African Chow Mein is a modern African Fusion recipe for a classic beef, yam and vegetable stew cooked in chicken and rice soup. The full recipe is presented here and I hope you enjoy this classic African Fusion version of: African Chow Mein.
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Ingredients:
450g minced beef
180g chopped onion
390g chopped celery
200g cubed yam (or potatoes)
40g wild rice
80g white rice
2 hot chillies pounded to a paste
400ml mushroom soup
2 tbsp soy sauce
1 can water chestnuts, halved
400m chicken and rice soup
2 tbsp Worcestershire sauce
salt and black pepper to taste
slivered almonds to top
Method:
Brown the beef, onion, celery and chillies in the base of a large casserole dish. Once sufficiently browned add 300ml water, the rice and the yam pieces and bring to the boil.
Now add all the remaining ingredients and place in an oven pre-heated to 170°C (325°F/Gas Mark 3) and bake for 1½ hours.
When ready, spoon into soup bowls and top with slivered almonds.
