FabulousFusionFood's Game-based Recipes 14th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:

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Po'e
     Origin: Tahiti
Pot au Feu
     Origin: France
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Po'e
     Origin: Easter Island
Pot Roast Turkey Drumstick
     Origin: Fusion
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Poached Chicken
     Origin: Britain
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe
Pot-roast chicken with stock
     Origin: Britain
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Pollo a la Brasa
(Peruvian Blackened Chicken)
     Origin: Peru
Pot-roasted Pheasant with Cider and
Calvados

     Origin: Britain
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Pollo al Curry con Pasas y Piñones
(Chicken Curry with Raisins and Pine
Nuts)
     Origin: Spain
Potage Congolaise
(Congolese Soup)
     Origin: Congo
Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Pollo Alla Cacciatora
(Sammarinese Chicken Cacciatore)
     Origin: San Marino
Potage de Lombars
(Lombard Pottage)
     Origin: France
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile
Potage Madrilène
     Origin: Britain
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Sint Maarten
Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico
Potage Parabère
     Origin: France
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: French Guiana
Pollo con Salsa de Cacahuetes
(Chicken with Peanut Sauce)
     Origin: Equatorial Guinea
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico
Potato and Coriander Soup
     Origin: Ireland
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint-Martin
Pollo en Manteqiulla
(Butter Chicken)
     Origin: Puerto Rico
Potato Soup with Black Pudding
     Origin: Britain
Poulet Colombo
     Origin: French Guiana
Pollo en Salsa
     Origin: Costa Rica
Potato, Leek and Chorizo Soup
     Origin: Britain
Poulet Cordon Bleu
(Chicken Cordon Bleu)
     Origin: Switzerland
Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Pollo Guisado
(Dominican Chicken Stew)
     Origin: Dominican Republic
Potsticker Dumplings
     Origin: China
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Poulet Directeur Général
     Origin: Cameroon
Pollo Relleno
(Stuffed Chicken, Andalusian Style)
     Origin: Spain
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Polynesian Curry Powder
     Origin: Polynesia
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Tahiti
Pom
     Origin: Suriname
Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Wallis Futuna
Poppy Seed and Blackberry Cake
     Origin: Ancient
Poulet à la Moutarde
façon Burkina Faso

(Chicken with Mustard in the Style of
Burkina Faso)
     Origin: Burkina Faso
Poulet Farci au Riz
(Chicken Stuffed with Rice)
     Origin: Cote dIvoire
Porc Mewn Saws Eirin
(Pork in Plum Sauce)
     Origin: Welsh
Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Porcellum Coriandratum
(Suckling Pig with Coriander Sauce)
     Origin: Roman
Poulet à la Noix de Coco et aux
Arachides

(Chicken with Coconut and Peanuts)
     Origin: Gabon
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Porcellum Hortulanum
(Suckling Pig Stuffed with Garden
Vegetables)
     Origin: Roman
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Poulet Meshi
(Tunisian Roast Chicken)
     Origin: Tunisia
Porcellum Lacte Pastum Elixum
(Suckling Pig à la Vitellius)
     Origin: Roman
Poulet à la Sauce Tomate
(Chicken with Tomato Sauce)
     Origin: Gabon
Poulet Moambe
(Chicken Moambe)
     Origin: Congo
Porcellum Lacte Pastum Elixum
(Boiled Suckling Pig, Fed on Milk)
     Origin: Roman
Poulet à la Moambe
(Chicken Moambe)
     Origin: DR-Congo
Poulet Nyembwe
     Origin: Gabon
Porcellum Traianum
(Suckling Pig à la Trajan)
     Origin: Roman
Poulet à la Moutarde
(Gabon Mustard Chicken)
     Origin: Gabon
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Porcellum Traianum
(For a Very Young Piglet)
     Origin: Roman
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Poulet Rôti Tchadienne
(Chadian-style Roast Chicken)
     Origin: Chad
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Poulet Véronique
(Chicken Véronique)
     Origin: France
Pork Lo Mein
     Origin: China
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Pork Tenderloins with Adobo Sauce
     Origin: American
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Porkolt Csirke
(Chicken Porkolt)
     Origin: Hungary
Poulet au Curry Réunionaise
(Reunion Chicken Curry)
     Origin: Reunion
Poulet Yassa
(Chicken Yassa)
     Origin: Guinea-Bissau
Portuguese Percebes
     Origin: Portugal
Poulet au Gingembre
(Ginger Chicken)
     Origin: Madagascar
Pot au Feau
     Origin: France
Poulet au Gingembre
(Ginger Chicken)
     Origin: Cote dIvoire

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