FabulousFusionFood's Game-based Recipes 7th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:
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| Dominican Chicken Pelau Origin: Dominica | Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England |
| Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Elizabethan Custard Gooseberry Fool Origin: Britain | For to make blank manger (To Make White Food) Origin: England |
| Dopiazeh Origin: Iran | Elizabethan Gooseberry Fool Origin: Britain | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Doro Alicha Origin: Ethiopia | Emirati Chicken Soup Origin: UAE | Fragrant Fijian Chicken Curry Origin: Fiji |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Emirati Yellow Rice Origin: UAE | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique |
| Doro Zigini (Zesty Chicken Stew) Origin: Eritrea | Empanadas Fritas (Fried Empanadas) Origin: Mexico | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Empanadas Gallegas (Galician Empanadas) Origin: Spain | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Empanadas Method II Origin: Chile | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Dried Morel Bisque Origin: Britain | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Dry Curried Chicken Origin: Aruba | Erbolat Origin: England | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Duck and Cabbage Soup Origin: China | Escudella i Carn D'olla Origin: Andorra | French Bean and Duck Green Thai Curry Origin: Thailand |
| Duck and Green Pea Curry Origin: India | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Fresh Tomato Sauce Origin: Britain |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Ethiopian-spiced Chicken Origin: Ethiopia | Fresh Tomato Sauce with Bergamot Origin: Britain |
| Duck Egg Scotch Eggs Origin: Scotland | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba |
| Duck Egg Victoria Sponge Origin: Britain | Fairy Ring Champignon Soup Origin: France | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius |
| Duck Sukuti Origin: Nepal | Farina Pie Origin: Bermuda | Fricassée of Turkey Origin: Britain |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Fried Chicken Emirati Style Origin: UAE |
| Duck with Marmalade Origin: Scotland | Fennel and Almond Soup Origin: North Africa | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica |
| Duck with Plums and Burdock Origin: Fusion | Fesenjoon (Persian Chicken) Origin: Iran | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| Duck with Wild Plum Sauce Origin: Britain | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Fried Mackerel with Gooseberries Origin: England |
| Duckling Dar es Salaam Origin: Tanzania | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman |
| Duckling with New Peas Origin: Britain | Fiery Chicken Jalfrezi Origin: Britain | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Fijian Chicken and Potato Curry Origin: Fiji | Fruit Dumplings Origin: Ancient |
| Durban Bunny Chow Origin: South Africa | Fijian Chicken Curry Origin: Fiji | Fruity Chicken Curry Origin: African Fusion |
| Durban Cornish Hen Curry Origin: South Africa | Fijian Chicken Palau Origin: Fiji | Fruity Chicken Curry Origin: India |
| Easy Coconut Chicken Curry Origin: New Zealand | Fijian Goat Curry Origin: Fiji | Fruity Duck Origin: Britain |
| Easy Shoyu Chicken Origin: Hawaii | Filipino Chicken Curry Origin: Philippines | Fruity Turkey Curry Origin: Britain |
| Egg Curry Origin: Anglo-Indian | Filipino Chicken Curry 2 Origin: Philippines | FSM Tinola Origin: Federated States Micronesia |
| Egg Masala Origin: India | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Gadang Pit (Red Curry Chicken) Origin: Laos |
| Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Foil-baked Chicken with English Mace Origin: Britain | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand |
| El Cocido Origin: Spain | Folon Origin: Cameroon | |
| Elderberry Sauce Origin: Britain | Fonnell Origin: England |
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