FabulousFusionFood's Wild Food Recipes 7th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:

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Lentil and Nettle Curry
     Origin: Britain
Mallow Stew
     Origin: Britain
Morels in Aspic
     Origin: British
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Mallow-leaf Stew
     Origin: African Fusion
Morels in Sweet Red Wine
     Origin: Germany
Lesser Celandine Straws
     Origin: Britain
Malvas
(Mallow Leaves)
     Origin: Roman
Morels with Yellow Bell Peppers
     Origin: Britain
Linden Blossom Tea
     Origin: Britain
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Mother's Day Simnel Cupcakes
     Origin: British
Linden Chocolate
     Origin: France
Marjoram Jelly
     Origin: Britain
Mushroom and Burdock Soup
     Origin: Fusion
Linden Chocolate Mississippi Mud Pie
     Origin: American
Marmalêd Eirin Gwyrdd
(Greengage Marmalade)
     Origin: Welsh
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Linden Flower Tea
     Origin: Britain
Marrons Glacés
(Candied Chestnuts)
     Origin: France
Mushroom and Spinach Rustic Pie
     Origin: British
Linden Fruit Coffee
     Origin: American
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Mushroom Bruschetta
     Origin: Britain
Linden Leaf Flour
     Origin: France
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Mushroom Cobbler
     Origin: Britain
Linden Leaf Flour Bread
     Origin: France
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Mushroom Curry
     Origin: Britain
Linden Leaf Flour Noodles
     Origin: Fusion
Mashed Creeping Bellflower Root
     Origin: British
Mushroom Goulash
     Origin: British
Linden Leaf Flour Pancakes
     Origin: Britain
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Mushroom Ketchup
     Origin: Britain
Linden Lemonade
     Origin: Britain
Meadow Waxcap Curry with Rice
     Origin: Britain
Mushroom Millefeuille
     Origin: Britain
Linguine and Trumpet Chanterelles
     Origin: Britain
Meadow Waxcap Frittata
     Origin: British
Mushroom Pâté
     Origin: Britain
Linguine with Chanterelles and Leeks
     Origin: Italy
Meadowsweet Cordial
     Origin: Britain
Mushroom Pâté en Croûte
     Origin: Britain
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Meadowsweet Cream
     Origin: Britain
Mushroom Pickle
     Origin: Britain
Liver with St George's Mushroom
     Origin: British
Meadowsweet Vanilla Custard
(Meadowsweet Custard)
     Origin: Britain
Mushroom Pudding
     Origin: Britain
Lobscows #2
(Lobscouse)
     Origin: Welsh
Melokhia
     Origin: Egypt
Mushroom Stock II
     Origin: Britain
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Microwave Apple and Blackberry Crumble
     Origin: Britain
Mushroom Stroganoff
     Origin: Britain
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Microwave Chocolate and Whisky
Syllabub Shells

     Origin: Britain
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Microwave Nutty Bramble Crumble
     Origin: Britain
Mushrooms Risotto
     Origin: Italy
Mackerel and Samphire Stew
     Origin: Britain
Microwave Oaten Bramble Crumble
     Origin: Britain
Mushrooms with Parsley and Garlic
     Origin: Britain
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds

     Origin: Britain
Miel de Pissenlits
(Dandelion Petal Honey)
     Origin: Switzerland
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Mackerel Tartare with Pickled Dulse
     Origin: Britain
Mint Chutney
     Origin: Britain
Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh
Mint Jelly
     Origin: Britain
Mustikkasiirappi
(Bilberry Syrup)
     Origin: Finland
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh
Miso Soup with Tade
     Origin: Japan
Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Maitohorsmia Hytelö
(Fireweed Jelly)
     Origin: Finland
Mixed Wild Mushroom Soup
     Origin: Britain
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Maitrank
(May-drink)
     Origin: Luxembourg
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Moo Shu Pork
     Origin: China
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Morel Mattar Masala
     Origin: Fusion
Nettle Aloo
     Origin: Fusion
Mallow Cheese with Seaweed Paste
     Origin: Fusion
Morel Pie
     Origin: Britain
Nettle and Sausage Soup
     Origin: Britain
Mallow Leaf Powder
     Origin: Britain
Morel Rösti
     Origin: Switzerland
Mallow Soup
     Origin: Britain
Morels in a Cornmeal Crumb
     Origin: American

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