FabulousFusionFood's Game-based Recipes 14th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
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| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Piquant Tomato Soup Origin: Fusion |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Peruvian Goat Stew Origin: Peru | Piroshki Origin: Russia |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Phaal Chicken Curry Origin: India | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pish-Pash Origin: India |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pheasant Dopiaza Origin: Britain | Pish-pash Origin: Anglo-Indian |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pheasant Game Soup Origin: Britain | Pistachio Nut Pâté Origin: Spain |
| Patiala Chicken Curry Origin: India | Pheasant Stew with Whisky Origin: Scotland | Pita sa Mesom (Meat Filo Pie) Origin: Bosnia |
| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pickle Chicken Curry Origin: India | Pizza Cordon Bleu Origin: France |
| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pigeon Breasts Origin: Scotland | Plantain and Coconut Soup Origin: Uganda |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Pigeon Curry Origin: India | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pigeon Peas and Rice Origin: Barbados | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Pigeon Peas and Rice Origin: Anguilla | Po'e Origin: Tahiti |
| Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pigeon Pie Origin: Britain | Po'e II Origin: Easter Island |
| Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Poached Chicken Origin: Britain |
| Peanut and Chicken Kebabs Origin: Britain | Pigeons in a Hole Origin: Britain | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Peanut and Greens Soup Origin: African Fusion | Pilaf Rizi (Rice Pilaf) Origin: Cyprus | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Peanut Chicken Curry Origin: Fusion | Pilaf-Stuffed Onions Origin: Middle East | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Peas and Rice Origin: Turks Caicos | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Peasant Soup Origin: Britain | Pilao (Comorian Pilau) Origin: Comoros | Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Peking Duck Origin: China | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pelau Origin: Saint Kitts | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico |
| Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pink-brined Turkey Origin: American | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Penne with Fresh Pumpkin Sauce Origin: American | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Pollo en Salsa Origin: Costa Rica |
| Pepián Origin: Guatemala | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Pepper Chicken Origin: Sierra Leone | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
| Perfect Cock-a-leekie Soup Origin: Scotland | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico |
| Perfectly Roasted Chicken with Advieh Origin: Fusion | Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pipián (Chicken in Peanut Sauce) Origin: Philippines | |
| Peri-peri Chicken Origin: South Africa | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
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