FabulousFusionFood's Game-based Recipes 7th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:

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Curry comorien
(Comoros Curry)
     Origin: Comoros
Dhania Chicken
(Coriander Chicken)
     Origin: India
Dulse Chowder with Mallow Cheeses
     Origin: British
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dill Piccata Sauce
     Origin: France
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Durban Bunny Chow
     Origin: South Africa
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Domácí Paštiku
(Home-made Liver Pâté)
     Origin: Czech
Durban Cornish Hen Curry
     Origin: South Africa
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Easy Coconut Chicken Curry
     Origin: New Zealand
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Dominica Calypso Chicken
     Origin: Dominica
Easy Shoyu Chicken
     Origin: Hawaii
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dominica Reef Chicken
     Origin: Dominica
Egg Curry
     Origin: Anglo-Indian
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Dominica Sancocho
     Origin: Dominica
Egg Masala
     Origin: India
Cyw Iâr â Bwyd
Môr

(Chicken with Seafood)
     Origin: Welsh
Dominican Chicken Pelau
     Origin: Dominica
Eirin Mair Hufennog Gwent
(Gwent Gooseberries and Cream)
     Origin: Welsh
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Dongouésde bananes plantain à la
morue et lait de coco

(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Cyw Iâr Buarth
(Farmyard Chicken)
     Origin: Welsh
Dopiazeh
     Origin: Iran
El Cocido
     Origin: Spain
Cyw Iâr Glan Teifi
(Teifiside Chicken)
     Origin: Welsh
Doro Alicha
     Origin: Ethiopia
Elderberry Sauce
     Origin: Britain
Cyw Iâr Halen
(Salted Chicken)
     Origin: Welsh (Patagonia)
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Cyw Iâr Mewn Dull Cymreig
(Welsh-style Chicken)
     Origin: Welsh
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Elizabethan Custard Gooseberry Fool
     Origin: Britain
Cyw Iâr Pen Llŷn
(Llŷn Peninsula Chicken)
     Origin: Welsh
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Elizabethan Gooseberry Fool
     Origin: Britain
Czech Liver Dumplings
     Origin: Czech
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Emirati Chicken Soup
     Origin: UAE
Dékoudéssi aux Poulet
(Palm Soup with Chicken)
     Origin: Togo
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Emirati Yellow Rice
     Origin: UAE
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dried Morel Bisque
     Origin: Britain
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dry Curried Chicken
     Origin: Aruba
Empanadas Fritas
(Fried Empanadas)
     Origin: Mexico
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Duck and Cabbage Soup
     Origin: China
Empanadas Gallegas
(Galician Empanadas)
     Origin: Spain
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia
Duck and Green Pea Curry
     Origin: India
Empanadas Method II
     Origin: Chile
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Duck Borscht
     Origin: Poland
Ensalada Verde
(Dominican Green Salad)
     Origin: Dominican Republic
Dakhine Pouhpage
(Stewed Chicken and Rice)
     Origin: Gambia
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Erbolat
     Origin: England
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Duck Egg Scotch Eggs
     Origin: Scotland
Escudella i Carn D'olla
     Origin: Andorra
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Duck Egg Victoria Sponge
     Origin: Britain
Espeto de Frango com Abacaxi
(Chicken and Pineapple Kebabs)
     Origin: Brazil
Dandelion, Ham and Rice Soup
     Origin: Britain
Duck Pilau
     Origin: India
Ethiopian-spiced Chicken
     Origin: Ethiopia
Deadnettle and Chilli Soup
     Origin: African Fusion
Duck Sukuti
     Origin: Nepal
Fänkålssoppa med
strimlad lax

(Fennel Soup with Smoked Salmon Shreds)
     Origin: Sweden
Debal Curry
     Origin: Malaysia
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Fairy Ring Champignon Soup
     Origin: France
Deccan Chicken Curry
     Origin: Sri Lanka
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Fajitas de Pollo
(Chicken Fajitas)
     Origin: Mexico
Deep-fried Turkey
     Origin: Fusion
Duck with Marmalade
     Origin: Scotland
Farina Pie
     Origin: Bermuda
Delicious Curry Soup
     Origin: Anglo-Indian
Duck with Plums and Burdock
     Origin: Fusion
Farngo da Terra a Blanta com Baguitchi
(Village Chicken with Hibiscus Leaves)
     Origin: Guinea-Bissau
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo
Duck with Wild Plum Sauce
     Origin: Britain
Fennel and Almond Soup
     Origin: North Africa
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Duckling Dar es Salaam
     Origin: Tanzania
Dhal Dhokla
     Origin: India
Duckling with New Peas
     Origin: Britain

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