FabulousFusionFood's Game-based Recipes 14th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:

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Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Poulet Moambe
(Chicken Moambe)
     Origin: Congo
Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman
Poulet à la Sauce Tomate
(Chicken with Tomato Sauce)
     Origin: Gabon
Poulet Nyembwe
     Origin: Gabon
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Poulet à la Moambe
(Chicken Moambe)
     Origin: DR-Congo
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Pullum Frontonianum
(Chicken a la Fronto)
     Origin: Roman
Poulet à la Moutarde
(Gabon Mustard Chicken)
     Origin: Gabon
Poulet Rôti Tchadienne
(Chadian-style Roast Chicken)
     Origin: Chad
Pullum Laseratum
(Chicken with Laser)
     Origin: Roman
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Poulet Véronique
(Chicken Véronique)
     Origin: France
Pullum Leucozomus
(Chicken with White Sauce)
     Origin: Roman
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Pullum Paroptum
(Lightly-roasted Chicken)
     Origin: Roman
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Poulet Yassa
(Chicken Yassa)
     Origin: Guinea-Bissau
Pullum Parthicum
(Parthian Chicken)
     Origin: Roman
Poulet au Curry Réunionaise
(Reunion Chicken Curry)
     Origin: Reunion
Poulet Yassa Burkinabé
(Burkinabe Chicken Yassa)
     Origin: Burkina Faso
Pullum Tractogalatus
(Chicken Prepared in Pastry and Milk)
     Origin: Roman
Poulet au Gingembre
(Ginger Chicken)
     Origin: Madagascar
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea
Pullus Farsilis
(Chicken with Liquid Filling)
     Origin: Roman
Poulet au Gingembre
(Ginger Chicken)
     Origin: Cote dIvoire
Poulet Yassa Malienne
(Malian Chicken Yassa)
     Origin: Mali
Pullus Vardanus
(Chicken à la Varus)
     Origin: Roman
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Pultes
(Meat Pottage)
     Origin: Roman
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Poutine
     Origin: Canada
Pultes Cum Iure Oenococti
(Pottage with Wine Sauce)
     Origin: Roman
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Poutine
     Origin: Saint Pierre
Pumpkin and Rice Chicken Soup
     Origin: American
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Prawn Laksa
     Origin: Malaysia
Pumpkin Chowder
     Origin: American
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Prawn Laksa
     Origin: Cocos Islands
Pumpkin Soup
     Origin: American
Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Pupusas
     Origin: El Salvador
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
Pwdin Eirin Mair Siocled
(Chocolate Gooseberry Pudding)
     Origin: Welsh
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Sint Maarten
Pre-cooked Lamb
     Origin: Britain
Qatari Jareesh
     Origin: Qatar
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: French Guiana
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Qatari Machboos
     Origin: Qatar
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Pressure Cooker Chicken Korma
     Origin: Fusion
Qatri Chicken Curry
     Origin: Qatar
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint-Martin
Pressure Cooker Jambalaya
     Origin: American
Quick Paella for Two
     Origin: Britain
Poulet Colombo
     Origin: French Guiana
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Pressure Cooker Thai Red Curry
     Origin: Britain
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Prune-stuffed Chicken
     Origin: Israel
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Poulet Directeur Général
     Origin: Cameroon
Psemeno kotopoylo me te saltsa
lemoni-maintanou

(Roasted Chicken With Lemon-Parsley
Sauce)
     Origin: Greece
Ragoût of Turkey
     Origin: Britain
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Tahiti
Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico
Raised Gooseberry Pie
     Origin: Britain
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Wallis Futuna
Pulë me Arra
(Chicken with Walnuts)
     Origin: Albania
Rapa Nui Cazuela
     Origin: Easter Island
Poulet Farci au Riz
(Chicken Stuffed with Rice)
     Origin: Cote dIvoire
Pullau Chicken
     Origin: South Africa
Réchauffé Chicken
     Origin: Kenya
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Pullum Anethatum
(Aniseed Chicken)
     Origin: Roman
Rechta
     Origin: Algeria
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Pullum cum Olivis Columbadibus
(Boiled Chicken with Columbadian Olives)
     Origin: Roman
Poulet Meshi
(Tunisian Roast Chicken)
     Origin: Tunisia
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman

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