FabulousFusionFood's Game-based Recipes 18th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:

Page 18 of 21



Shattoo Water
     Origin: Dominica
Slow-cooked Lamb Madras
     Origin: Britain
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
Slow-Cooker Pork and Apple Curry
     Origin: America
Special Chicken Bengal
     Origin: Britain
Shchi
(Russian Cabbage Soup)
     Origin: Russia
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Special Fried Rice with Oxeye Daisy
Greens

     Origin: Fusion
Sherried Chicken Liver Brochettes
     Origin: Britain
Slow-roasted Lamb with Advieh
     Origin: Fusion
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Spicy Carlin Pea Soup with Roasted
Peppers

     Origin: Britain
Shito
(Dark Chilli Sambal)
     Origin: Ghana
Smoky Pumpkin Chili
     Origin: American
Spicy Chicken Gizzards
     Origin: South Africa
Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan
Sokossoko
(Ivorian Stir-fried Beef)
     Origin: Cote dIvoire
Spicy Sambar Curry
     Origin: Britain
Shoyu Chicken
     Origin: Hawaii
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Shredded Pork and Noodle Soup
     Origin: China
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Springtime Wild Greens Salad
     Origin: Nigeria
Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Squash Blossom Soup
     Origin: American
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Sieden Hähnchen
(Simmered Chicken)
     Origin: Germany
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Sierra Leonean Chicken and Sweet
Potato Stew

     Origin: Sierra Leone
Sopa Paraaguaya
(Paraguayan Cornbread)
     Origin: Paraguay
St Helena Curry and Rice
     Origin: St Helena
Sikotaki Moscharisio
(Calf's Liver)
     Origin: Cyprus
Sopa Puertoriqueña de Frijoles
Negros

(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Simboro
(Meat with Taro Leaves and Coconut Milk)
     Origin: Vanuatu
Sorrel Gazpacho
     Origin: France
St Kitts Stewed Fish
     Origin: Saint Kitts
Simple Mole Poblano
     Origin: Mexico
Soto Ayam
     Origin: Indonesia
St Lucian Pepper Pot
     Origin: Saint Lucia
Simple Prawn Laksa
     Origin: Fusion
Soto Ayam
     Origin: Malaysia
Staff Chicken Curry
     Origin: Britain
Simple Suya Poussin
     Origin: African Fusion
Soto Ayam
     Origin: Singapore
Steamed Prawns with Wolfberries
     Origin: Singapore
Singapore Chilli Sauce
     Origin: Singapore
Soupa Avgolemono
(Rice Soup with Egg and Lemon Sauce)
     Origin: Cyprus
Sticky Chicken Drumsticks
     Origin: Britain
Singapore Hokkien Mee
     Origin: Singapore
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Sticky Guinness Chicken Wings
     Origin: Ireland
Singapore Hot Sweet chilli Sauce
     Origin: Singapore
Soupe d'avocat Abidjanaise
(Avocado Soup in the Manner of Abidjan)
     Origin: Cote dIvoire
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Sint Eustatian Goat Water
     Origin: Sint Eustatius
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Stir-fried Scallops with Asparagus
     Origin: Fusion
Sint Maarten Lokri
     Origin: Sint Maarten
Souppa Trachanás
(Trachanas Soup)
     Origin: Cyprus
Stoved Chicken
     Origin: Scotland
Skewered Pigeon Breasts
     Origin: British
South African Rhus Bukhari
     Origin: South Africa
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Skillet Chicken Con Queso
     Origin: America
South African Roast Potatoes with
Biltong

     Origin: South Africa
Stracciatella
(Ragged Egg Soup)
     Origin: Italy
Skilpadjie
(Afrikaans Faggots)
     Origin: South Africa
Southern Fried Chicken II
     Origin: America
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Slow Cooker Barbacoa Beef
     Origin: Mexico
Southern Style Pot of Greens
     Origin: American
Straussenkeule in Weißweinsahne
(Ostrich Leg Stew)
     Origin: Namibia
Slow Cooker Chicken Korma
     Origin: Britain
Southern Succotash
     Origin: America
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Southern-fried Chicken
     Origin: American
Stuffed Chicken Roll-ups
     Origin: Cornwall
Slow Cooker Salsa Chicken
     Origin: America
Soy Chicken Wings
     Origin: China
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Slow Cooker Turkey and Lentil Chili
     Origin: American
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Stuffed Pumpkin
     Origin: American
Slow-cooked Duck Ragù for Valentine's
     Origin: Fusion
Spare Ribs, Cabbage, and Sauerkraut
     Origin: American
Slow-cooked Lamb Curry
     Origin: Britain
Spatchcocked Poussin with Garlic and
Herbs

     Origin: Britain

Page 18 of 21