Sudd Mwyar Duon (Blackberry Juice) is a traditional Cymric (Welsh) recipe for a classic patty of grated potato with leeks, cheese and laverbread that's become component of the modern traditional Welsh breakfast. The full recipe is presented here and I hope you enjoy this classic British version of: Blackberry Juice (Sudd Mwyar Duon).
Gellir defnyddio'r sudd di-siwgwr yma unai fel diod wedi ei weini dros rew neu fel elfen mewn smwddi gda ychwanegiad pectin gellir ei ddefnyddio hefyd i wneud jeli.
Cynhwysion:
1.5l o fwyar duon
250ml o ddwr
Dull:
Gosodwch y mwyar duon mewn powlen a defnyddiwch stwnsiwr i'w mathru. Ychwanegwch y dwr a mathrwch unwaith ego.
Crafwch y gymysgedd i sosban a dewch i ferwi. Gosdyngwch y gwres i fudferwi a choginiwch am 10 munud.
Tynnwch oddi ar a gwres a tywalltwch i ogor rwyll mân.
Gwasgwch yr hylif drwy'r gogor gyda chefn llwy, gan adael yr hadau ar ôl.
Trosglywddwch i'r rhewgell i oeri a gweinwch dros rew.
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English Translation
This unsweetened blackcurrant juice can be used either as a drink served over ide or as an element in smoothies or with the addition of pectin it can be used to prepare jellies.
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