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Soy Chicken Wings
Soy Chicken Wings is a traditional Chinese recipe for a classic dish of chicken wings boiled in water flavoured with spices, sugar and soy sauce. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Soy Chicken Wings.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Serves:
3–4
Rating: 
Tags : Spice RecipesChicken RecipesFowl RecipesChina Recipes
Soy Chicken Wings a Classic Chinese recipe for a dish of chicken wings boiled in water flavoured with spices, sugar and soy sauce.
Ingredients:
250g chicken wings
250ml water
1 tbsp spring onions, sliced
3cm piece of ginger, cut into 4 slices
2 tbsp light soy sauce
1/2 tsp dark soy sauce
1 star anise
1 tsp sugar
Method:
Wash the chicken wings and pat dry. Bring the water to a boil in a small pan, add the chicken along with the spring onion and the ginger and bring back to a boil.
Add the remaining ingredients, cover and simmer for 30 minutes.
At this point, remove the chicken wings and drain off any remaining liquid. Serve hot.
