FabulousFusionFood's Game-based Recipes 2nd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:

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Barbecued Duckling
     Origin: Britain
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Bukkeande
     Origin: England
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Bokit au Poulet
(Chicken in Fried Bread Rolls)
     Origin: Guadeloupe
Bundt-baked Turkey
     Origin: American
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Batak Raichat
(Duck Raichat)
     Origin: India
Bolinhos de Mancarra com Peixe
(Fish Peanut Balls)
     Origin: Guinea-Bissau
Burundi Brochettes
     Origin: Burundi
Beanpot Chowder
     Origin: British
Bolinhos de Peixe com Mancarra
(Fish Fritters with Peanuts)
     Origin: Guinea-Bissau
Burundian Igitoke
     Origin: Burundi
Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Beef Mince and Coriander Soup
     Origin: China
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Bonfire Night Curry Soup
     Origin: Britain
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Belizean Baked Chicken
     Origin: Belize
Borage Flower Soup
     Origin: Britain
Cëebu Jen II
     Origin: Senegal
Belizean Chicken Breakfast
     Origin: Belize
Borage Soup
     Origin: Britain
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Belizean Chicken Stew
     Origin: Belize
Borage Soup II
     Origin: Britain
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Bengali Chicken Curry
     Origin: India
Botswana Sosaties
(Botswana Kebab)
     Origin: Botswana
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Bengali Turkey Curry
     Origin: Britain
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Bermuda Chicken
     Origin: Bermuda
Bottle Masala Chicken Curry
     Origin: India
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Bermuda Chicken Curry
     Origin: Bermuda
Bottle Masala Chicken Curry
     Origin: Britain
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Bottle Masala Meatball Curry
     Origin: India
Cacen Waed Gwyddau
(Gooseblood Tart)
     Origin: Welsh
Bhindi Chicken Curry
     Origin: Bangladesh
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Cachupa Rica
     Origin: Cape Verde
Bhojpur Mutton Curry
     Origin: India
Boyndie Broth
     Origin: Scotland
Cachupa Rica
     Origin: Cape Verde
Bhut Jolokia Murgh
     Origin: Britain
Braised Grouse
     Origin: Britain
Cactus Chili
     Origin: America
BIR Chicken Chettinad
     Origin: Britain
Braised Meatballs
     Origin: China
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
BIR Chicken Phaal
     Origin: Britain
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
BIR Chicken Vindaloo
     Origin: Britain
Breadfruit Curry
     Origin: India
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
BIR Lamb Chettinad
     Origin: Britain
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Cajun Spicy Barbecued Chicken
     Origin: American
Biscuit-topped Lamb Casserole
     Origin: America
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Calco Stoba
(Conch Stew)
     Origin: Aruba
Bitter Ballen
(Bitter Balls)
     Origin: Netherlands
Broccoli and Stilton Soup
     Origin: Britain
Caldo de Chabéu
(Palm Nut Stew)
     Origin: Guinea-Bissau
Black Bean Sauce
     Origin: China
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Brodo di Carne
(Italian Meat Stock)
     Origin: Italy
Callaloo Soup
     Origin: Saint Lucia
Blank Desne
(White Desire)
     Origin: England
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Camarâes à Guineense
(Guinean Prawns)
     Origin: Guinea-Bissau
Blank dessore
(White Desire)
     Origin: England
Brown Sugar Brine for Turkey
     Origin: Britain
Canard au cidre
(Duck with Cider)
     Origin: France
Blank Dessorre
     Origin: England
Bruine Bonen
(Suriname-style Kidney Bean Stew)
     Origin: Suriname
Canard au curry
(Curried Duck)
     Origin: DR-Congo
Blank Maunger
     Origin: England
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Blue Sonic Curry
     Origin: Japan
Brunei Satay
     Origin: Brunei
Canja
     Origin: Cape Verde
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Brunswick Stew
     Origin: American
Boiled and Fried Sea Kale Roots
     Origin: Britain
Buffalo Chicken Pizza
     Origin: American

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