FabulousFusionFood's Game-based Recipes 18th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:

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Svitanak
(Belorusian Chicken Kotlety)
     Origin: Belarus
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Tournedos Rossini
     Origin: France
Swedish Chicken Salad
     Origin: Sweden
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Sweet and Sour Noodles with Chicken
     Origin: China
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Traditional Chicken Dopiaza
     Origin: India
Sweet Maple Chicken
     Origin: Canada
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Traditional Mattar Keema Curry
     Origin: India
Szechuan Fried Aubergine
     Origin: China
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Traditional Pork Pie
     Origin: Britain
Szechuan Pumpkin Soup
     Origin: China
Thai Red Curry Duck
     Origin: Thailand
Traditional Roast Chicken
     Origin: Britain
Taiwanese Hot Pot
     Origin: Taiwan
Thai Shrimp Soup
     Origin: Thailand
Traditional Roast Duck
     Origin: Britain
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Thai-style Chicken Skewers
     Origin: Fusion
Traditional Roast Goose
     Origin: Britain
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Traditional Roast Pheasant
     Origin: Britain
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Thattukada Chicken Fry
     Origin: India
Traditional Roast Turkey
     Origin: Britain
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
The Stock-pot
     Origin: Britain
Traditional Salisbury Steak
     Origin: America
Tamal de Olla
     Origin: Panama
The Ultimate Chilli Con Carne
     Origin: Fusion
Trini Curried Pork
     Origin: Trinidad
Tamåles Gisu
(Tamales gisu)
     Origin: Northern Mariana Islands
The Ultimate Roast Turkey
     Origin: Britain
Trini Plantain Curry
     Origin: Trinidad
Tamåles Gisu
(Tamales gisu)
     Origin: Guam
Thiebou Yapp Vermicelles
     Origin: Senegal
Trinidad Chicken Pelau
     Origin: Trinidad
Tamil Nadu Sambar Curry
     Origin: India
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Trinidadian Chicken Curry
     Origin: Trinidad
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Trinidadian Curry Duck
     Origin: Trinidad
Tandoori Chicken
     Origin: India
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Trinidadian Fried Wontons
     Origin: Trinidad
Tandoori Chicken Momos
     Origin: India
Tiguadege Na
     Origin: Mali
Trinidadian Pepper Pot
     Origin: Trinidad
Tandoori Chicken Traybake
     Origin: Britain
Tinga de Pollo
(Chicken Tinga)
     Origin: Mexico
Trinidadian Turkey Curry
     Origin: Trinidad
Tandoori Garlic Chilli Chicken
     Origin: Britain
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Tropical Chicken Pizza
     Origin: American
Tandoori Roast Chicken
     Origin: Fusion
Tjauw Min
(Chowmein)
     Origin: Suriname
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Tanzanian Meat Curry
     Origin: Tanzania
Tlayuda
     Origin: Mexico
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Tarhana �°C7;orbası
(Tarhana Soup)
     Origin: Turkey
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
To Candy Goos-berries.
     Origin: England
Turkey and Chips
     Origin: Britain
Taro Guisado
(Taro Stew)
     Origin: Easter Island
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Turkey and Cranberry Mini Pies
     Origin: Britain
Tarragon Turkey
     Origin: Britain
To Make Currey the Indian Way
     Origin: Britain
Turkey and Yam Pepper Soup
     Origin: Nigeria
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
To Make White Fricasey
     Origin: British
Turkey Beanpot
     Origin: British
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Turkey Cakes
     Origin: Britain
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
Toborgee Beans
     Origin: Liberia
Turkey Cakes
     Origin: British
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Turkey Cobbler
     Origin: British
Tawa Chicken
     Origin: Britain
Tongabezi Chicken Curry
     Origin: Zambia
Turkey Curry
     Origin: Britain
Terbiyeli Pirincli Tavuk
�°C7;orbası

(Chicken Soup with Rice)
     Origin: Turkey
Torta de Frango
(Brazilian Chicken Pie)
     Origin: Brazil
Turkey Curry Samosas
     Origin: Britain
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy
Thai Chicken and Burdock Curry
     Origin: Fusion
Tournedos Rossini
(Fillet Rossini)
     Origin: France

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