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Sorrel Gazpacho
Sorrel Gazpacho is a traditional French recipe (originating from the South of France) for a classic soup made with chicken stock flavoured with raw sorrel leaves and thickened with stale bread that's served chilled. The full recipe is presented here and I hope you enjoy this classic French version of: Sorrel Gazpacho.
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Additional Time:
(+2 hours chilling)
Serves:
6
Rating: 
Tags : Wild FoodBread RecipesMilk RecipesFrench Recipes
This is a classic cold soup featuring wild sorrel leaves as a main ingredient that originates from the South of France.
Ingredients:
100g trimmed
sorrel leaves (remove the mid-rib if they are old)
500ml chicken stock
6 slices stale white
Breads, with the crusts removed
100ml crème fraîche
salt and freshly-ground
black pepper
croûtons, to garnish
Method:
Wash the sorrel leaves thoroughly, dry then remove the tough mid rib from any older leaves. Place in a blender with the chicken stock and process until finely chopped. Now add the chicken stock and process until smooth. Season to taste, add the crème fraîche and process again until smooth.
Transfer to a bowl then refrigerate for at least two hours, or until thoroughly chilled. Divide between four chilled soup bowls, garnish with croûtons and serve.
