FabulousFusionFood's Wild Food Recipes 6th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1334 recipes in total:

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Gutweed Salad with Fennel and Orange
     Origin: Britain
Hibiscus and Redcurrant Tea
     Origin: Fusion
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Gwrachen Fraith gyda Menyn a Ffenigl
(Ballan Wrasse with Butter and Fennel)
     Origin: Welsh
Himalayan Balsam Petal Syrup
     Origin: Britain
Huntsman's Pie
     Origin: Scotland
Gwymon Codog wedi Stemio
(Steamed Bladderwrack)
     Origin: Welsh
Himalayan Balsam Seed Buns
     Origin: Britain
Hwyaden Wyllt gyda Saws Mwyar Duon
(Wild Duck with Blackberry Sauce)
     Origin: Welsh
Høymolebrød
     Origin: Norway
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
In Aprum Assum Iura Ferventia Facies
Sic

(Hot Sauce for Roast Wild Boar is Made
Thus)
     Origin: Roman
Halloween Plum and Blackberry Crumble
with Gingerbread Men

     Origin: Britain
Hindbeh b Zeit
(Dandelion Leaves in Oil)
     Origin: Lebanon
Insalata con Fiori di Malva e
Salicornia

(Mallow Flower and Marsh Samphire
Summer Salad)
     Origin: Italy
Haw Sauce
     Origin: Britain
Hips and Haws Jelly
     Origin: Britain
IPA-pickled Hop Stoots
     Origin: Britain
Hawthorn Flour
     Origin: Britain
Hjortron Jøm
(Cloudberry Jam)
     Origin: Sweden
Irish Moss Blancmange
     Origin: Ireland
Hawthorn Flour Pancakes
     Origin: Britain
Hjortron Sufflé
(Cloudberry soufflé)
     Origin: Sweden
Irish Moss Ginger Mousse
     Origin: Ireland
Hawthorn Flour Waffles
     Origin: Britain
Hjortronsylt
(Cloudberry Preserve)
     Origin: Sweden
Irish Moss Jelly
     Origin: Ireland
Hawthorn Jelly
     Origin: Britain
Hogweed Bubble and Squeak
     Origin: Britain
Irish Soda Bread with Dulse and
Guinness

     Origin: Ireland
Hawthorn Jelly II
     Origin: Britain
Hogweed, Cheese and Onion Quiche
     Origin: Britain
Iron Age Pork and Beans
     Origin: Ancient
Hazel Pollen Bread
     Origin: France
Holderkuechle
(Elderflower Fritters)
     Origin: Germany
Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar)
     Origin: Roman
Hazel Pollen Noodles
     Origin: Fusion
Holdermus
(Elderberry Mush)
     Origin: Germany
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Hazel Pollen Pancakes
     Origin: Britain
Home-made Ikura
(Marinated Salmon Roe)
     Origin: Japan
Ius in pisce rubellione
(Sauce for Red Snapper)
     Origin: Roman
Hazel Pollen Waffles
     Origin: Britain
Homesteaders Honey
     Origin: American
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
Hazelnut and Cowberry Cake
     Origin: Canada
Honey and Catkin Grain Biscuits
     Origin: Britain
Jam Cwrens Cochion
(Redcurrant Jam)
     Origin: Welsh
Hazelnut and Garlic Mustard Pesto
     Origin: Britain
Honey and Lemon Carragheen Pudding
     Origin: Ireland
Jam Eirin Gwyllt
(Bullace Jam)
     Origin: Welsh
Hazelnut and Wild Greens Pesto
     Origin: Britain
Honey Fungus Tart
     Origin: Britain
Jam Eirin Mair
(Gooseberry Jam)
     Origin: Welsh
Hazelnut Milk
     Origin: Britain
Honey Mushroom Stuffing
     Origin: American
Jam Llus
(Bilberry Jam)
     Origin: Welsh
Hazelnut Nougat
     Origin: Britain
Honey-roasted Sea Lettuce
     Origin: Britain
Jam Mafon Gwyllt
(Wild Raspberry Jam)
     Origin: Welsh
Hazelnut Pancakes
     Origin: Britain
Honeysuckle Blossom Ice Cream
     Origin: Britain
Jam Mefus Gwyllt
(Wild Strawberry Jam)
     Origin: Welsh
Heather Ale
     Origin: Britain
Honeysuckle Blossom Sorbet
     Origin: American
Jam Mwyar Duon
(Blackberry Jam)
     Origin: Welsh
Heather Mead
     Origin: Britain
Hop Shoots with Fried Potatoes
     Origin: Britain
Jamaican Sea Moss Drink
     Origin: Jamaica
Hebolace
     Origin: England
Horehound Candy
     Origin: Britain
Japanese Baked Mitake
     Origin: Japan
Hebridean Carrageen Pudding with Rose
Water and Cardamom

     Origin: Scotland
Horehound Candy II
     Origin: Britain
Japanese Knotweed and Apple Chutney
     Origin: Britain
Hebridean Dulse Broth
     Origin: Scotland
Horse Mushroom Frittata
     Origin: Britain
Japanese Knotweed and Elderflower
Drink

     Origin: Britain
Hedgehog Fungus and Filo Parcels
     Origin: Britain
Horta Vounou Salata
(Wild Greens Salad)
     Origin: Greece
Japanese Knotweed and Ginger Jam
     Origin: Britain
Hedgehog Fungus Frittata
     Origin: British
Hortapita
     Origin: Greece
Japanese Knotweed and Pineapple
Marmalade

     Origin: Britain
Hedgehog Fungus Risotto
     Origin: Britain
Hot and Sour Soup
     Origin: China
Japanese Knotweed and Sorrel Tart
     Origin: Britain
Hedgehog Mushroom and Sorrel Frittata
     Origin: Britain
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Japanese Knotweed Chutney
     Origin: Britain
Hedgerow Salad
     Origin: Ancient
Hot Pepper Rowan and Apple Jelly
     Origin: British
Japanese Knotweed Compote
     Origin: Britain
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Hot Wings in Haw Sauce
     Origin: Britain
Japanese Knotweed Crumble
     Origin: Britain
Herbae Rusticae
(Country Herbs)
     Origin: Roman
Hot Winter Wood Blewit Salad
     Origin: Britain
Herbed Lemon Sorbet
     Origin: Britain
Hrin
(Russian Beetroot and Horseradish
Relish)
     Origin: Russia

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