FabulousFusionFood's Wild Food Recipes 7th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1404 recipes in total:

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Huntsman's Pie
     Origin: Scotland
Japanese Knotweed Curd
     Origin: Britain
Lakkahyytelö
(Finnish Cloudberry Jelly)
     Origin: Finland
Hwyaden Wyllt gyda Saws Mwyar Duon
(Wild Duck with Blackberry Sauce)
     Origin: Welsh
Japanese Knotweed Eve's Pudding
     Origin: Britain
Lamb & Water Mint Meatballs
     Origin: Britain
In Aprum Assum Iura Ferventia Facies
Sic

(Hot Sauce for Roast Wild Boar is Made
Thus)
     Origin: Roman
Japanese Knotweed Fool
     Origin: Britain
Lamb Noisettes with Bilberries
     Origin: Britain
Insalata con Fiori di Malva e
Salicornia

(Mallow Flower and Marsh Samphire
Summer Salad)
     Origin: Italy
Japanese Knotweed Frangipane Squares
     Origin: Britain
Lamb's Lettuce Pesto
     Origin: Britain
IPA-pickled Hop Stoots
     Origin: Britain
Japanese Knotweed Frangipane Tart
     Origin: Britain
Lapskaus
     Origin: Norway
Irish Moss Blancmange
     Origin: Ireland
Japanese Knotweed Jam
     Origin: Britain
Large Fungal Caps a Cotoletta
     Origin: Britain
Irish Moss Ginger Mousse
     Origin: Ireland
Japanese Knotweed Jelly
     Origin: Britain
Lasagne with Mushrooms and Cheeses
     Origin: Britain
Irish Moss Jelly
     Origin: Ireland
Japanese Knotweed Muffins
     Origin: Britain
Laumproys in Galyntyne
(Lampreys in Galingale Sauce)
     Origin: England
Irish Soda Bread with Dulse and
Guinness

     Origin: Ireland
Japanese Knotweed Muffins 2
     Origin: Britain
Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Iron Age Pork and Beans
     Origin: Ancient
Japanese Knotweed Noodles
     Origin: Britain
Leftover Chicken Curry with Carlin
Peas, Himalayan Balsam Seed Pods and
Oak Moss Tempering

     Origin: Britain
Italianate Warm Dandelion Salad
     Origin: British
Japanese Knotweed Pie
     Origin: Britain
Lemon Ribwort Plantain Seed Pudding
     Origin: Britain
Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar)
     Origin: Roman
Japanese Knotweed Puree
     Origin: Britain
Lemon Verbena Lemonade
     Origin: Britain
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Japanese Knotweed Salsa Verde
     Origin: America
Lentil and Nettle Curry
     Origin: Britain
Ius in pisce rubellione
(Sauce for Red Snapper)
     Origin: Roman
Japanese Knotweed Sorbet
     Origin: Britain
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Jabalí con Higos en Rioja
(Wild Boar with Figs in Rioja)
     Origin: Spain
Japanese Knotweed Syrup
     Origin: Britain
Lesser Celandine Potato Salad
     Origin: British
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Lesser Celandine Straws
     Origin: Britain
Jam Cwrens Cochion
(Redcurrant Jam)
     Origin: Welsh
Kantarellpaj
(Swedish Chanterelle Quiche)
     Origin: Sweden
Lightly-stewed Sea Plantains
     Origin: Britain
Jam Eirin Gwyllt
(Bullace Jam)
     Origin: Welsh
Kapusniak
(Sauerkraut Soup)
     Origin: Poland
Linden Blossom Tea
     Origin: Britain
Jam Eirin Mair
(Gooseberry Jam)
     Origin: Welsh
Kelp Flour
     Origin: Britain
Linden Chocolate
     Origin: France
Jam Llus
(Bilberry Jam)
     Origin: Welsh
Kentish Cobnut Cake
     Origin: England
Linden Chocolate Mississippi Mud Pie
     Origin: American
Jam Mafon Gwyllt
(Wild Raspberry Jam)
     Origin: Welsh
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Linden Flower Tea
     Origin: Britain
Jam Mefus Gwyllt
(Wild Strawberry Jam)
     Origin: Welsh
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Linden Fruit Coffee
     Origin: American
Jam Mwyar Duon
(Blackberry Jam)
     Origin: Welsh
King of the Plate
     Origin: American
Linden Leaf Flour
     Origin: France
Jamaican Sea Moss Drink
     Origin: Jamaica
Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan
Linden Leaf Flour Bread
     Origin: France
Japanese Baked Mitake
     Origin: Japan
Knotweed and Apple Fruit Leather
     Origin: Britain
Linden Leaf Flour Noodles
     Origin: Fusion
Japanese Knotweed and Apple Chutney
     Origin: Britain
Knotweed Meringue Pie
     Origin: Britain
Linden Leaf Flour Pancakes
     Origin: Britain
Japanese Knotweed and Elderflower
Drink

     Origin: Britain
Korean-inspired Oxeye Daisy Greens
     Origin: Fusion
Linden Lemonade
     Origin: Britain
Japanese Knotweed and Ginger Jam
     Origin: Britain
Krækiberjasaft Súpa
(Crowberry Soup)
     Origin: Iceland
Lingonpäron
(Lingonberry Pears)
     Origin: Sweden
Japanese Knotweed and Pineapple
Marmalade

     Origin: Britain
Krækiberjasaft Safa
(Raw Crowberry Juice)
     Origin: Iceland
Linguine and Trumpet Chanterelles
     Origin: Britain
Japanese Knotweed and Sorrel Tart
     Origin: Britain
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey
Linguine with Chanterelles and Leeks
     Origin: Italy
Japanese Knotweed Chutney
     Origin: Britain
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Japanese Knotweed Compote
     Origin: Britain
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Liver with St George's Mushroom
     Origin: Britain
Japanese Knotweed Crumble
     Origin: Britain
Lacto-fermented Sea Sandwort
     Origin: Britain
Japanese Knotweed Curd
     Origin: Britain
Lakka Keitto
(Cloudberry Soup)
     Origin: Finland

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