Spruce Tip Vinegar Origin: American | Suya Beef Heart Curry with Beans and
Wild Greens Origin: Fusion | Terrine de la mer (Seafood terrine) Origin: France |
Spruce Tips Ice Cream Origin: Britain | Sweet Chestnut Soup Origin: British | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
St Columba's Broth Origin: Ancient | Sweet Cicely and Wild Thyme Flavoured
Labnah Origin: Lebanon | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
St George's Mushroom and
Asparagus Omelette Origin: Britain | Sweet Cicely Ice Cream Origin: American | Thai Chicken and Burdock Curry Origin: Fusion |
St George's Mushroom Croustade Origin: France | Sweet Dandelion Flower Fritters Origin: Britain | Thai Crab and Sea-blite Curry Origin: Thailand |
St George's Mushroom Frittata Origin: Britain | Sweet Dock Pudding Origin: England | Thai Green Curry with Chicken of the
Woods Origin: Britain |
Staghorn Sumac Za'atar Origin: America | Sweet Pickled Bilberries Origin: Britain | Thistle Root Gobo (Japanese-style Braised Thistle Root) Origin: Britain |
Steak au Poivre Origin: France | Sweet Pickled Reedmace Hearts and
Fennel Origin: Britain | Three-cornered Leek Flower Fritters Origin: Britain |
Steamed Cranberry Pudding with Hard
Sauce Origin: England | Sweet Vernal Grass Tea Origin: Britain | Three-cornered Leek Flowers in Tempura
Batter Origin: Britain |
Steamed Ground Elder Origin: Britain | Sweet Vernal Grass Vodka Origin: Britain | Three-cornered Leek Giardiniera Origin: Britain |
Steamed, Buttered, Hogweed Flower Buds Origin: Britain | Sweet Woodruff and Marzipan Cake Origin: Britain | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with
Three-cornered Leeks) Origin: Fusion |
Stejk iz oleniny s brusnichnym sousom (Reindeer Steak with Lingonberry Sauce) Origin: Siberia | Sweet Woodruff Flower Panna Cotta Origin: Italy | Three-cornered Leek Omelette Origin: Britain |
Stewed Japanese Knotweed and Angelica Origin: Britain | Sweet Woodruff Schnapps Origin: Denmark | Three-cornered Leek Pesto Origin: Britain |
Stewed Rhubarb and Angelica Origin: Britain | Sweet-pickled Fiddleheads Origin: Canada | Three-cornered Leek Pesto Origin: Britain |
Stinging Nettle and Wild Garlic Pesto Origin: Britain | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | Three-cornered Leek Purée Origin: Britain |
Stinging Nettle Chips Origin: Britain | Tacos de Verdolagas y Huevos (Egg Purslane Tacos) Origin: Mexico | Three-cornered Leek Quiche Origin: Britain |
Stir-fried Japanese Knotweed Tips Origin: Britain | Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti Origin: England | Three-cornered Leeks Tempura Origin: Britain |
Stir-fried Lamb with Three-Cornered
Leeks Origin: China | Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: Italy | Tilslørte Bondepiker Origin: Norway |
Stir-fried Squid with Herbs and Sea
Aster Origin: Fusion | Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: San Marino | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
Stir-fry of Noodles with Hogweed and
Ribwort Plantain Flower Buds Origin: Britain | Tagliatelle with Lucanian Sausage and
Porcini Origin: Italy | To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c. Origin: Britain |
Strawberry Eve's Pudding Origin: Britain | Tansy Cordial Origin: Britain | To Dry Mushrooms Origin: Britain |
Strawberry Knotweed Ice Lollies Origin: Britain | Tapas de Hongos y Patatas Origin: Britain | To make Knotts or Gumballs Origin: Britain |
Strawberry Knotweed Pie Origin: Britain | Tarragon and Beech Mast Vinaigrette Origin: Britain | To make Syrup of Violets Origin: Britain |
Stuffed Mallow Leaves Origin: Britain | Tartare d'algues
fraîches (Tartare of Fresh Seaweed) Origin: France | To make Verjuyce. Origin: Britain |
Stuffed Morels Origin: American | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | To pickle any kind of Flowers. Origin: Britain |
Stuffed Parasol Caps Origin: Britain | Tarten Llus (Bilberry Tart) Origin: Welsh | To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways. Origin: Britain |
Stuffed Parasol Mushrooms Origin: Britain | Tarten Llus Ffriwr Aer (Air-fryer Bilberry Pie) Origin: Welsh | To Preserve Broom Capers Origin: Britain |
Stuffed Pheasant Breasts with Prune
Sauce Origin: Scotland | Tataki Gobo Origin: Japan | Tofu Laver and Leek Croquettes Origin: Ireland |
Stuffed Shaggy Parasols Origin: America | Tattie Scone with Bacon and Field
Mushrooms Origin: Scotland | Tomato and Bladderwrack Sauce Origin: Fusion |
Sudd Danadl Poethion (Nettle Juice) Origin: Welsh | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust) Origin: Welsh | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
Sudd Mwyar Duon (Blackberry Juice) Origin: Welsh | Teisen Fyrbryd Llus ac Almonau (Bilberry, and Almond Snacking Cake) Origin: Welsh | Tortas de Ervas do Alhau (Fried Gutweed Corvo Style) Origin: Portugal |
Summer Berry Loaf Origin: Britain | Tempeh Stroganoff with Parasol
Mushrooms Origin: American | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania |
Summer Truffle Paste Origin: Britain | Tempura Reedmace Flower Heads Origin: Britain |
Sur kirsebærsyltetøy (Sour Cherry Jam) Origin: Norway | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |