FabulousFusionFood's Wild Food Recipes 5th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1334 recipes in total:

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Elderberry and Chocolate Muffins
     Origin: Britain
Fresh Pennywort Drink
     Origin: Britain
Golwyth Bacwn, Bara Lawr a Chocos
(Bacon Chop with Laver Bread and
Cockles)
     Origin: Welsh
Elderberry Sauce
     Origin: Britain
Fricando con champiñones
(Fricando with Mushrooms)
     Origin: Spain
Golwythion Cig Oen gyda Rhosmari ac
Afal

(Lamb Chops with Rosemary and Apples)
     Origin: Welsh
Elderberry Sauce
     Origin: Britain
Fried Bistort Greens
     Origin: African Fusion
Gombapaprikás
(Mushroom Paprikash)
     Origin: Hungary
Elderberry Soup
     Origin: Britain
Fried Charcoal Burner Mushrooms
     Origin: Britain
Good King Henry Aloo
     Origin: Fusion
Elderberry Syrup Bavarois
     Origin: Britain
Fried Dandelion
'Mushrooms'

     Origin: Britain
Gooseberry and Elderflower Custard
     Origin: Britain
Elderberry Syrup II
     Origin: Britain
Fried Giant Puffball Slices
     Origin: Britain
Gooseberry and Elderflower Raised Pie
     Origin: Britain
Elderflower Cordial
     Origin: Britain
Fried Morels
     Origin: Britain
Gooseberry and Elderflower Sorbet
     Origin: Britain
Elderflower Cordial
     Origin: Ancient
Fried Rice with Mushrooms and Bergamot
     Origin: British
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Elderflower Cordial II
     Origin: Britain
Fruit Dumplings
     Origin: Ancient
Gooseberry and Elderflower Syrup II
     Origin: Britain
Elderflower Cordial Syrup Parfait
     Origin: Britain
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Elderflower Cupcakes
     Origin: Britain
Fruit Scrap Vinegar
     Origin: Britain
Goosegrass and Wild Greens Soup
     Origin: Britain
Elderflower Ice-cream
     Origin: Britain
Fruity Beef Casserole
     Origin: Britain
Gorse Flower Ice Cream
     Origin: Britain
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Fuchsia Berry Jam
     Origin: Britain
Granita mit Waldmeister und Beeren
(Granita with Woodruff and Strawberries)
     Origin: Germany
Elderflower Seaweed Pudding
     Origin: Ireland
Fuchsia Berry Scones
     Origin: Britain
Gratin Tatws a Bara Lawr
(Potato and Laverbread Gratin)
     Origin: Welsh
Elderflower Vinegar
     Origin: Britain
Fuchsia Jelly
     Origin: American
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Green Pea and Three-cornered Leek Soup
     Origin: Britain
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Gâteau Mont Blanc
     Origin: France
Green Pineappleweed Tea
     Origin: Britain
Espinazo en salsa verde con verdolagas
(Pork Neck in Tomatillo Sauce with
Purslane)
     Origin: Mexico
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Greenland Crowberry Sauce
     Origin: Greenland
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Galette aux champignons
(Mushroom galette)
     Origin: France
Grilled Porcini
     Origin: Britain
Fairy Ring Champignon and Poached Egg
on Toast

     Origin: Britain
Game Terrine
     Origin: Britain
Grilled Rabbit with Trevise
     Origin: Italy
Fairy Ring Champignon Omelette
     Origin: France
Garlic Hop Shoots with Raclette
     Origin: Britain
Grilled Salmon in Red Wine and Wild
Mushroom Sauce

     Origin: Britain
Fairy Ring Champignon Soup
     Origin: France
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Grilled Sea Bass and Marsh Samphire
     Origin: Britain
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
Garlic Mustard Pesto
     Origin: Italy
Ground Elder Buns
     Origin: Norway
Fermented Mixed Vegetables
     Origin: America
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Ground Elder Pie
     Origin: Britain
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Garlic Sea Aster
     Origin: British
Ground Elder Quiche
     Origin: Britain
Few-flowered Leek Omelette
     Origin: Britain
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Ground Elder Rice
     Origin: Britain
Fiddlehead Pasta Primavera
     Origin: American
Gazpacho Vuido
     Origin: Spain
Ground Elder Soup
     Origin: Britain
Field Mushroom Frittata
     Origin: British
Gelée de Genièvre
(Juniper Berry Jelly)
     Origin: France
Guelder Rose and Crabapple Jelly
     Origin: Britain
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Gelée du Pomme au Calvados
(Crab Apple and Calvados Jelly)
     Origin: France
Guineafowl Supremes with Bay Boletes
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Gujarati-style Monkfish Curry
     Origin: Fusion
Fish Pie with Dulse
     Origin: Scotland
Giliø kava
(Acorn Coffee)
     Origin: Lithuania
Gurnard Fillets Steamed on a Bed of
Wrack

     Origin: England
Fisherman's Brewis
     Origin: Ireland
Ginger, Pork and Mushroom Soup
     Origin: Korea
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Fluffy Mashed Alexanders Root
     Origin: Britain
Gingko Rice
     Origin: Fusion
Forager’s Risotto
     Origin: Britain
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain

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