Sup Turil (Vegetable Soup) is a traditional Albanian recipe for a classic tomato, bell pepper and onion soup thickened with rice, eggs and yoghurt. The full recipe is presented here and I hope you enjoy this classic Albanian version of: Vegetable Soup (Sup Turil).
Add the oil to a pan and when hot stir-in the flour. Fry, stirring continuously, until the flour is lightly browned then add the tomatoes and bell peppers. Continue frying for 5 minutes then add the onion and fry for 10 minutes more.
Stir the stock into the mixture then bring to a simmer and cook for 20 minutes before adding the rice. Continue cooking for a further 15 minutes.
Meanwhile, whisk together the egg and yoghurt. When the soup is ready, remove from the heat then stir-in the egg and yoghurt mixture. Ladle into warmed soup bowls and serve.
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