FabulousFusionFood's Game-based Recipes 20th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
Page 20 of 21
| Trini Curried Pork Origin: Trinidad | Turkey, Squash and Cranberry Ravioli Origin: Britain | Virgin Islands Curried Chicken Origin: US Virgin Islands |
| Trini Plantain Curry Origin: Trinidad | Turkish Pilau Origin: British | Vizcaina Origin: Spain |
| Trinidad Chicken Pelau Origin: Trinidad | Turkmen Kebap Origin: Turkmenistan | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
| Trinidadian Chicken Curry Origin: Trinidad | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Walkie Talkies Origin: South Africa |
| Trinidadian Curry Duck Origin: Trinidad | Turks and Caicos Jerk Chicken Origin: Turks Caicos | Watercress and Cobnut Soup Origin: Britain |
| Trinidadian Fried Wontons Origin: Trinidad | Turn Cornmeal Origin: British Virgin Islands | Watercress Soup Origin: Britain |
| Trinidadian Pepper Pot Origin: Trinidad | Turnip Top Soup Origin: Britain | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Trinidadian Turkey Curry Origin: Trinidad | Turtures (Turtledoves) Origin: Roman | White Chili Origin: America |
| Tropical Chicken Pizza Origin: American | Tuscan Sausage Gnocchi Origin: Britain | White Curry Origin: Fusion |
| Tsebhi Derho (Spicy Chicken) Origin: Eritrea | Twmplen Gwsberis (Gooseberry Dumpling) Origin: Welsh | White Stock Origin: Britain |
| Tunisian Chicken and Pumpkin Couscous Origin: Libya | Tyukhusleves (Hungarian Chicken Soup) Origin: Hungary | White Veal Stock Origin: Britain |
| Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman | Un bon cassoulet (A Good Cassoulet) Origin: France | Whole Chicken Soup Origin: China |
| Turkey and Chips Origin: Britain | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Whole Smoked Chicken Origin: African Fusion |
| Turkey and Cranberry Mini Pies Origin: Britain | Utka s Kapustoj i Brusnichnym (Duck with Cabbage and Cowberry) Origin: Russia | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| Turkey and Yam Pepper Soup Origin: Nigeria | Vadouvan Chicken Curry Origin: France | Wild Gooseberry Ice Cream Origin: Greenland |
| Turkey Beanpot Origin: Britain | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Wild Greens Soup Origin: Britain |
| Turkey Cakes Origin: Britain | Varuval Chicken Curry Origin: India | Wild Mushroom and Chicken Pie Origin: Britain |
| Turkey Cakes Origin: Britain | Veal or Mutton Gravy Origin: Britain | Wild Mushroom Risotto Origin: Britain |
| Turkey Cobbler Origin: Britain | Veau à l'indienne (Indian-style veal) Origin: France | Wild Mushroom Soup Origin: Britain |
| Turkey Curry Origin: Britain | Vegetable-brined Turkey Origin: Britain | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Turkey Curry Samosas Origin: Britain | Vegetarian Jollof Rice Origin: Fusion | Winter Minestrone Soup Origin: Fusion |
| Turkey Curry with Yams Origin: Fusion | Vele in Bokenade (Veal in Sauce) Origin: England | Wisteria Pancakes Origin: China |
| Turkey Etouffee Origin: American | Velouté Sauce (Sauce Velouté) Origin: France | Wonton Soup Origin: China |
| Turkey Keema Curry Origin: Britain | Venison with Gin-flavoured Sauce Origin: Britain | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
| Turkey Leftovers Curry Origin: Britain | Vermicelles (Vermicelli) Origin: Mauritania | Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh |
| Turkey Leftovers Hotpot Origin: Britain | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Xavier Suppe (Xavier Soup) Origin: Italy |
| Turkey Piccata on Grilled Rolls Origin: American | Vert desire Origin: England | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Turkey Rendang Origin: Fusion | Victorian Chicken Country Captain Origin: Anglo-Indian | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Turkey Rolls Origin: Britain | Victorian Chicken Korma Origin: Anglo-Indian | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Turkey Singapore Noodles Origin: Fusion | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Yaroa Dominicana Origin: Dominican Republic |
| Turkey Steaks with Redcurrant Glaze Origin: Britain | Victorian Chicken Pilau Origin: Anglo-Indian | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Turkey Tetrazzini Origin: American | Victorian Pish-pash Origin: Anglo-Indian | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Turkey Tetrazzini Casserole Origin: American | Victorian Roast Goose Origin: Britain | |
| Turkey Vindaloo Curry Origin: Fusion | Virgin Islands Curried Chicken Origin: British Virgin Islands |
Page 20 of 21