew Origin: Belize | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Ballotine of Turkey Origin: Britain | Bengali Chicken Curry Origin: India | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau |
| Ballymaloe Fruit Tarts Origin: Ireland | Bengali Turkey Curry Origin: Britain | Bombay Egg and Potato Curry Origin: Anglo-Indian |
| Balmoral Chicken Origin: Scotland | Bermuda Chicken Origin: Bermuda | Bombay Murga Kari (Bombay Chicken Curry) Origin: India |
| Balnamoon Skink Origin: Ireland | Bermuda Chicken Curry Origin: Bermuda | |
| Balti Chicken Origin: Britain | Betaceos Varronis (Beets à la Varro) Origin: Roman |
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