FabulousFusionFood's Wild Food Recipes 7th Page
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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1334 recipes in total:
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| Japanese Knotweed Curd Origin: Britain | Lakkahyytelö (Finnish Cloudberry Jelly) Origin: Finland | Mackerel and Seaweed Pâté Origin: Britain |
| Japanese Knotweed Curd Origin: Britain | Lamb & Water Mint Meatballs Origin: Britain | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain |
| Japanese Knotweed Eve's Pudding Origin: Britain | Lamb Noisettes with Bilberries Origin: Britain | Mackerel Tartare with Pickled Dulse Origin: Britain |
| Japanese Knotweed Fool Origin: Britain | Lamb's Lettuce Pesto Origin: Britain | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh |
| Japanese Knotweed Frangipane Squares Origin: Britain | Lapskaus Origin: Norway | Madora (Mapone Worm Curry) Origin: Zimbabwe |
| Japanese Knotweed Frangipane Tart Origin: Britain | Large Fungal Caps a Cotoletta Origin: Britain | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh |
| Japanese Knotweed Jam Origin: Britain | Lasagne with Mushrooms and Cheeses Origin: Britain | Maitohorsmia Hytelö (Fireweed Jelly) Origin: Finland |
| Japanese Knotweed Jelly Origin: Britain | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England | Maitrank (May-drink) Origin: Luxembourg |
| Japanese Knotweed Muffins Origin: Britain | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
| Japanese Knotweed Noodles Origin: Britain | Lemon Ribwort Plantain Seed Pudding Origin: Britain | Makvlis Supi (Blackberry Soup) Origin: Russia |
| Japanese Knotweed Pie Origin: Britain | Lemon Verbena Lemonade Origin: Britain | Mallow Cheese with Seaweed Paste Origin: Fusion |
| Japanese Knotweed Puree Origin: Britain | Lentil and Nettle Curry Origin: Britain | Mallow Leaf Powder Origin: Britain |
| Japanese Knotweed Salsa Verde Origin: America | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Mallow Soup Origin: Britain |
| Japanese Knotweed Sorbet Origin: Britain | Lesser Celandine Straws Origin: Britain | Mallow Stew Origin: Britain |
| Japanese Knotweed Syrup Origin: Britain | Linden Blossom Tea Origin: Britain | Mallow-leaf Stew Origin: African Fusion |
| Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Linden Chocolate Origin: France | Malvas (Mallow Leaves) Origin: Roman |
| Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden | Linden Chocolate Mississippi Mud Pie Origin: American | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Kapusniak (Sauerkraut Soup) Origin: Poland | Linden Flower Tea Origin: Britain | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus |
| Kelp Flour Origin: Britain | Linden Fruit Coffee Origin: American | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Kentish Cobnut Cake Origin: England | Linden Leaf Flour Origin: France | Marjoram Jelly Origin: Britain |
| Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Linden Leaf Flour Bread Origin: France | Marmalêd Eirin Gwyrdd (Greengage Marmalade) Origin: Welsh |
| Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Linden Leaf Flour Noodles Origin: Fusion | Marrons Glacés (Candied Chestnuts) Origin: France |
| King of the Plate Origin: American | Linden Leaf Flour Pancakes Origin: Britain | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion |
| Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan | Linden Lemonade Origin: Britain | Martinsgans (St Martin's Goose) Origin: Switzerland |
| Knotweed and Apple Fruit Leather Origin: Britain | Lingonpäron (Lingonberry Pears) Origin: Sweden | Martinsgans (St Martin's Goose) Origin: Vatican City |
| Knotweed Meringue Pie Origin: Britain | Linguine and Trumpet Chanterelles Origin: Britain | Mashed Creeping Bellflower Root Origin: Britain |
| Korean-inspired Oxeye Daisy Greens Origin: Fusion | Linguine with Chanterelles and Leeks Origin: Italy | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Meadow Waxcap Curry with Rice Origin: Britain |
| Krækiberjasaft Safa (Raw Crowberry Juice) Origin: Iceland | Liver with St George's Mushroom Origin: Britain | Meadow Waxcap Frittata Origin: Britain |
| Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Lobscows #2 (Lobscouse) Origin: Welsh | Meadowsweet Cordial Origin: Britain |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Meadowsweet Cream Origin: Britain |
| Lacto-fermented Japanese Knotweed Pickles Origin: Britain | Mâche Sabayon with Parmesan Shavings Origin: France | Meadowsweet Vanilla Custard (Meadowsweet Custard) Origin: Britain |
| Lacto-fermented Sea Sandwort Origin: Britain | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | |
| Lakka Keitto (Cloudberry Soup) Origin: Finland | Mackerel and Samphire Stew Origin: Britain |
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