Chicken and Rice Soup
Chicken and Rice Soup is a modern Fusion recipe for a classic soup of diced chicken with vegetables and white rice in a herbed stock. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Chicken and Rice Soup.
prep time
20 minutes
cook time
480 minutes
Total Time:
500 minutes
Serves: 4
Rating:
Tags : Chicken Recipes Fowl Recipes Soup Recipes Vegetable Recipes Fusion Recipes Fusion Recipes
Cook Mode OFF (click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
80g sliced celery
500g boned and skinned chicken breasts, cooked and diced
1.2l chicken stock
120ml water
360g mixed vegetables
130g uncooked white rice
2 tbsp fresh
parsley , finely chopped
1 tbsp lemon juice
1/2 tsp dried
oregano
1/2 tsp dried
basil
Method:
Combine all the ingredients in a casserole dish. Cover and cook on low heat for 6–8 hours.
Check for consistency and add a little water if the soup is too thick.
Serve immediately.