Hungarian chicken soup garnished with flat-leaf parsley in a soup bowl
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Tyukhusleves (Hungarian Chicken Soup)

Tyukhusleves (Chicken Soup) is a traditional Hungarian recipe for a classic chicken and vegetable soup flavoured with garlic and paprika. The full recipe is presented here and I hope you enjoy this classic Hungarian version of: Chicken Soup (Tyukhusleves).

prep time

20 minutes

cook time

70 minutes

Total Time:

90 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Chicken RecipesFowl RecipesSoup RecipesVegetable RecipesHungary Recipes

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Ingredients:

1.5kg chicken meat, chopped
2 large carrots, chopped
2 large parsley roots, chopped (or add more celeriac)
1 small celeriac, peeled and chopped
1 medium kohlrabi, chopped
2 garlic cloves, chopped
1 medium onion, chopped
1.5l chicken stock
salt and freshly-ground black pepper, to taste
paprika, to taste
flat-leaf parsley, chopped, to garnish

Method:

Combine all the ingredients (except the salt, black pepper and paprika) in a large pan and bring to a simmer. Cover and cook for 1 hour, or until the chicken is tender and cooked through.

Season to taste with salt, black pepper and paprika then ladle into four warmed soup bowls. Garnish with coarsely-chopped flat-leaf parsley and serve.