FabulousFusionFood's Wild Food Recipes 11th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:

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Seaweed Wolfberry Cupcakes
     Origin: Britain
Soufflé Flan of St
George's Mushrooms

     Origin: France
St George's Mushroom and
Asparagus Omelette

     Origin: British
Seitan
     Origin: Britain
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
St George's Mushroom Croustade
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
St George's Mushroom Frittata
     Origin: British
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey
Souphet
(Thai Maitake Salad)
     Origin: Thailand
Staghorn Sumac Za'atar
     Origin: America
Serrated Wrack Tea
     Origin: Canada
Sour Sauce Pasty
     Origin: England
Steak au Poivre
     Origin: France
Serviceberry Mini Tarts
     Origin: Canada
Spaghetti alle vongole e Salicornia
(Spaghetti with Clams and Samphire)
     Origin: Italy
Steamed Cranberry Pudding with Hard
Sauce

     Origin: England
Serviceberry Muffins
     Origin: Canada
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Steamed Ground Elder
     Origin: Britain
Sesame and Nettle Gomisho
     Origin: Britain
Spam Musubi
     Origin: Hawaii
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Sewin with Samphire and Laver
Purée

     Origin: Britain
Special Fried Rice with Oxeye Daisy
Greens

     Origin: Fusion
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Shellfish Seaweed Pudding
     Origin: Ancient
Spice Pickled Burdock Root
     Origin: Britain
Stewed Rhubarb and Angelica
     Origin: Britain
Shiitake Dashi
     Origin: Japan
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Spiced Ash Key Pickle
     Origin: Britain
Stinging Nettle Chips
     Origin: Britain
Siberian Bird Cherry Cake
     Origin: Russia
Spiced Crab Apples
     Origin: Britain
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Simple Cloudberry Jam
     Origin: British
Spiced Crab-apples II
     Origin: British
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Simple Dashi
     Origin: Japan
Spiced Japanese Knotweed Pickles
     Origin: Britain
Strawberry Eve's Pudding
     Origin: Britain
Simple Nettle Purée
     Origin: Britain
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Strawberry Knotweed Ice Lollies
     Origin: Britain
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Spicy Stuffing on the Wild Side
     Origin: Fusion
Strawberry Knotweed Pie
     Origin: Britain
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Spinach and Sea Aster Soufflé
     Origin: Britain
Stuffed Mallow Leaves
     Origin: Britain
Sloe Jelly
     Origin: Britain
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Stuffed Morels
     Origin: American
Sloe Syrup
     Origin: Britain
Sponge-topped Japanese Knotweed
Pudding

     Origin: Britain
Stuffed Parasol Caps
     Origin: Britain
Sloe Syrup Bavarois
     Origin: Britain
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Stuffed Parasol Mushrooms
     Origin: Britain
Slow-cooked Octopus with Blanched Sea
Blite or Marsh Samphire Salad

     Origin: Britain
Spring Flowers Cupcakes
     Origin: Britain
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Slow-simmered Beefsteak Fungus
     Origin: Britain
Spring Greens Pie
     Origin: Britain
Stuffed Shaggy Parasols
     Origin: America
Smoked Catfish with Seashore Greens
     Origin: Fusion
Spring Herbs Soup
     Origin: Britain
Sudd Danadl Poethion
(Nettle Juice)
     Origin: Welsh
Smoked Salmon and Avocado Nori Rolls
     Origin: Japan
Springtime Fritters
     Origin: Ancient
Summer Berry Loaf
     Origin: Britain
Sneezewort Arroz de Jambú
     Origin: Britain
Springtime Sauce for Lamb
     Origin: Britain
Summer Truffle Paste
     Origin: Britain
Soba with Shiitake and Fucus
     Origin: Japan
Springtime Wild Greens Salad
     Origin: Nigeria
Sur kirsebærsyltetøy
(Sour Cherry Jam)
     Origin: Norway
Sole Fillets Stuffed with Mixed Wild
Mushrooms and Ricotta Cheese

     Origin: Britain
Springtime Wild Greens Salad
     Origin: Britain
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
Spruce Tip Infused Olive Oil
     Origin: Britain
Sweet Cicely and Wild Thyme Flavoured
Labnah

     Origin: Lebanon
Sorrel Gazpacho
     Origin: France
Spruce Tip Shortbread
     Origin: Britain
Sweet Cicely Ice Cream
     Origin: American
Sorrel Greening
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
Sweet Dandelion Flower Fritters
     Origin: Britain
Sorrel Meringue Pie
     Origin: Britain
Spruce Tip Vinegar
     Origin: American
Sweet Dock Pudding
     Origin: England
Sorrel Pesto
     Origin: Italy
Spruce Tips Ice Cream
     Origin: Britain
Sorrel Tartlets
     Origin: Britain
St Columba's Broth
     Origin: Ancient

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