FabulousFusionFood's Game-based Recipes 20th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2118 recipes in total:
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| Suqaar (Somali Beef Stew) Origin: Somalia | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Tiopu Kuru (Breadfruit Stew) Origin: Cook Islands |
| Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Taro Guisado (Taro Stew) Origin: Easter Island | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq |
| Suriname Masala Chicken Origin: Suriname | Tarragon Turkey Origin: Britain | Tjauw Min (Chowmein) Origin: Suriname |
| Surinamese Nasi Goreng Origin: Suriname | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Tlayuda Origin: Mexico |
| Svinekødsuppe (Skerpikjøt Soup) Origin: Denmark | Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain |
| Svitanak (Belorusian Chicken Kotlety) Origin: Belarus | Tavuk Döner (Turkish Doner Kebab) Origin: Turkey | To Candy Goos-berries. Origin: England |
| Swedish Chicken Salad Origin: Sweden | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England |
| Sweet and Sour Noodles with Chicken Origin: China | Tawa Chicken Origin: Britain | To Make Currey the Indian Way Origin: Britain |
| Sweet Maple Chicken Origin: Canada | Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | To Make White Fricasey Origin: Britain |
| Szechuan Fried Aubergine Origin: China | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Szechuan Pumpkin Soup Origin: China | Tex-Mex Quesadillas Origin: America | Toborgee Beans Origin: Liberia |
| Taiwanese Hot Pot Origin: Taiwan | Thai Chicken and Burdock Curry Origin: Fusion | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tomato and Almond Soup Origin: British |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tongabezi Chicken Curry Origin: Zambia |
| Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Torta de Frango (Brazilian Chicken Pie) Origin: Brazil |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Thai Green Curry with Chicken of the Woods Origin: Britain | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Tournedos Rossini (Fillet Rossini) Origin: France |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Thai Red Curry Duck Origin: Thailand | Tournedos Rossini Origin: France |
| Tamal de Olla Origin: Panama | Thai Shrimp Soup Origin: Thailand | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Tamales Origin: Mexico | Thai-style Chicken Skewers Origin: Fusion | Towuk Shashlyk (Turkmenistan Chicken Shashlik) Origin: Turkmenistan |
| Tamales de pollo salvadoreños (Salvadoran Chicken Tamales) Origin: El Salvador | Thai-style Turkey Leftovers Curry Origin: Fusion | Traditional Chicken Dopiaza Origin: India |
| Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands | Thattukada Chicken Fry Origin: India | Traditional Chicken Liver Parfait Origin: Britain |
| Tamåles Gisu (Tamales gisu) Origin: Guam | The Stock-pot Origin: Britain | Traditional Mattar Keema Curry Origin: India |
| Tamil Nadu Sambar Curry Origin: India | The Ultimate Chilli Con Carne Origin: Fusion | Traditional Pork Pie Origin: Britain |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | The Ultimate Roast Turkey Origin: Britain | Traditional Roast Chicken Origin: Britain |
| Tandoori Chicken Origin: India | Thiebou Yapp Vermicelles Origin: Senegal | Traditional Roast Duck Origin: Britain |
| Tandoori Chicken Momos Origin: India | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Traditional Roast Goose Origin: Britain |
| Tandoori Chicken Pizza Origin: Fusion | Thyme Bomb Drummers Origin: British | Traditional Roast Pheasant Origin: Britain |
| Tandoori Chicken Traybake Origin: Britain | Tieb au Poulet (Chicken and Rice) Origin: Mali | Traditional Roast Turkey Origin: Britain |
| Tandoori Garlic Chilli Chicken Origin: Britain | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Traditional Salisbury Steak Origin: America |
| Tandoori Roast Chicken Origin: Fusion | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Traybake Chicken Nachos Origin: Britain |
| Tanzanian Meat Curry Origin: Tanzania | Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | Trini Curried Pork Origin: Trinidad |
| Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Tiguadege Na Origin: Mali | |
| Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Tinga de Pollo (Chicken Tinga) Origin: Mexico |
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