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Szechuan Pumpkin Soup
Szechuan Pumpkin Soup is a traditional Chinese recipe for a classic soup of pumpkin and preserved vegetables with greens in a chicken stock base and which makes an excellent soup for Halloween. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Szechuan Pumpkin Soup.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4–6
Rating: 
Tags : Chicken RecipesVegetable RecipesChina Recipes
This is a classic Chinese soup of pumpkin in a chicken stock base with pickled recipes from the Szechuan province.
Ingredients:
1l chicken stock
450g pumpkin, peeled, de-seeded and cut into small cubes
1 tbsp preserved vegetables, chopped
1 tsp ground white pepper
115g leafy greens (eg pak choi, Chinese leaf, Chinese cabbage etc), shredded
salt, to taste
Method:
Pour the chicken stock into a large pan and bring to a boil. Add the pumpkin, reduce to a simmer and cook for about 5 minutes or until tender.
Now stir in the preserved vegetables and black pepper. Cook for a couple of minutes to heat through then add the shredded greens. Adjust the salt to taste, cook for 1 minute more then ladle into warmed soup bowls and serve.
