FabulousFusionFood's Wild Food Recipes 8th Page
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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1404 recipes in total:
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| Lobscows #2 (Lobscouse) Origin: Welsh | Meadow Waxcap Frittata Origin: Britain | Mushroom Cobbler Origin: Britain |
| Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Meadowsweet Cordial Origin: Britain | Mushroom Curry Origin: Britain |
| Mâche Sabayon with Parmesan Shavings Origin: France | Meadowsweet Cream Origin: Britain | Mushroom Goulash Origin: Britain |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Meadowsweet Vanilla Custard (Meadowsweet Custard) Origin: Britain | Mushroom Ketchup Origin: Britain |
| Mackerel and Samphire Stew Origin: Britain | Melokhia Origin: Egypt | Mushroom Millefeuille Origin: Britain |
| Mackerel and Seaweed Pâté Origin: Britain | Microwave Apple and Blackberry Crumble Origin: Britain | Mushroom Pâté Origin: Britain |
| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Microwave Nutty Bramble Crumble Origin: Britain | Mushroom Pâté en Croûte Origin: Britain |
| Mackerel Tartare with Pickled Dulse Origin: Britain | Microwave Oaten Bramble Crumble Origin: Britain | Mushroom Pickle Origin: Britain |
| Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland | Mushroom Pudding Origin: Britain |
| Madora (Mapone Worm Curry) Origin: Zimbabwe | Mint Chutney Origin: Britain | Mushroom Stock II Origin: Britain |
| Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Mint Jelly Origin: Britain | Mushroom Stroganoff Origin: Britain |
| Maitohorsmia Hytelö (Fireweed Jelly) Origin: Finland | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Maitrank (May-drink) Origin: Luxembourg | Miso Soup with Tade Origin: Japan | Mushrooms Risotto Origin: Italy |
| Makovnjaca (Poppy Seed Roll) Origin: Croatia | Mixed Wild Greens with Himalayan Balsam Seed Dressing Origin: British | Mushrooms with Parsley and Garlic Origin: Britain |
| Makvlis Supi (Blackberry Soup) Origin: Russia | Mixed Wild Mushroom Soup Origin: Britain | Mussels in Creamy Horseradish Sauce Origin: Ancient |
| Mallow Cheese with Seaweed Paste Origin: Fusion | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Mustikkapiirakka (Finnish Bilberry Pie) Origin: Finland |
| Mallow Leaf Powder Origin: Britain | Molter Lag Kake (Norwegian Cloudberry Layer Cake) Origin: Norway | Mustikkasiirappi (Bilberry Syrup) Origin: Finland |
| Mallow Leaf Stew II Origin: African Fusion | Moo Shu Pork Origin: China | Myffins Blawd Ceirch a Mefus Gwyllt (Wild Strawberry Oatmeal Muffins) Origin: Welsh |
| Mallow Soup Origin: Britain | Morel Mattar Masala Origin: Fusion | Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia |
| Mallow Stew Origin: Britain | Morel Pie Origin: Britain | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Mallow-leaf Stew Origin: African Fusion | Morel Rösti Origin: Switzerland | Nanakusa-gayu (Seven Herb Congee) Origin: Japan |
| Malvas (Mallow Leaves) Origin: Roman | Morels in a Cornmeal Crumb Origin: American | Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Morels in Aspic Origin: Britain | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Morels in Sweet Red Wine Origin: Germany | Nettle Aloo Origin: Fusion |
| Manx Queenies with Cucumber and Wild Fennel Origin: Manx | Morels with Yellow Bell Peppers Origin: Britain | Nettle and Sausage Soup Origin: Britain |
| Marjoram Jelly Origin: Britain | Mother's Day Simnel Cupcakes Origin: Britain | Nettle and Sorrel Omelette Origin: Ireland |
| Marmalêd Eirin Gwyrdd (Greengage Marmalade) Origin: Welsh | Multekrem (Cloudberries with Whipped Cream) Origin: Norway | Nettle and Spinach Cake Origin: Britain |
| Marrons Glacés (Candied Chestnuts) Origin: France | Multekrem med Lavendel og Vanilje (Cloudberry Cream with Lavender and Vanilla) Origin: Norway | Nettle and Spinach Pancakes Origin: America |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Multi-grain Pancakes with Reedmace Pollen Origin: American | Nettle and Wild Garlic Soup Origin: Britain |
| Martinsgans (St Martin's Goose) Origin: Switzerland | Mushroom and Burdock Soup Origin: Fusion | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Martinsgans (St Martin's Goose) Origin: Vatican City | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Nettle Gnudi Origin: Britain |
| Mashed Creeping Bellflower Root Origin: Britain | Mushroom and Sea Aster Rustic Pie Origin: British | Nettle Greens and Peanut Stew Origin: African Fusion |
| Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy | Mushroom and Spinach Rustic Pie Origin: Britain | |
| Meadow Waxcap Curry with Rice Origin: Britain | Mushroom Bruschetta Origin: Britain |
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