FabulousFusionFood's Wild Food Recipes 5th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:

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Fisherman's Brewis
     Origin: Ireland
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain
Høymolebrød
     Origin: Norway
Fluffy Mashed Alexanders Root
     Origin: British
Golwyth Bacwn, Bara Lawr a Chocos
(Bacon Chop with Laver Bread and
Cockles)
     Origin: Welsh
Halloween Plum and Blackberry Crumble
with Gingerbread Men

     Origin: Britain
Forager’s Risotto
     Origin: Britain
Golwythion Cig Oen gyda Rhosmari ac
Afal

(Lamb Chops with Rosemary and Apples)
     Origin: Welsh
Haw Sauce
     Origin: Britain
Fresh Pennywort Drink
     Origin: Britain
Good King Henry Aloo
     Origin: Fusion
Hawthorn Flour
     Origin: Britain
Fricando con champiñones
(Fricando with Mushrooms)
     Origin: Spain
Gooseberry and Elderflower Custard
     Origin: Britain
Hawthorn Flour Pancakes
     Origin: British
Fried Bistort Greens
     Origin: African Fusion
Gooseberry and Elderflower Raised Pie
     Origin: Britain
Hawthorn Flour Waffles
     Origin: British
Fried Charcoal Burner Mushrooms
     Origin: Britain
Gooseberry and Elderflower Sorbet
     Origin: Britain
Hawthorn Jelly
     Origin: Britain
Fried Dandelion
'Mushrooms'

     Origin: Britain
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Hawthorn Jelly II
     Origin: Britain
Fried Giant Puffball Slices
     Origin: Britain
Gooseberry and Elderflower Syrup II
     Origin: Britain
Hazel Pollen Bread
     Origin: France
Fried Morels
     Origin: Britain
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Hazel Pollen Noodles
     Origin: Fusion
Fruit Dumplings
     Origin: Ancient
Goosegrass and Wild Greens Soup
     Origin: Britain
Hazel Pollen Pancakes
     Origin: Britain
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Gorse Flower Ice Cream
     Origin: Britain
Hazel Pollen Waffles
     Origin: British
Fruit Scrap Vinegar
     Origin: Britain
Granita mit Waldmeister und Beeren
(Granita with Woodruff and Strawberries)
     Origin: Germany
Hazelnut and Garlic Mustard Pesto
     Origin: British
Fruity Beef Casserole
     Origin: Britain
Gratin Tatws a Bara Lawr
(Potato and Laverbread Gratin)
     Origin: Welsh
Hazelnut and Wild Greens Pesto
     Origin: Britain
Fuchsia Berry Jam
     Origin: Britain
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Hazelnut Milk
     Origin: Britain
Fuchsia Berry Scones
     Origin: Britain
Green Pineappleweed Tea
     Origin: Britain
Hazelnut Nougat
     Origin: Britain
Fuchsia Jelly
     Origin: American
Greenland Crowberry Sauce
     Origin: Greenland
Hazelnut Pancakes
     Origin: Britain
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Grilled Porcini
     Origin: Britain
Heather Ale
     Origin: Britain
Gâteau Mont Blanc
     Origin: France
Grilled Rabbit with Trevise
     Origin: Italy
Heather Mead
     Origin: Britain
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Grilled Salmon in Red Wine and Wild
Mushroom Sauce

     Origin: British
Hebolace
     Origin: England
Galette aux champignons
(Mushroom galette)
     Origin: France
Grilled Sea Bass and Marsh Samphire
     Origin: Britain
Hebridean Carrageen Pudding with Rose
Water and Cardamom

     Origin: Scotland
Game Terrine
     Origin: Britain
Ground Elder Buns
     Origin: Norway
Hebridean Dulse Broth
     Origin: Scotland
Garlic Hop Shoots with Raclette
     Origin: Britain
Ground Elder Pie
     Origin: Britain
Hedgehog Fungus and Filo Parcels
     Origin: Britain
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Ground Elder Quiche
     Origin: Britain
Hedgehog Fungus Risotto
     Origin: Britain
Garlic Mustard Pesto
     Origin: Italy
Ground Elder Rice
     Origin: Britain
Hedgehog Mushroom and Sorrel Frittata
     Origin: Britain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Ground Elder Soup
     Origin: Britain
Hedgerow Salad
     Origin: Ancient
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Guelder Rose and Crabapple Jelly
     Origin: Britain
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Gazpacho Vuido
     Origin: Spain
Guineafowl Supremes with Bay Boletes
     Origin: Britain
Herbae Rusticae
(Country Herbs)
     Origin: Roman
Gelée de Genièvre
(Juniper Berry Jelly)
     Origin: France
Gujarati-style Monkfish Curry
     Origin: Fusion
Herbed Lemon Sorbet
     Origin: Britain
Gelée du Pomme au Calvados
(Crab Apple and Calvados Jelly)
     Origin: France
Gurnard Fillets Steamed on a Bed of
Wrack

     Origin: England
Hibiscus and Redcurrant Tea
     Origin: Fusion
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Himalayan Balsam Petal Syrup
     Origin: Britain
Giliø kava
(Acorn Coffee)
     Origin: Lithuania
Gutweed Salad with Fennel and Orange
     Origin: Britain
Himalayan Balsam Seed Buns
     Origin: British
Ginger, Pork and Mushroom Soup
     Origin: Korea
Gwrachen Fraith gyda Menyn a Ffenigl
(Ballan Wrasse with Butter and Fennel)
     Origin: Welsh
Gingko Rice
     Origin: Fusion
Gwymon Codog wedi Stemio
(Steamed Bladderwrack)
     Origin: Welsh

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