Tandoori Chicken Pizza is a traditional Fusion recipe for a classic pizza of minced beef, meatballs, chorizo sausage and chicken on a base of refried beans and topped with Monterey Jack cheese. The full recipe is presented here and I hope you enjoy this classic Fusion dish of: Tandoori Chicken Pizza.
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Tandoori chicken is one of the most flavourful and succulent of all the different kinds of baked and roasted chickens available in the world's cuisines. As such it makes an excellent and very flavourful topping for a pizza.
5 tbsp yoghurt
2 tbsp mint leaves, shredded
4 tbsp coriander leaves, torn
3 tbsp red onion, chopped
Method:
Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Cover the surface with the tandoori marinade, going almost to the edge.
Top the pizza with the chicken and scatter the cheese cubes over the top. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp.
Serve immediately, garnished with the red onion and coriander and accompanied by a spoonful of the yoghurt and mint mixture.
