FabulousFusionFood's Game-based Recipes 14th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:
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| Po'e Origin: Tahiti | Pot au Feu Origin: France | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo |
| Po'e Origin: Easter Island | Pot Roast Turkey Drumstick Origin: Fusion | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger |
| Poached Chicken Origin: Britain | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon |
| Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Pot-roast chicken with stock Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Poulet Bami Calédonien (New Caledonian Chicken Bami) Origin: New Caledonia |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Potage Congolaise (Congolese Soup) Origin: Congo | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Potage de Lombars (Lombard Pottage) Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile | Potage Madrilène Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Potage Parabère Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Potage St Germain (Pea Soup St Germain) Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Potato and Coriander Soup Origin: Ireland | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Potato Soup with Black Pudding Origin: Britain | Poulet Colombo Origin: French Guiana |
| Pollo en Salsa Origin: Costa Rica | Potato, Leek and Chorizo Soup Origin: Britain | Poulet Cordon Bleu (Chicken Cordon Bleu) Origin: Switzerland |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Poulet Créole (Creole Chicken) Origin: Mauritius |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Potsticker Dumplings Origin: China | Poulet de Comores (Comorian Chicken) Origin: Comoros |
| Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Poulet de Guinée (Guinean Chicken) Origin: Guinea |
| Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Poulet Directeur Général Origin: Cameroon |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Poule nas sos (Chicken in Sauce) Origin: Haiti | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Polynesian Curry Powder Origin: Polynesia | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti |
| Pom Origin: Suriname | Poulet à la Basque (Basque-style Chicken) Origin: France | Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna |
| Poppy Seed and Blackberry Cake Origin: Ancient | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Poulet Massalé (Chicken Massala) Origin: Reunion |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Poulet à la Provençale (Provence-style Chicken) Origin: France | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Poulet Moambe (Chicken Moambe) Origin: Congo |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo | Poulet Nyembwe Origin: Gabon |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad |
| Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet au Citron (Chicken with Lemon) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France |
| Pork Lo Mein Origin: China | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Pork Tenderloins with Adobo Sauce Origin: American | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau |
| Portuguese Percebes Origin: Portugal | Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | |
| Pot au Feau Origin: France | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire |
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