FabulousFusionFood's Wild Food Recipes 12th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:

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Sweet Pickled Bilberries
     Origin: British
Three-cornered Leek Omelette
     Origin: Britain
Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
Vyne Grace
     Origin: England
Sweet Vernal Grass Tea
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
Vyolette
(Violet Pudding)
     Origin: England
Sweet Vernal Grass Vodka
     Origin: Britain
Three-cornered Leeks Tempura
     Origin: Britain
Waldmeister Bowle
     Origin: Germany
Sweet Woodruff and Marzipan Cake
     Origin: Britain
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Sweet Woodruff Flower Panna Cotta
     Origin: Italy
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
Warm Salad of Oyster Mushrooms
     Origin: Britain
Sweet Woodruff Schnapps
     Origin: Denmark
To Dry Mushrooms
     Origin: Britain
Water Mint Jelly
     Origin: Britain
Sweet-pickled Fiddleheads
     Origin: Canada
To make Knotts or Gumballs
     Origin: Britain
Water Mint Pesto
     Origin: British
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
To make Syrup of Violets
     Origin: Britain
Watercress and Cobnut Soup
     Origin: Britain
Tacos de Verdolagas y Huevos
(Egg Purslane Tacos)
     Origin: Mexico
To make Verjuyce.
     Origin: Britain
Watercress Greens
     Origin: Britain
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
To pickle any kind of Flowers.
     Origin: Britain
Watercress Soup
     Origin: Britain
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: Italy
To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways.

     Origin: Britain
Watermint Flower Ice Cream
     Origin: Britain
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: San Marino
To Preserve Broom Capers
     Origin: British
Whitebeam Berry Jelly
     Origin: Britain
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Tofu Laver and Leek Croquettes
     Origin: Ireland
Wigilijna Zupa Grzybowa
(Polish Christmas Mushroom Soup)
     Origin: Poland
Tansy Cordial
     Origin: Britain
Tomato and Bladderwrack Sauce
     Origin: Fusion
Wild Apple and Chilli Jelly
     Origin: Britain
Tapas de Hongos y Patatas
     Origin: Britain
Torta di patate e Funghi selvatici
(Wild Mushroom and Potato Cake)
     Origin: Italy
Wild Apple Jelly
     Origin: Britain
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
     Origin: Portugal
Wild Carrot Flower Fritters
     Origin: British
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania
Wild Carrot Greens Pickle
     Origin: Britain
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Traditional Roast Grouse II
     Origin: Britain
Wild Country Mushrooms
     Origin: British
Tarten Llus
(Bilberry Tart)
     Origin: Welsh
Trooping Funnel with Cannellini Beans
     Origin: Britain
Wild Cranberry Sauce
     Origin: Britain
Tarten Llus Ffriwr Aer
(Air-fryer Bilberry Pie)
     Origin: Welsh
Tubera
(Truffles)
     Origin: Roman
Wild Dewberry Cobbler
     Origin: Britain
Tataki Gobo
     Origin: Japan
Twmplen Gwsberis
(Gooseberry Dumpling)
     Origin: Welsh
Wild Flour Blend Chocolate Chip
Cookies

     Origin: American
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
Tybaris
(Celery with Vinegar)
     Origin: Roman
Wild Food Stalk Fritters
     Origin: British
Teisen Frau Noswaith Lawen
(Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust)
     Origin: Welsh
Tyttebærsyltetøy
(Norwegian Lingonberry Jam)
     Origin: Norway
Wild Food Stalks with Garlic and
Butter

     Origin: British
Teisen Fyrbryd Llus ac Almonau
(Bilberry, and Almond Snacking Cake)
     Origin: Welsh
Urticae
(Nettles)
     Origin: Roman
Wild Food Tacacá
     Origin: Fusion
Tempura Reedmace Flower Heads
     Origin: Britain
Valerian Hot Chocolate
     Origin: Britain
Wild Garlic and Mushroom Lasagne
     Origin: Britain
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Wild Garlic and Nettle Soup
     Origin: Britain
Terrine de la mer
(Seafood terrine)
     Origin: France
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Velvet Mushroom Pâté
     Origin: Britain
Wild Garlic and Wild Mustard Greens
Pesto

     Origin: British
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Velvet Shank and Burdock Soup
     Origin: Fusion
Wild Garlic Custard
     Origin: Britain
Thai Chicken and Burdock Curry
     Origin: Fusion
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Wild Garlic Focaccia
     Origin: Britain
Thai Crab and Sea-blite Curry
     Origin: Thailand
Venison, Potato and Mushroom Stew
     Origin: Britain
Wild Gooseberry Ice Cream
     Origin: Greenland
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China

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