Cape Pigeons in Coconut Milk is a traditional Zambian recipe for a classic stew of pigeons and onions in a coconut milk base flavoured with ginger and chillies. The full recipe is presented here and I hope you enjoy this classic Zambian version of: Cape Pigeons in Coconut Milk.
Wash the pigeons, halve them and pat dry. Heat oil in a large pot or casserole and fry the pigeon pieces until browned all over. Add the onions, ginger and chillies and fry for about 8 minutes, or until the onions have browned.
Return the pigeons to the pan and pour in the coconut milk. Bring to a boil, reduce to a simmer, cover and cook for about 45 minutes or until the pigeons are tender. Serve hot accompanied by rice.
