FabulousFusionFood's Game-based Recipes 7th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
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| Curry comorien (Comoros Curry) Origin: Comoros | Dhania Chicken (Coriander Chicken) Origin: India | Dulse Chowder with Mallow Cheeses Origin: British |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dill Piccata Sauce Origin: France | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
| Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Durban Bunny Chow Origin: South Africa |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Durban Cornish Hen Curry Origin: South Africa |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dombrés Poulet (Chicken Dombres) Origin: Martinique | Easy Coconut Chicken Curry Origin: New Zealand |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Dominica Calypso Chicken Origin: Dominica | Easy Shoyu Chicken Origin: Hawaii |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Dominica Reef Chicken Origin: Dominica | Egg Curry Origin: Anglo-Indian |
| Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dominica Sancocho Origin: Dominica | Egg Masala Origin: India |
| Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Dominican Chicken Pelau Origin: Dominica | Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh |
| Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Dopiazeh Origin: Iran | El Cocido Origin: Spain |
| Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Doro Alicha Origin: Ethiopia | Elderberry Sauce Origin: Britain |
| Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Doro Wat (Red Chicken Stew) Origin: Ethiopia | Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain |
| Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Doro Wot (Red Chicken Stew) Origin: Ethiopia | Elizabethan Custard Gooseberry Fool Origin: Britain |
| Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Doro Zigini (Zesty Chicken Stew) Origin: Eritrea | Elizabethan Gooseberry Fool Origin: Britain |
| Czech Liver Dumplings Origin: Czech | Dovi (Peanut Butter Stew) Origin: Zimbabwe | Emirati Chicken Soup Origin: UAE |
| Dékoudéssi aux Poulet (Palm Soup with Chicken) Origin: Togo | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Emirati Yellow Rice Origin: UAE |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dried Morel Bisque Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dry Curried Chicken Origin: Aruba | Empanadas Fritas (Fried Empanadas) Origin: Mexico |
| Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Duck and Cabbage Soup Origin: China | Empanadas Gallegas (Galician Empanadas) Origin: Spain |
| Dajaj bil Hamod (Lemon Chicken) Origin: Saudi Arabia | Duck and Green Pea Curry Origin: India | Empanadas Method II Origin: Chile |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Duck Borscht Origin: Poland | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic |
| Dakhine Pouhpage (Stewed Chicken and Rice) Origin: Gambia | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Erbolat Origin: England |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Duck Egg Scotch Eggs Origin: Scotland | Escudella i Carn D'olla Origin: Andorra |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Duck Egg Victoria Sponge Origin: Britain | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil |
| Dandelion, Ham and Rice Soup Origin: Britain | Duck Pilau Origin: India | Ethiopian-spiced Chicken Origin: Ethiopia |
| Deadnettle and Chilli Soup Origin: African Fusion | Duck Sukuti Origin: Nepal | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden |
| Debal Curry Origin: Malaysia | Duck with Lentils, Dates and Radicchio Origin: Fusion | Fairy Ring Champignon Soup Origin: France |
| Deccan Chicken Curry Origin: Sri Lanka | Duck with Lentils, Dates and Radicchio Origin: Britain | Fajitas de Pollo (Chicken Fajitas) Origin: Mexico |
| Deep-fried Turkey Origin: Fusion | Duck with Marmalade Origin: Scotland | Farina Pie Origin: Bermuda |
| Delicious Curry Soup Origin: Anglo-Indian | Duck with Plums and Burdock Origin: Fusion | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau |
| Dessi Lamoumou (Fresh Fish Sauce) Origin: Togo | Duck with Wild Plum Sauce Origin: Britain | Fennel and Almond Soup Origin: North Africa |
| Devilled Duck Liver and Wilding Apple Origin: Britain | Duckling Dar es Salaam Origin: Tanzania | |
| Dhal Dhokla Origin: India | Duckling with New Peas Origin: Britain |
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