Advieh-spiced Roast Chicken is a modern Fusion recipe for a classic Persian-influenced dish of chicken portions coated with yoghurt flavoured with advieh spice blend that are roasted to cook. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Advieh-spiced Roast Chicken.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
This recipe is for Persian-inspired roast chicken where the chicken is marinated in a blend of yoghurt and the Persian spice blend, advieh.
Ingredients:
50g advieh spice blend
1.25kg chicken portions
3 tbsp Greek yoghurt
2 tbsp olive oil
1 tbsp water
1 1/2 tsp salt
coriander leaves, to garnish
Method:
Pre-heat your oven to 180C. Grease a roasting tin with oil.
Arrange the coated chicken pieces in the roasting tin then transfer to the centre of your pre-heated oven and cook for 30 minutes.
Using tongs, turn the chicken pieces oven and continue cooking for 15 minutes more.
Remove from the oven then set under a hot grill, cooking for 5 minutes on each side.
Transfer the chicken pieces to a warmed serving dish, garnish with chopped coriander leaves and serve.
