FabulousFusionFood's Wild Food Recipes 12th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1404 recipes in total:

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Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Serviceberry Mini Tarts
     Origin: Canada
Souphet
(Thai Maitake Salad)
     Origin: Thailand
Sea Beet Greens Fritters
     Origin: Britain
Serviceberry Muffins
     Origin: Canada
Sour Sauce Pasty
     Origin: England
Sea Blite with Crab and Vanilla
Mayonnaise

     Origin: Britain
Sesame and Nettle Gomisho
     Origin: Britain
Spaghetti alle vongole e Salicornia
(Spaghetti with Clams and Samphire)
     Origin: Italy
Sea Moss Jellies
     Origin: Anglo-Indian
Sewin with Samphire and Laver
Purée

     Origin: Britain
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Sea Plantain Risotto
     Origin: Britain
Shellfish Seaweed Pudding
     Origin: Ancient
Spam Musubi
     Origin: Hawaii
Sea Plantain Spice Blend
     Origin: Britain
Shiitake Dashi
     Origin: Japan
Spam Musubi with Sweet Ginger Sauce
     Origin: Hawaii
Sea Purslane and Sea Rocket Purée
     Origin: Britain
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Spanish Chestnut Soup
     Origin: British
Sea Purslane Dhal
     Origin: Britain
Siberian Bird Cherry Cake
     Origin: Russia
Special Fried Rice with Oxeye Daisy
Greens

     Origin: Fusion
Sea Purslane, Potatoes and Peas
     Origin: Britain
Simple Cloudberry Jam
     Origin: Britain
Spice Pickled Burdock Root
     Origin: Britain
Sea Rocket Seed Pod Pickle
     Origin: Britain
Simple Dashi
     Origin: Japan
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Sea Spaghetti alla Bolognese
     Origin: Fusion
Simple Nettle Purée
     Origin: Britain
Spiced Ash Key Pickle
     Origin: Britain
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Spiced Crab Apples
     Origin: Britain
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Spiced Crab-apples II
     Origin: Britain
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Sloe Gin and Blackberry Jelly
     Origin: Britain
Spiced Japanese Knotweed Pickles
     Origin: Britain
Sea-buckthorn Berry Jelly with Italian
Flavours

     Origin: Britain
Sloe Jelly
     Origin: Britain
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Sea-buckthorn Berry Syrup
     Origin: Britain
Sloe Syrup
     Origin: Britain
Spicy Coriander Pesto with Himalayan
Balsam Seeds and Lime

     Origin: Fusion
Sea-buckthorn Berry Vinegar
     Origin: Britain
Sloe Syrup Bavarois
     Origin: Britain
Spicy Stuffing on the Wild Side
     Origin: Fusion
Sea-buckthorn Cheesecake
     Origin: Britain
Slow-cooked Octopus with Blanched Sea
Blite or Marsh Samphire Salad

     Origin: Britain
Spinach and Sea Aster Soufflé
     Origin: Britain
Sea-buckthorn Jam
     Origin: Britain
Slow-simmered Beefsteak Fungus
     Origin: Britain
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Sea-buckthorn Jelly
     Origin: Britain
Smoked Catfish with Seashore Greens
     Origin: Fusion
Spiral Wrack Capers
     Origin: Britain
Sea-buckthorn Parfait
     Origin: Britain
Smoked Salmon and Avocado Nori Rolls
     Origin: Japan
Sponge-topped Japanese Knotweed
Pudding

     Origin: Britain
Sea-buckthorn Schnapps
     Origin: Denmark
Smwddi Mayar Duon a The
(Tea and Blackberry Smoothie)
     Origin: Welsh
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Seafood-stuffed Morel Mushrooms
     Origin: America
Sneezewort Arroz de Jambú
     Origin: Britain
Spring Flowers Cupcakes
     Origin: Britain
Seaweed Flour Biscuits
     Origin: Britain
Soba with Shiitake and Fucus
     Origin: Japan
Spring Greens Pie
     Origin: Britain
Seaweed Hummus
     Origin: Fusion
Sole Fillets Stuffed with Mixed Wild
Mushrooms and Ricotta Cheese

     Origin: Britain
Spring Herbs Soup
     Origin: Britain
Seaweed Relish
     Origin: Britain
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
Springtime Fritters
     Origin: Ancient
Seaweed Ribollita
     Origin: Fusion
Sorrel Gazpacho
     Origin: France
Springtime Sauce for Lamb
     Origin: Britain
Seaweed Seasoning
     Origin: Britain
Sorrel Greening
     Origin: Britain
Springtime Wild Greens Salad
     Origin: Nigeria
Seaweed Soup II
     Origin: Scotland
Sorrel Meringue Pie
     Origin: Britain
Springtime Wild Greens Salad
     Origin: Britain
Seaweed Wolfberry Cupcakes
     Origin: Britain
Sorrel Pesto
     Origin: Italy
Spruce Tip Infused Olive Oil
     Origin: Britain
Seitan
     Origin: Britain
Sorrel Tartlets
     Origin: Britain
Spruce Tip Shortbread
     Origin: Britain
Semi-traditional Marshmallows
     Origin: France
Soufflé Flan of St
George's Mushrooms

     Origin: France
Spruce Tip Sorbet
     Origin: Britain
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Serrated Wrack Tea
     Origin: Canada
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France

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