FabulousFusionFood's Wild Food Recipes 6th Page
Wild Food Site Banner.
Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:
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| Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Irish Moss Jelly Origin: Ireland | Japanese Knotweed Pie Origin: Britain |
| Hips and Haws Jelly Origin: Britain | Irish Soda Bread with Dulse and Guinness Origin: Ireland | Japanese Knotweed Puree Origin: Britain |
| Hjortron Jøm (Cloudberry Jam) Origin: Sweden | Iron Age Pork and Beans Origin: Ancient | Japanese Knotweed Salsa Verde Origin: America |
| Hogweed Bubble and Squeak Origin: Britain | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Japanese Knotweed Sorbet Origin: Britain |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Japanese Knotweed Syrup Origin: Britain |
| Holderkuechle (Elderflower Fritters) Origin: Germany | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh |
| Holdermus (Elderberry Mush) Origin: Germany | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Jam Cwrens Cochion (Redcurrant Jam) Origin: Welsh | Kelp Flour Origin: Britain |
| Homesteaders Honey Origin: American | Jam Eirin Gwyllt (Bullace Jam) Origin: Welsh | Kentish Cobnut Cake Origin: England |
| Honey and Catkin Grain Biscuits Origin: Britain | Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Honey and Lemon Carragheen Pudding Origin: Ireland | Jam Llus (Bilberry Jam) Origin: Welsh | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Honey Fungus Tart Origin: Britain | Jam Mafon Gwyllt (Wild Raspberry Jam) Origin: Welsh | King of the Plate Origin: American |
| Honey Mushroom Stuffing Origin: American | Jam Mefus Gwyllt (Wild Strawberry Jam) Origin: Welsh | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan |
| Honey-roasted Sea Lettuce Origin: Britain | Jam Mwyar Duon (Blackberry Jam) Origin: Welsh | Knotweed and Apple Fruit Leather Origin: Britain |
| Honeysuckle Blossom Ice Cream Origin: Britain | Jamaican Sea Moss Drink Origin: Jamaica | Knotweed Meringue Pie Origin: Britain |
| Honeysuckle Blossom Sorbet Origin: American | Japanese Baked Mitake Origin: Japan | Korean-inspired Oxeye Daisy Greens Origin: Fusion |
| Hop Shoots with Fried Potatoes Origin: Britain | Japanese Knotweed and Apple Chutney Origin: Britain | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Horehound Candy Origin: Britain | Japanese Knotweed and Elderflower Drink Origin: Britain | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Horehound Candy II Origin: Britain | Japanese Knotweed and Ginger Jam Origin: Britain | Lacto-fermented Japanese Knotweed Pickles Origin: Britain |
| Horta Vounou Salata (Wild Greens Salad) Origin: Greece | Japanese Knotweed and Pineapple Marmalade Origin: Britain | Lacto-fermented Sea Sandwort Origin: Britain |
| Hortapita Origin: Greece | Japanese Knotweed and Sorrel Tart Origin: Britain | Lakka Keitto (Cloudberry Soup) Origin: Finland |
| Hot and Sour Soup Origin: China | Japanese Knotweed Chutney Origin: Britain | Lakkahyytelö (Finnish Cloudberry Jelly) Origin: Finland |
| Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Japanese Knotweed Compote Origin: Britain | Lamb & Water Mint Meatballs Origin: Britain |
| Hot Wings in Haw Sauce Origin: Britain | Japanese Knotweed Crumble Origin: Britain | Lamb Noisettes with Bilberries Origin: Britain |
| Hot Winter Wood Blewit Salad Origin: Britain | Japanese Knotweed Curd Origin: Britain | Lamb's Lettuce Pesto Origin: Britain |
| Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia | Japanese Knotweed Curd Origin: Britain | Lapskaus Origin: Norway |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Japanese Knotweed Eve's Pudding Origin: Britain | Large Fungal Caps a Cotoletta Origin: Britain |
| Huntsman's Pie Origin: Scotland | Japanese Knotweed Fool Origin: Britain | Lasagne with Mushrooms and Cheeses Origin: Britain |
| Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Japanese Knotweed Frangipane Squares Origin: Britain | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Japanese Knotweed Frangipane Tart Origin: Britain | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Japanese Knotweed Jam Origin: Britain | Lemon Ribwort Plantain Seed Pudding Origin: Britain |
| IPA-pickled Hop Stoots Origin: Britain | Japanese Knotweed Jelly Origin: Britain | Lemon Verbena Lemonade Origin: Britain |
| Irish Moss Blancmange Origin: Ireland | Japanese Knotweed Muffins Origin: Britain | |
| Irish Moss Ginger Mousse Origin: Ireland | Japanese Knotweed Noodles Origin: Britain |
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