Redcurrant Jus

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Redcurrant Jus

Redcurrant Jus is a traditional British recipe for a classic game or red meat sauce made from a blend of red wine, redcurrant jelly and stock cooked down until thickened and finished with butter. The full recipe is presented here and I hope you enjoy this classic British version of: Redcurrant Jus.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Sauce Recipes Chicken Recipes British Recipes

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This is a redcurrant and red wine reduction that's an excellent sauce to accompany game, game birds and lamb.

Ingredients:

1 tbsp redcurrant jelly
200ml good red wine
1 tsp balsamic vinegar
500ml chicken stock or 1/2 stock cube in 500ml boiling water
knob of butter

Method:

Combine the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark.

Add in the chicken stock, bring to a simmer and cooked until the volume has reduced by 3/4.

Whisk in a knob of butter, then take off heat.

This sauce can be prepared in advance, stored in the refrigerator, and re-heat when required.