FabulousFusionFood's Game-based Recipes 2nd Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1359 recipes in total:

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Batak Raichat
(Duck Raichat)
     Origin: India
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Beanpot Chowder
     Origin: British
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Beef Mince and Coriander Soup
     Origin: China
Bonfire Night Curry Soup
     Origin: Britain
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Borage Flower Soup
     Origin: Britain
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Belizean Baked Chicken
     Origin: Belize
Borage Soup
     Origin: Britain
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Belizean Chicken Breakfast
     Origin: Belize
Borage Soup II
     Origin: Britain
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Belizean Chicken Stew
     Origin: Belize
Botswana Sosaties
(Botswana Kebab)
     Origin: Botswana
Cacen Waed Gwyddau
(Gooseblood Tart)
     Origin: Welsh
Bengali Chicken Curry
     Origin: India
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Cachupa Rica
     Origin: Cape Verde
Bengali Turkey Curry
     Origin: Britain
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Cachupa Rica
     Origin: Cape Verde
Bermuda Chicken
     Origin: Bermuda
Boyndie Broth
     Origin: Scotland
Cactus Chili
     Origin: America
Bermuda Chicken Curry
     Origin: Bermuda
Braised Grouse
     Origin: Britain
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Braised Meatballs
     Origin: China
Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
Bhindi Chicken Curry
     Origin: Bangladesh
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
Bhojpur Mutton Curry
     Origin: India
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Cajun Spicy Barbecued Chicken
     Origin: American
Bhut Jolokia Murgh
     Origin: Britain
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Calco Stoba
(Conch Stew)
     Origin: Aruba
BIR Chicken Chettinad
     Origin: Britain
Broccoli and Stilton Soup
     Origin: Britain
Caldo de Chabéu
(Palm Nut Stew)
     Origin: Guinea-Bissau
BIR Chicken Phaal
     Origin: Britain
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Caldo de Mancarra
(Chicken in Peanut Sauce)
     Origin: Guinea-Bissau
BIR Chicken Vindaloo
     Origin: Britain
Brodo di Carne
(Italian Meat Stock)
     Origin: Italy
Camarâes à Guineense
(Guinean Prawns)
     Origin: Guinea-Bissau
BIR Lamb Chettinad
     Origin: Britain
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Canard au cidre
(Duck with Cider)
     Origin: France
Biscuit-topped Lamb Casserole
     Origin: America
Brown Sugar Brine for Turkey
     Origin: Britain
Canard au curry
(Curried Duck)
     Origin: DR-Congo
Bitter Ballen
(Bitter Balls)
     Origin: Netherlands
Bruine Bonen
(Suriname-style Kidney Bean Stew)
     Origin: Suriname
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Black Bean Sauce
     Origin: China
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Canja
     Origin: Cape Verde
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Brunei Satay
     Origin: Brunei
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Blank Desne
(White Desire)
     Origin: England
Brunswick Stew
     Origin: American
Cantonese-style Curry Chicken
     Origin: China
Blank dessore
(White Desire)
     Origin: England
Buffalo Chicken Pizza
     Origin: American
Cape Gooseberry Muffins
     Origin: South Africa
Blank Dessorre
     Origin: England
Bukkeande
     Origin: England
Capons in Concy
(Capons in Confit)
     Origin: England
Blank Maunger
     Origin: England
Bundt-baked Turkey
     Origin: American
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Blue Sonic Curry
     Origin: Japan
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Burundi Brochettes
     Origin: Burundi
Cari Poulet Rougaile Tomate
(Chicken Curry with Tomato)
     Origin: Reunion
Boiled and Fried Sea Kale Roots
     Origin: Britain
Burundian Igitoke
     Origin: Burundi
Caribbean Curried Chicken
     Origin: United States Virgin Islands
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Caribbean-style Chicken Curry
     Origin: Fusion
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Caril de Amendoim de Frango
(Peanut and Chicken Stew)
     Origin: Mozambique
Bolinhos de Mancarra com Peixe
(Fish Peanut Balls)
     Origin: Guinea-Bissau
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Bolinhos de Peixe com Mancarra
(Fish Fritters with Peanuts)
     Origin: Guinea-Bissau
Cëebu Jen II
     Origin: Senegal

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