FabulousFusionFood's Game-based Recipes 14th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:

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Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Turkey Leftovers Hotpot
     Origin: Britain
Walkie Talkies
     Origin: South Africa
Tongabezi Chicken Curry
     Origin: Zambia
Turkey Rendang
     Origin: Fusion
Watercress and Cobnut Soup
     Origin: Britain
Torta de Frango
(Brazilian Chicken Pie)
     Origin: Brazil
Turkey Rolls
     Origin: Britain
Watercress Soup
     Origin: Britain
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy
Turkey Singapore Noodles
     Origin: Fusion
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
White Chili
     Origin: America
Tournedos Rossini
     Origin: France
Turkey Tetrazzini
     Origin: American
White Curry
     Origin: Fusion
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Turkey Tetrazzini Casserole
     Origin: American
White Stock
     Origin: Britain
Traditional Chicken Dopiaza
     Origin: India
Turkey Vindaloo Curry
     Origin: Fusion
White Veal Stock
     Origin: Britain
Traditional Mattar Keema Curry
     Origin: India
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Whole Chicken Soup
     Origin: China
Traditional Pork Pie
     Origin: Britain
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Whole Smoked Chicken
     Origin: African Fusion
Traditional Roast Chicken
     Origin: Britain
Turks and Caicos Jerk Chicken
     Origin: Turks Caicos
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Traditional Roast Duck
     Origin: Britain
Turnip Top Soup
     Origin: Britain
Wild Greens Soup
     Origin: Britain
Traditional Roast Goose
     Origin: Britain
Turtures
(Turtledoves)
     Origin: Roman
Wild Mushroom Soup
     Origin: Britain
Traditional Roast Pheasant
     Origin: Britain
Twmplen Gwsberis
(Gooseberry Dumpling)
     Origin: Welsh
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Traditional Roast Turkey
     Origin: Britain
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Winter Minestrone Soup
     Origin: Fusion
Trini Curried Pork
     Origin: Trinidad
Vadouvan Chicken Curry
     Origin: France
Wisteria Pancakes
     Origin: China
Trini Plantain Curry
     Origin: Trinidad
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Trinidadian Chicken Curry
     Origin: Trinidad
Varuval Chicken Curry
     Origin: India
Wyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Trinidadian Curry Duck
     Origin: Trinidad
Veal or Mutton Gravy
     Origin: Britain
Xavier Suppe
(Xavier Soup)
     Origin: Italy
Trinidadian Pepper Pot
     Origin: Trinidad
Veau à l'indienne
(Indian-style veal)
     Origin: France
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Trinidadian Turkey Curry
     Origin: Trinidad
Vegetable-brined Turkey
     Origin: Britain
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Tropical Chicken Pizza
     Origin: American
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Velouté Sauce
(Sauce Velouté)
     Origin: France
Yaroa Dominicana
     Origin: Dominican Republic
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Venison with Gin-flavoured Sauce
     Origin: Britain
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Turkey and Chips
     Origin: Britain
Vermicelles
(Vermicelli)
     Origin: Mauritania
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Turkey and Cranberry Mini Pies
     Origin: Britain
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Yebeh Stew
     Origin: Sierra Leone
Turkey and Yam Pepper Soup
     Origin: Nigeria
Vert desire
     Origin: England
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Turkey Cakes
     Origin: Britain
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Turkey Curry
     Origin: Britain
Victorian Chicken Korma
     Origin: Anglo-Indian
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Turkey Curry Samosas
     Origin: Britain
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Zafrani Murgh
     Origin: India
Turkey Curry with Yams
     Origin: Fusion
Victorian Chicken Pilau
     Origin: Anglo-Indian
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Turkey Etouffee
     Origin: American
Victorian Pish-pash
     Origin: Anglo-Indian
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Turkey Keema Curry
     Origin: Britain
Victorian Roast Goose
     Origin: Britain
Turkey Leftovers Curry
     Origin: Britain
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman

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