Papaya Chicken and Coconut Milk

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Papaya Chicken and Coconut Milk

Papaya Chicken and Coconut Milk is a traditional Solomon Islands recipe for a dish of fried chicken, onion and papaya that's finished with coconut milk. The full recipe is presented here and I hope you enjoy this classic Solomon Islands version of: Papaya Chicken and Coconut Milk.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Chicken Recipes Fowl Recipes Solomon-islands Recipes

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Ingredients:

8 boneless, skinless chicken thighs, cut into 2cm cubes
1 papaya, peeled, de-seeded and sliced thinly
425ml coconut milk (canned, bottled or fresh)
1 onion, chopped
Olive oil for frying

Method:

Place a frying pan over high heat. Once hot add a glug of olive oil and use to fry the chicken until they're almost cooked through (about 5 minutes).

Add the chopped onion and cook until the onion becomes transparent (about 5 minutes).

Add the papaya slices and cook for 5 minutes more.

At this point, take the pan from then heat and add the coconut milk.

Serve immediately, accompanied by poi .