FabulousFusionFood's Game-based Recipes 18th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
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| Shattoo Water Origin: Dominica | Slow-cooked Lamb Madras Origin: Britain | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| Shav (Cold Polish Sorrel Soup) Origin: Poland | Slow-Cooker Pork and Apple Curry Origin: America | Special Chicken Bengal Origin: Britain |
| Shchi (Russian Cabbage Soup) Origin: Russia | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Special Fried Rice with Oxeye Daisy Greens Origin: Fusion |
| Sherried Chicken Liver Brochettes Origin: Britain | Slow-roasted Lamb with Advieh Origin: Fusion | Spiced Guinea Fowl Peppersoup Origin: Nigeria |
| Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Spicy Carlin Pea Soup with Roasted Peppers Origin: Britain |
| Shito (Dark Chilli Sambal) Origin: Ghana | Smoky Pumpkin Chili Origin: American | Spicy Chicken Gizzards Origin: South Africa |
| Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire | Spicy Sambar Curry Origin: Britain |
| Shoyu Chicken Origin: Hawaii | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Spicy Turkey and Sausage Kebabs Origin: Britain |
| Shredded Pork and Noodle Soup Origin: China | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Springtime Wild Greens Salad Origin: Nigeria |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay | Squash Blossom Soup Origin: American |
| Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | Sri Lankan Rice and Curry Origin: Sri Lanka |
| Sieden Hähnchen (Simmered Chicken) Origin: Germany | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia |
| Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay | St Helena Curry and Rice Origin: St Helena |
| Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus | Sopa Puertoriqueña de Frijoles Negros (Puerto Rican Black Bean Soup) Origin: Puerto Rico | St Kitts Seasoned Breadfruit Origin: Saint Kitts |
| Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Sorrel Gazpacho Origin: France | St Kitts Stewed Fish Origin: Saint Kitts |
| Simple Mole Poblano Origin: Mexico | Soto Ayam Origin: Indonesia | St Lucian Pepper Pot Origin: Saint Lucia |
| Simple Prawn Laksa Origin: Fusion | Soto Ayam Origin: Malaysia | Staff Chicken Curry Origin: Britain |
| Simple Suya Poussin Origin: African Fusion | Soto Ayam Origin: Singapore | Steamed Prawns with Wolfberries Origin: Singapore |
| Singapore Chilli Sauce Origin: Singapore | Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | Sticky Chicken Drumsticks Origin: Britain |
| Singapore Hokkien Mee Origin: Singapore | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Sticky Guinness Chicken Wings Origin: Ireland |
| Singapore Hot Sweet chilli Sauce Origin: Singapore | Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire | Sticky-spiced Duck Legs with Plums Origin: Fusion |
| Sint Eustatian Goat Water Origin: Sint Eustatius | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Stir-fried Scallops with Asparagus Origin: Fusion |
| Sint Maarten Lokri Origin: Sint Maarten | Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Stoved Chicken Origin: Scotland |
| Skewered Pigeon Breasts Origin: British | South African Rhus Bukhari Origin: South Africa | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland |
| Skillet Chicken Con Queso Origin: America | South African Roast Potatoes with Biltong Origin: South Africa | Stracciatella (Ragged Egg Soup) Origin: Italy |
| Skilpadjie (Afrikaans Faggots) Origin: South Africa | Southern Fried Chicken II Origin: America | Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia |
| Slow Cooker Barbacoa Beef Origin: Mexico | Southern Style Pot of Greens Origin: American | Straussenkeule in Weißweinsahne (Ostrich Leg Stew) Origin: Namibia |
| Slow Cooker Chicken Korma Origin: Britain | Southern Succotash Origin: America | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Southern-fried Chicken Origin: American | Stuffed Chicken Roll-ups Origin: Cornwall |
| Slow Cooker Salsa Chicken Origin: America | Soy Chicken Wings Origin: China | Stuffed Pheasant Breasts with Prune Sauce Origin: Scotland |
| Slow Cooker Turkey and Lentil Chili Origin: American | Spaghetti with Duck Egg Carbonara Origin: Britain | Stuffed Pumpkin Origin: American |
| Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Spare Ribs, Cabbage, and Sauerkraut Origin: American | |
| Slow-cooked Lamb Curry Origin: Britain | Spatchcocked Poussin with Garlic and Herbs Origin: Britain |
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