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Tarragon Turkey
Tarragon Turkey is a modern British recipe for a dish of turkey breast steaks coated with mustard, garnished with tarragon sprigs that are wrapped in bacon and cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic British version of: Tarragon Turkey.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Spice RecipesHerb RecipesFowl RecipesBritish Recipes
Tarragon Turkey a Classic British recipe for a dish of turkey breast steaks coated with mustard, garnished with tarragon sprigs that are wrapped in bacon and cooked on a barbecue.
Ingredients:
4 turkey breast steaks (about 175g each)
4 tsp wholegrain mustard
8 fresh tarragon sprigs
4 rashers smocked back bacon
salt and freshly-ground black pepper, to taste
salad leaves, to accompany
fresh tarragon sprigs, to garnish
Method:
Season the turkey liberally with salt and black pepper. Using a round-bladed knife spread the mustard evenly over the meat.
Place 2 tarragon sprigs on top of each turkey breast and wrap a bacon rasher around them to hold the herbs in place. Secure the bacon in place with a cocktail stick.
Sit the turkey on your barbecue over medium coals and cook for between 5 and 8 minutes per side. Transfer the meat to serving plates and garnish with the additional tarragon sprigs.
Serve with salad leaves.
