FabulousFusionFood's Game-based Recipes 14th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1359 recipes in total:

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Turkey Tetrazzini Casserole
     Origin: American
Victorian Chicken Korma
     Origin: Anglo-Indian
Winter Minestrone Soup
     Origin: Fusion
Turkey Vindaloo Curry
     Origin: Fusion
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Wisteria Pancakes
     Origin: China
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Victorian Chicken Pilau
     Origin: Anglo-Indian
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Turnip Top Soup
     Origin: Britain
Victorian Pish-pash
     Origin: Anglo-Indian
Wyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Turtures
(Turtledoves)
     Origin: Roman
Victorian Roast Goose
     Origin: Britain
Xavier Suppe
(Xavier Soup)
     Origin: Italy
Twmplen Gwsberis
(Gooseberry Dumpling)
     Origin: Welsh
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Walkie Talkies
     Origin: South Africa
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Vadouvan Chicken Curry
     Origin: France
Watercress and Cobnut Soup
     Origin: Britain
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Watercress Soup
     Origin: Britain
Yaroa Dominicana
     Origin: Dominican Republic
Varuval Chicken Curry
     Origin: India
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Veal or Mutton Gravy
     Origin: Britain
White Chili
     Origin: America
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Veau à l'indienne
(Indian-style veal)
     Origin: France
White Curry
     Origin: Fusion
Yebeh Stew
     Origin: Sierra Leone
Vegetable-brined Turkey
     Origin: Britain
White Stock
     Origin: Britain
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Vele in Bokenade
(Veal in Sauce)
     Origin: England
White Veal Stock
     Origin: Britain
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Velouté Sauce
(Sauce Velouté)
     Origin: France
Whole Chicken Soup
     Origin: China
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Venison with Gin-flavoured Sauce
     Origin: Britain
Whole Smoked Chicken
     Origin: African Fusion
Zafrani Murgh
     Origin: India
Vermicelles
(Vermicelli)
     Origin: Mauritania
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Wild Greens Soup
     Origin: Britain
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Vert desire
     Origin: England
Wild Mushroom Soup
     Origin: Britain
Zupa Szczaiona
(Sorrel Soup with Sour Cream)
     Origin: Poland
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy

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