FabulousFusionFood's Game-based Recipes 14th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Poulet à la Provençale (Provence-style Chicken) Origin: France | Poulet Moambe (Chicken Moambe) Origin: Congo | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Poulet Nyembwe Origin: Gabon | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Poulet à la Moambe (Chicken Moambe) Origin: DR-Congo | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Pullum Laseratum (Chicken with Laser) Origin: Roman |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Poulet Véronique (Chicken Véronique) Origin: France | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman |
| Poulet au Citron (Chicken with Lemon) Origin: France | Poulet Yassa (Chicken yassa) Origin: Senegal | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Poulet Yassa (Chicken Yassa) Origin: Gambia | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Pullum Parthicum (Parthian Chicken) Origin: Roman |
| Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman |
| Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman |
| Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Pullus Vardanus (Chicken à la Varus) Origin: Roman |
| Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Poullaille farcie (Stuffed Poultry) Origin: France | Pultes (Meat Pottage) Origin: Roman |
| Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Poutine Origin: Canada | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Poutine Origin: Saint Pierre | Pumpkin and Rice Chicken Soup Origin: American |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Prawn Laksa Origin: Malaysia | Pumpkin Chowder Origin: American |
| Poulet Bami Calédonien (New Caledonian Chicken Bami) Origin: New Caledonia | Prawn Laksa Origin: Cocos Islands | Pumpkin Soup Origin: American |
| Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Pupusas Origin: El Salvador |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Pwdin Eirin Mair Siocled (Chocolate Gooseberry Pudding) Origin: Welsh |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Pre-cooked Lamb Origin: Britain | Qatari Jareesh Origin: Qatar |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Pressure Cooker Butter Chicken Curry Origin: Britain | Qatari Machboos Origin: Qatar |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Pressure Cooker Chicken Korma Origin: Fusion | Qatri Chicken Curry Origin: Qatar |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Pressure Cooker Jambalaya Origin: American | Quick Paella for Two Origin: Britain |
| Poulet Colombo Origin: French Guiana | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Pressure Cooker Massaman Beef Curry Origin: Britain | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Pressure Cooker Thai Red Curry Origin: Britain | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius |
| Poulet de Guinée (Guinean Chicken) Origin: Guinea | Prune-stuffed Chicken Origin: Israel | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Poulet Directeur Général Origin: Cameroon | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Ragoût of Turkey Origin: Britain |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Raised Gooseberry Pie Origin: Britain |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Rapa Nui Cazuela Origin: Easter Island |
| Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Pullau Chicken Origin: South Africa | Réchauffé Chicken Origin: Kenya |
| Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Rechta Origin: Algeria |
| Poulet Massalé (Chicken Massala) Origin: Reunion | Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman | |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
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