FabulousFusionFood's Game-based Recipes 7th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| El Cocido Origin: Spain | Foufou Dessi (White Sauce for Fufu) Origin: Togo | Gallo Pinto Origin: Costa Rica |
| Elderberry Sauce Origin: Britain | Fragrant Fijian Chicken Curry Origin: Fiji | Gallo Pinto Origin: Nicaragua |
| Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Galo Soup Origin: Liberia |
| Elizabethan Custard Gooseberry Fool Origin: Britain | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Game Terrine Origin: Britain |
| Elizabethan Gooseberry Fool Origin: Britain | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal | Gardener's Chicken Origin: Ireland |
| Emirati Chicken Soup Origin: UAE | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Gari Foto Origin: Ghana |
| Emirati Yellow Rice Origin: UAE | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Garlic Chicken Madras Origin: Britain |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Garlic Chilli Chicken Origin: Britain |
| Empanadas Method II Origin: Chile | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Garlic Roasted Chicken Origin: American |
| Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | French Bean and Duck Green Thai Curry Origin: Thailand | Garlic Soup Origin: France |
| Erbolat Origin: England | Fresh Tomato Sauce Origin: Britain | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain |
| Escudella i Carn D'olla Origin: Andorra | Fresh Tomato Sauce with Bergamot Origin: Britain | Gazpacho Soup Origin: Spain |
| Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa |
| Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
| Farina Pie Origin: Bermuda | Fricassée of Turkey Origin: Britain | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany |
| Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Fried Chicken Emirati Style Origin: UAE | Gelee of fleche (Meat in Jelly) Origin: England |
| Fennel and Almond Soup Origin: North Africa | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England |
| Fesenjoon (Persian Chicken) Origin: Iran | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Gentse Waterzooi Origin: Belgium |
| Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Fried Mackerel with Gooseberries Origin: England | Georgian Potato Soup Origin: Georgia |
| Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Georgian Walnut Sauce Origin: Georgia |
| Fiery Chicken Jalfrezi Origin: Britain | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Ghana Curry Rice Origin: Ghana |
| Fijian Chicken and Potato Curry Origin: Fiji | Fruit Dumplings Origin: Ancient | Ghanaian Cabbage Stew Origin: Ghana |
| Fijian Chicken Curry Origin: Fiji | Fruity Chicken Curry Origin: African Fusion | Ghanaian Chicken Jollof Rice Origin: Ghana |
| Fijian Chicken Palau Origin: Fiji | Fruity Chicken Curry Origin: India | Ghanaian Groundnut Soup Origin: Ghana |
| Fijian Goat Curry Origin: Fiji | Fruity Duck Origin: Britain | Ghanaian Jollof Rice Origin: Ghana |
| Filipino Chicken Curry Origin: Philippines | Fruity Turkey Curry Origin: Britain | Ginger Chicken Origin: China |
| Filipino Chicken Curry 2 Origin: Philippines | FSM Tinola Origin: Federated States Micronesia | Ginger Chicken with Toasted Sesame Seeds Origin: China |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Gadang Pit (Red Curry Chicken) Origin: Laos | Ginger Prawns with Oyster Mushrooms Origin: China |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Ginger Turkey Curry Origin: Britain |
| Foil-baked Chicken with English Mace Origin: Britain | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Ginger, Chicken and Coconut Soup Origin: Fusion |
| Folon Origin: Cameroon | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Ginger, Pork and Mushroom Soup Origin: Korea |
| Fonnell Origin: England | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Ginger-chicken Pizza Origin: Fusion |
| For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Galician-style Goose Barnacles Origin: Spain | |
| For to make blank manger (To Make White Food) Origin: England | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau |
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