FabulousFusionFood's Wild Food Recipes 8th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1404 recipes in total:

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Lobscows #2
(Lobscouse)
     Origin: Welsh
Meadow Waxcap Frittata
     Origin: Britain
Mushroom Cobbler
     Origin: Britain
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Meadowsweet Cordial
     Origin: Britain
Mushroom Curry
     Origin: Britain
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Meadowsweet Cream
     Origin: Britain
Mushroom Goulash
     Origin: Britain
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Meadowsweet Vanilla Custard
(Meadowsweet Custard)
     Origin: Britain
Mushroom Ketchup
     Origin: Britain
Mackerel and Samphire Stew
     Origin: Britain
Melokhia
     Origin: Egypt
Mushroom Millefeuille
     Origin: Britain
Mackerel and Seaweed Pâté
     Origin: Britain
Microwave Apple and Blackberry Crumble
     Origin: Britain
Mushroom Pâté
     Origin: Britain
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds

     Origin: Britain
Microwave Nutty Bramble Crumble
     Origin: Britain
Mushroom Pâté en Croûte
     Origin: Britain
Mackerel Tartare with Pickled Dulse
     Origin: Britain
Microwave Oaten Bramble Crumble
     Origin: Britain
Mushroom Pickle
     Origin: Britain
Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh
Miel de Pissenlits
(Dandelion Petal Honey)
     Origin: Switzerland
Mushroom Pudding
     Origin: Britain
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Mint Chutney
     Origin: Britain
Mushroom Stock II
     Origin: Britain
Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh
Mint Jelly
     Origin: Britain
Mushroom Stroganoff
     Origin: Britain
Maitohorsmia Hytelö
(Fireweed Jelly)
     Origin: Finland
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Maitrank
(May-drink)
     Origin: Luxembourg
Miso Soup with Tade
     Origin: Japan
Mushrooms Risotto
     Origin: Italy
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Mixed Wild Greens with Himalayan
Balsam Seed Dressing

     Origin: British
Mushrooms with Parsley and Garlic
     Origin: Britain
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Mixed Wild Mushroom Soup
     Origin: Britain
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Mallow Cheese with Seaweed Paste
     Origin: Fusion
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Mallow Leaf Powder
     Origin: Britain
Molter Lag Kake
(Norwegian Cloudberry Layer Cake)
     Origin: Norway
Mustikkasiirappi
(Bilberry Syrup)
     Origin: Finland
Mallow Leaf Stew II
     Origin: African Fusion
Moo Shu Pork
     Origin: China
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Mallow Soup
     Origin: Britain
Morel Mattar Masala
     Origin: Fusion
Nõgesesupp
(Nettle Soup with Egg Garnish)
     Origin: Estonia
Mallow Stew
     Origin: Britain
Morel Pie
     Origin: Britain
Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Mallow-leaf Stew
     Origin: African Fusion
Morel Rösti
     Origin: Switzerland
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Malvas
(Mallow Leaves)
     Origin: Roman
Morels in a Cornmeal Crumb
     Origin: American
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Morels in Aspic
     Origin: Britain
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Morels in Sweet Red Wine
     Origin: Germany
Nettle Aloo
     Origin: Fusion
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Morels with Yellow Bell Peppers
     Origin: Britain
Nettle and Sausage Soup
     Origin: Britain
Marjoram Jelly
     Origin: Britain
Mother's Day Simnel Cupcakes
     Origin: Britain
Nettle and Sorrel Omelette
     Origin: Ireland
Marmalêd Eirin Gwyrdd
(Greengage Marmalade)
     Origin: Welsh
Multekrem
(Cloudberries with Whipped Cream)
     Origin: Norway
Nettle and Spinach Cake
     Origin: Britain
Marrons Glacés
(Candied Chestnuts)
     Origin: France
Multekrem med Lavendel og Vanilje
(Cloudberry Cream with Lavender and
Vanilla)
     Origin: Norway
Nettle and Spinach Pancakes
     Origin: America
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Multi-grain Pancakes with Reedmace
Pollen

     Origin: American
Nettle and Wild Garlic Soup
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Mushroom and Burdock Soup
     Origin: Fusion
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Nettle Gnudi
     Origin: Britain
Mashed Creeping Bellflower Root
     Origin: Britain
Mushroom and Sea Aster Rustic Pie
     Origin: British
Nettle Greens and Peanut Stew
     Origin: African Fusion
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Mushroom and Spinach Rustic Pie
     Origin: Britain
Meadow Waxcap Curry with Rice
     Origin: Britain
Mushroom Bruschetta
     Origin: Britain

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