FabulousFusionFood's Wild Food Recipes 11th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1340 recipes in total:

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Rowan Gravy
     Origin: Britain
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Sea-buckthorn Parfait
     Origin: Britain
Rowan Jelly
     Origin: Britain
Saws Criafol
(Rowanberry Jelly)
     Origin: Welsh
Sea-buckthorn Schnapps
     Origin: Denmark
Rowan Jelly Glazed Ham
     Origin: Britain
Scalloped Morel Mushrooms
     Origin: American
Seafood-stuffed Morel Mushrooms
     Origin: America
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Schwarzwurz
     Origin: Germany
Seaweed Flour Biscuits
     Origin: Britain
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Scotch Broth with Pepper Dulse
     Origin: Scotland
Seaweed Relish
     Origin: Britain
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Scots Pine Syrup
     Origin: Britain
Seaweed Ribollita
     Origin: Fusion
Saffron Milk Cap Fricassee
     Origin: Britain
Scrambled Chanterelles
     Origin: Britain
Seaweed Seasoning
     Origin: Britain
Saffron Milk Cap Pâté
     Origin: Britain
Scrambled Eggs with Thee-cornered Leek
     Origin: Britain
Seaweed Soup II
     Origin: Scotland
Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Scurvy Grass and Rice
     Origin: Britain
Seaweed Wolfberry Cupcakes
     Origin: Britain
Saffron Milk Caps with Cream
     Origin: Britain
Scurvy Grass Salt
     Origin: Britain
Seitan
     Origin: Britain
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Sea Aster Aloo
     Origin: Fusion
Semi-traditional Marshmallows
     Origin: France
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Sea Aster and Cheese Strata
     Origin: Italy
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sea Aster Fritters
     Origin: British
Serrated Wrack Tea
     Origin: Canada
Salat
(Salad)
     Origin: England
Sea Aster Pasta
     Origin: British
Serviceberry Mini Tarts
     Origin: Canada
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Sea Aster Pesto
     Origin: Britain
Serviceberry Muffins
     Origin: Canada
Salmagundi
     Origin: Britain
Sea Aster Rice
     Origin: British
Sesame and Nettle Gomisho
     Origin: Britain
Salmon and Dulse Fishcakes
     Origin: Scotland
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Sewin with Samphire and Laver
Purée

     Origin: Britain
Salsify Fritters
     Origin: Britain
Sea Beet Greens Fritters
     Origin: Britain
Shellfish Seaweed Pudding
     Origin: Ancient
Salsify with Cheese
     Origin: Britain
Sea Blite with Crab and Vanilla
Mayonnaise

     Origin: Britain
Shiitake Dashi
     Origin: Japan
Salted Mustard Greens
     Origin: China
Sea Moss Jellies
     Origin: Anglo-Indian
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Sea Purslane and Sea Rocket Purée
     Origin: Britain
Siberian Bird Cherry Cake
     Origin: Russia
Samphire and Crab Salad
     Origin: Britain
Sea Purslane Dhal
     Origin: Britain
Simple Cloudberry Jam
     Origin: Britain
Samphire with Girolles
     Origin: Scotland
Sea Purslane, Potatoes and Peas
     Origin: Britain
Simple Dashi
     Origin: Japan
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Sea Rocket Seed Pod Pickle
     Origin: Britain
Simple Nettle Purée
     Origin: Britain
Sarson Aloo
     Origin: Fusion
Sea Spaghetti alla Bolognese
     Origin: Fusion
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Sattoo
     Origin: India
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Sloe Gin and Blackberry Jelly
     Origin: Britain
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Sloe Jelly
     Origin: Britain
Sautéd Wild Mushrooms
     Origin: Belgium
Sea-buckthorn Berry Jelly with Italian
Flavours

     Origin: Britain
Sloe Syrup
     Origin: Britain
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Sea-buckthorn Berry Syrup
     Origin: Britain
Sloe Syrup Bavarois
     Origin: Britain
Sautéed Honey Fungus
     Origin: Britain
Sea-buckthorn Berry Vinegar
     Origin: Britain
Slow-cooked Octopus with Blanched Sea
Blite or Marsh Samphire Salad

     Origin: Britain
Sautéed Mushrooms and Rocket
     Origin: Britain
Sea-buckthorn Cheesecake
     Origin: Britain
Slow-simmered Beefsteak Fungus
     Origin: Britain
Sautéed Mustard Greens
     Origin: Britain
Sea-buckthorn Jam
     Origin: Britain
Savoury Honey Fungus Tart
     Origin: Britain
Sea-buckthorn Jelly
     Origin: Britain

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