FabulousFusionFood's Wild Food Recipes 9th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1404 recipes in total:

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Nettle Leaf Greens
     Origin: Britain
Oriental-inspired Haw Sauce
     Origin: Fusion
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Nettle Leaf Pesto
     Origin: Britain
Oven Roasted Dandelion Root Slivers
     Origin: Britain
Pesto Bara Lawr a Garlleg Gwyllt
(Laverbread and Wild Garlic Pesto)
     Origin: Welsh
Nettle Pâté
     Origin: British
Oven-roasted Nettle Crisps
     Origin: Britain
Pesto Gwymon
(Seaweed Pesto)
     Origin: Welsh
Nettle Purée
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain
Pesto Petiolata
     Origin: Italy
Nettle Purée and Oatmeal Cakes
(Nettle Purée Oatcakes)
     Origin: British
Oxeye Daisy Capers
     Origin: Britain
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Nettle Purée Fritters
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Nettle Syrup
     Origin: Britain
Oxeye Daisy Filo Rolls
     Origin: Fusion
Pickled Alexanders Buds
     Origin: Britain
Nettle Tagliatelle
     Origin: Britain
Oxeye Daisy Pesto
     Origin: Britain
Pickled Blackberries
     Origin: Britain
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Oxeye Daisy Spread
     Origin: Britain
Pickled Bladderwrack
     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Pickled Bolete Mushrooms
     Origin: American
Nettles
     Origin: Britain
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Pickled Bramble Tips
     Origin: Britain
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Pickled Broom Buds
     Origin: Britain
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Pickled Crabapple
     Origin: Britain
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Palaver 'Sauce'
     Origin: West Africa
Pickled Crow Garlic Bulbs
     Origin: Britain
Nipplewort Crème Fraîche
     Origin: Britain
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Nopal and Banana Smoothie
     Origin: America
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Pickled Dulse
     Origin: Britain
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Nori-wrapped Mochiko Pork
     Origin: Hawaii
Pappardelle con Ragù di Funghi Misti
(Pappardelle with Mixed Mushroom Ragù)
     Origin: Italy
Pickled Evening Primrose Roots
     Origin: Britain
Nut Cutlet
     Origin: British
Parasol Fritters
     Origin: Britain
Pickled Field Mushrooms
     Origin: American
Nypon och Lingonsylt
(Rose-hip and Lingonberry Jam)
     Origin: Sweden
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pickled Fireweed
     Origin: America
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pickled Honey Fungus
     Origin: Britain
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Pasta Con Sugo ai Funghi
(Pasta with mixed mushroom sauce)
     Origin: Italy
Pickled Kelp
     Origin: Britain
Oarweed Chips
     Origin: Britain
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Pickled Kombu
     Origin: Japan
Oarweed-cured Tuna
     Origin: Ireland
Pasta with Creamy Parasol Mushrooms
     Origin: British
Pickled Marsh Samphire
     Origin: Britain
Oat, Raisin and Himalayan Balsam Seed
Biscuits

(Oat and Raisin and Himalayan Balsam
Seed Biscuits)
     Origin: British
Pasta with Mixed Wild Mushroom Sauce
     Origin: Britain
Pickled Mushrooms
     Origin: Britain
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Pasta with Wild Greens
     Origin: Britain
Pickled Nasturtium Seed Pods
     Origin: Britain
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Pastai Llygaid y Graig, Bacwn a Chenin
(Limpet, Bacon and Leek Pie)
     Origin: Welsh
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Pastei Aeron Coch gyda Chrwst Ceirch
(Red Berry Pie with Oat Crust)
     Origin: Welsh
Pickled Oxeye Daisy Buds
     Origin: Britain
Okra with Seaweed Paste
     Origin: Fusion
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Pickled Parsley Piert
     Origin: British
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Patina de Sabuco
(Elderberry Souflée)
     Origin: Roman
Pickled Purslane with Chilli
     Origin: American
Oldbury Tart
     Origin: England
Patina Fusilis
(A Fluid Dish)
     Origin: Roman
Pickled Rock Samphire
     Origin: Britain
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Pickled Sea Aster
     Origin: England
Orange Wakame Salad
     Origin: American
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Orecchiette with Mushroom Sauce
     Origin: Italy
Pear and Blackberry Cobbler
     Origin: Britain

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