FabulousFusionFood's Wild Food Recipes 12th Page

Wild Food Site Banner. Wild Food Site Banner.
Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1334 recipes in total:

Page 12 of 14



Soba with Shiitake and Fucus
     Origin: Japan
Springtime Sauce for Lamb
     Origin: Britain
Sudd Danadl Poethion
(Nettle Juice)
     Origin: Welsh
Sole Fillets Stuffed with Mixed Wild
Mushrooms and Ricotta Cheese

     Origin: Britain
Springtime Wild Greens Salad
     Origin: Nigeria
Sudd Mwyar Duon
(Blackberry Juice)
     Origin: Welsh
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
Springtime Wild Greens Salad
     Origin: Britain
Summer Berry Loaf
     Origin: Britain
Sorrel Gazpacho
     Origin: France
Spruce Tip Infused Olive Oil
     Origin: Britain
Summer Truffle Paste
     Origin: Britain
Sorrel Greening
     Origin: Britain
Spruce Tip Shortbread
     Origin: Britain
Sur kirsebærsyltetøy
(Sour Cherry Jam)
     Origin: Norway
Sorrel Meringue Pie
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Sorrel Pesto
     Origin: Italy
Spruce Tip Vinegar
     Origin: American
Sweet Cicely and Wild Thyme Flavoured
Labnah

     Origin: Lebanon
Sorrel Tartlets
     Origin: Britain
Spruce Tips Ice Cream
     Origin: Britain
Sweet Cicely Ice Cream
     Origin: American
Soufflé Flan of St
George's Mushrooms

     Origin: France
St Columba's Broth
     Origin: Ancient
Sweet Dandelion Flower Fritters
     Origin: Britain
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
St George's Mushroom and
Asparagus Omelette

     Origin: Britain
Sweet Dock Pudding
     Origin: England
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
St George's Mushroom Croustade
     Origin: France
Sweet Pickled Bilberries
     Origin: Britain
Souphet
(Thai Maitake Salad)
     Origin: Thailand
St George's Mushroom Frittata
     Origin: Britain
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Sour Sauce Pasty
     Origin: England
Staghorn Sumac Za'atar
     Origin: America
Sweet Vernal Grass Tea
     Origin: Britain
Spaghetti alle vongole e Salicornia
(Spaghetti with Clams and Samphire)
     Origin: Italy
Steak au Poivre
     Origin: France
Sweet Vernal Grass Vodka
     Origin: Britain
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Steamed Cranberry Pudding with Hard
Sauce

     Origin: England
Sweet Woodruff and Marzipan Cake
     Origin: Britain
Spam Musubi
     Origin: Hawaii
Steamed Ground Elder
     Origin: Britain
Sweet Woodruff Flower Panna Cotta
     Origin: Italy
Spam Musubi with Sweet Ginger Sauce
     Origin: Hawaii
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Sweet Woodruff Schnapps
     Origin: Denmark
Special Fried Rice with Oxeye Daisy
Greens

     Origin: Fusion
Stejk iz oleniny s brusnichnym sousom
(Reindeer Steak with Lingonberry Sauce)
     Origin: Siberia
Sweet-pickled Fiddleheads
     Origin: Canada
Spice Pickled Burdock Root
     Origin: Britain
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Stewed Rhubarb and Angelica
     Origin: Britain
Tacos de Verdolagas y Huevos
(Egg Purslane Tacos)
     Origin: Mexico
Spiced Ash Key Pickle
     Origin: Britain
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Spiced Crab Apples
     Origin: Britain
Stinging Nettle Chips
     Origin: Britain
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: Italy
Spiced Crab-apples II
     Origin: Britain
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: San Marino
Spiced Japanese Knotweed Pickles
     Origin: Britain
Stir-fried Lamb with Three-Cornered
Leeks

     Origin: China
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tansy Cordial
     Origin: Britain
Spicy Stuffing on the Wild Side
     Origin: Fusion
Strawberry Eve's Pudding
     Origin: Britain
Tapas de Hongos y Patatas
     Origin: Britain
Spinach and Sea Aster Soufflé
     Origin: Britain
Strawberry Knotweed Ice Lollies
     Origin: Britain
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Strawberry Knotweed Pie
     Origin: Britain
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Sponge-topped Japanese Knotweed
Pudding

     Origin: Britain
Stuffed Mallow Leaves
     Origin: Britain
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Stuffed Morels
     Origin: American
Tarten Llus
(Bilberry Tart)
     Origin: Welsh
Spring Flowers Cupcakes
     Origin: Britain
Stuffed Parasol Caps
     Origin: Britain
Tarten Llus Ffriwr Aer
(Air-fryer Bilberry Pie)
     Origin: Welsh
Spring Greens Pie
     Origin: Britain
Stuffed Parasol Mushrooms
     Origin: Britain
Tataki Gobo
     Origin: Japan
Spring Herbs Soup
     Origin: Britain
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Springtime Fritters
     Origin: Ancient
Stuffed Shaggy Parasols
     Origin: America

Page 12 of 14