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St George's Mushroom Frittata

St George's Mushroom Frittata is a traditional British recipe (based on Italian original) for a classic thick omelette containing fried St George's Mushrooms. The full recipe is presented here and I hope you enjoy this classic British version of: St George's Mushroom Frittata.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Wild FoodVegetarian RecipesCheese RecipesBritish Recipes

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Ingredients


350g St George's Mushrooms (or store mushrooms), wiped clean and sliced
1 onion, chopped
4 eggs, beaten
1 1/2 tbsp dried breadcrumbs
2 tbsp Parmesan cheese
freshly-chopped parsley to garnish
salt and black pepper, to taste

Method:

Beat the eggs in a bowl then add the breadcrumbs and Parmesan cheese and season to taste.

Add a little oil to a pan and use to fry the onion and St George's Mushroom slices until they have begun to brown (about 8 minutes). Stir-in the egg mixture and cook the frittata on low heat for about 5 minutes, or until the eggs have set.

Either place under a hot grill (broiler) and cook for about 4 more minutes or invert the frittata onto a plate and slide back into the pan to cook for about 4 more minutes, Serve hot with a green salad and a crisp white wine.