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Tomato and Bladderwrack Sauce
Tomato and Bladderwrack Sauce is a modern Fusion recipe for a classic tomato-based pizza sauce thickened with ground, dried, bladderwrack that is typically used as a pizza topping. The full recipe is presented here and I hope you enjoy this classic Italian version of: Tomato and Bladderwrack Sauce.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Makes:
1 batch
Rating: 
Tags : Wild FoodSauce RecipesVegetable RecipesFusion RecipesFusion Recipes
This is a modern variant of a pizza sauce topping that has real depth of flavour due to the inclusion of both sun-dried tomatoes and ground, dried, bladderwrack that acts both as a flavouring and thickener.
Ingredients:
440g tinned, chopped, tomatoes
100g sun-dried tomatoes, finely diced
1 tbps ground,
dried bladderwrack
1/2 red onion, finely chopped
2 garlic cloves, sliced
2 tbsp olive oil
1 tsp dried
oregano, crumbled
1 tsp dried
basil, crumbled
salt and freshly-ground black pepper, to taste
Method:
Heat the oil in a pan, add the onion and fry until softened (about 5 minutes) then add the garlic and sun-dried tomatoes then fry for 2 minutes more. Stir in the chopped tomatoes and bring the mixture to a simmer.
Cook for about 5 minutes then stir-in the ground, dried, bladderwrack. Season to taste with salt, black pepper and the dried basil and oregano. Bring to a boil and cook until reduced and thickened (about 15 minutes). Take off the heat and allow to cool before using as a topping for pizzas.
