FabulousFusionFood's Wild Food Recipes 7th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1334 recipes in total:

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Japanese Knotweed Curd
     Origin: Britain
Lakkahyytelö
(Finnish Cloudberry Jelly)
     Origin: Finland
Mackerel and Seaweed Pâté
     Origin: Britain
Japanese Knotweed Curd
     Origin: Britain
Lamb & Water Mint Meatballs
     Origin: Britain
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds

     Origin: Britain
Japanese Knotweed Eve's Pudding
     Origin: Britain
Lamb Noisettes with Bilberries
     Origin: Britain
Mackerel Tartare with Pickled Dulse
     Origin: Britain
Japanese Knotweed Fool
     Origin: Britain
Lamb's Lettuce Pesto
     Origin: Britain
Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh
Japanese Knotweed Frangipane Squares
     Origin: Britain
Lapskaus
     Origin: Norway
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Japanese Knotweed Frangipane Tart
     Origin: Britain
Large Fungal Caps a Cotoletta
     Origin: Britain
Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh
Japanese Knotweed Jam
     Origin: Britain
Lasagne with Mushrooms and Cheeses
     Origin: Britain
Maitohorsmia Hytelö
(Fireweed Jelly)
     Origin: Finland
Japanese Knotweed Jelly
     Origin: Britain
Laumproys in Galyntyne
(Lampreys in Galingale Sauce)
     Origin: England
Maitrank
(May-drink)
     Origin: Luxembourg
Japanese Knotweed Muffins
     Origin: Britain
Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Japanese Knotweed Noodles
     Origin: Britain
Lemon Ribwort Plantain Seed Pudding
     Origin: Britain
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Japanese Knotweed Pie
     Origin: Britain
Lemon Verbena Lemonade
     Origin: Britain
Mallow Cheese with Seaweed Paste
     Origin: Fusion
Japanese Knotweed Puree
     Origin: Britain
Lentil and Nettle Curry
     Origin: Britain
Mallow Leaf Powder
     Origin: Britain
Japanese Knotweed Salsa Verde
     Origin: America
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Mallow Soup
     Origin: Britain
Japanese Knotweed Sorbet
     Origin: Britain
Lesser Celandine Straws
     Origin: Britain
Mallow Stew
     Origin: Britain
Japanese Knotweed Syrup
     Origin: Britain
Linden Blossom Tea
     Origin: Britain
Mallow-leaf Stew
     Origin: African Fusion
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Linden Chocolate
     Origin: France
Malvas
(Mallow Leaves)
     Origin: Roman
Kantarellpaj
(Swedish Chanterelle Quiche)
     Origin: Sweden
Linden Chocolate Mississippi Mud Pie
     Origin: American
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Kapusniak
(Sauerkraut Soup)
     Origin: Poland
Linden Flower Tea
     Origin: Britain
Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Kelp Flour
     Origin: Britain
Linden Fruit Coffee
     Origin: American
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Kentish Cobnut Cake
     Origin: England
Linden Leaf Flour
     Origin: France
Marjoram Jelly
     Origin: Britain
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Linden Leaf Flour Bread
     Origin: France
Marmalêd Eirin Gwyrdd
(Greengage Marmalade)
     Origin: Welsh
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Linden Leaf Flour Noodles
     Origin: Fusion
Marrons Glacés
(Candied Chestnuts)
     Origin: France
King of the Plate
     Origin: American
Linden Leaf Flour Pancakes
     Origin: Britain
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan
Linden Lemonade
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Knotweed and Apple Fruit Leather
     Origin: Britain
Lingonpäron
(Lingonberry Pears)
     Origin: Sweden
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Knotweed Meringue Pie
     Origin: Britain
Linguine and Trumpet Chanterelles
     Origin: Britain
Mashed Creeping Bellflower Root
     Origin: Britain
Korean-inspired Oxeye Daisy Greens
     Origin: Fusion
Linguine with Chanterelles and Leeks
     Origin: Italy
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Krækiberjasaft Súpa
(Crowberry Soup)
     Origin: Iceland
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Meadow Waxcap Curry with Rice
     Origin: Britain
Krækiberjasaft Safa
(Raw Crowberry Juice)
     Origin: Iceland
Liver with St George's Mushroom
     Origin: Britain
Meadow Waxcap Frittata
     Origin: Britain
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey
Lobscows #2
(Lobscouse)
     Origin: Welsh
Meadowsweet Cordial
     Origin: Britain
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Meadowsweet Cream
     Origin: Britain
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Meadowsweet Vanilla Custard
(Meadowsweet Custard)
     Origin: Britain
Lacto-fermented Sea Sandwort
     Origin: Britain
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Lakka Keitto
(Cloudberry Soup)
     Origin: Finland
Mackerel and Samphire Stew
     Origin: Britain

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