FabulousFusionFood's Game-based Recipes 21st Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2118 recipes in total:
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| Trini Plantain Curry Origin: Trinidad | Turkey, Squash and Cranberry Ravioli Origin: Britain | Virgin Islands Curried Chicken Origin: British Virgin Islands |
| Trinidad Chicken Pelau Origin: Trinidad | Turkish Pilau Origin: British | Virgin Islands Curried Chicken Origin: US Virgin Islands |
| Trinidadian Chicken Curry Origin: Trinidad | Turkmen Kebap Origin: Turkmenistan | Vizcaina Origin: Spain |
| Trinidadian Curry Duck Origin: Trinidad | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Vospapur (Armenian Lentil And Spinach Soup) Origin: Armenia |
| Trinidadian Fried Wontons Origin: Trinidad | Turks and Caicos Jerk Chicken Origin: Turks Caicos | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
| Trinidadian Pepper Pot Origin: Trinidad | Turn Cornmeal Origin: British Virgin Islands | Walkie Talkies Origin: South Africa |
| Trinidadian Turkey Curry Origin: Trinidad | Turnip Top Soup Origin: Britain | Watercress and Cobnut Soup Origin: Britain |
| Tropical Chicken Pizza Origin: American | Turtures (Turtledoves) Origin: Roman | Watercress Soup Origin: Britain |
| Tsebhi Derho (Spicy Chicken) Origin: Eritrea | Tuscan Sausage Gnocchi Origin: Britain | Waterzooï of Chicken Origin: Belgium |
| Tunisian Chicken and Pumpkin Couscous Origin: Libya | Twmplen Gwsberis (Gooseberry Dumpling) Origin: Welsh | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman | Tyukhusleves (Hungarian Chicken Soup) Origin: Hungary | White Chili Origin: America |
| Turkey and Chips Origin: Britain | Un bon cassoulet (A Good Cassoulet) Origin: France | White Curry Origin: Fusion |
| Turkey and Cranberry Mini Pies Origin: Britain | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | White Stock Origin: Britain |
| Turkey and Yam Pepper Soup Origin: Nigeria | Utka s Kapustoj i Brusnichnym (Duck with Cabbage and Cowberry) Origin: Russia | White Veal Stock Origin: Britain |
| Turkey Beanpot Origin: Britain | Vadouvan Chicken Curry Origin: France | Whole Chicken Soup Origin: China |
| Turkey Cakes Origin: Britain | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Whole Smoked Chicken Origin: African Fusion |
| Turkey Cakes Origin: Britain | Varuval Chicken Curry Origin: India | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| Turkey Cobbler Origin: Britain | Veal or Mutton Gravy Origin: Britain | Wild Gooseberry Ice Cream Origin: Greenland |
| Turkey Curry Origin: Britain | Veau à l'indienne (Indian-style veal) Origin: France | Wild Greens Soup Origin: Britain |
| Turkey Curry Samosas Origin: Britain | Vegetable-brined Turkey Origin: Britain | Wild Mushroom and Chicken Pie Origin: Britain |
| Turkey Curry with Yams Origin: Fusion | Vegetarian Jollof Rice Origin: Fusion | Wild Mushroom Risotto Origin: Britain |
| Turkey Etouffee Origin: American | Vele in Bokenade (Veal in Sauce) Origin: England | Wild Mushroom Soup Origin: Britain |
| Turkey Keema Curry Origin: Britain | Velouté Sauce (Sauce Velouté) Origin: France | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Turkey Leftovers Curry Origin: Britain | Venison with Gin-flavoured Sauce Origin: Britain | Winter Minestrone Soup Origin: Fusion |
| Turkey Leftovers Hotpot Origin: Britain | Vermicelles (Vermicelli) Origin: Mauritania | Winter Pea Soup Origin: British |
| Turkey Piccata on Grilled Rolls Origin: American | Vermicelli Soup I Origin: British | Wisteria Pancakes Origin: China |
| Turkey Rendang Origin: Fusion | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Wonton Soup Origin: China |
| Turkey Rolls Origin: Britain | Vert desire Origin: England | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
| Turkey Singapore Noodles Origin: Fusion | Victorian Chicken Country Captain Origin: Anglo-Indian | Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh |
| Turkey Soup Origin: British | Victorian Chicken Korma Origin: Anglo-Indian | Xavier Suppe (Xavier Soup) Origin: Italy |
| Turkey Steaks with Redcurrant Glaze Origin: Britain | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Turkey Tetrazzini Origin: American | Victorian Chicken Pilau Origin: Anglo-Indian | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Turkey Tetrazzini Casserole Origin: American | Victorian Pish-pash Origin: Anglo-Indian | |
| Turkey Vindaloo Curry Origin: Fusion | Victorian Roast Goose Origin: Britain |
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