FabulousFusionFood's Wild Food Recipes 2nd Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:

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Black Mustard Flowers, Mushroom and
Seaweed Soup

     Origin: Britain
Bramble Pudding
     Origin: Scotland
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Black Mustard Leaves, Tricorn Leek and
Millet

     Origin: Fusion
Breaded Saffron Milk Caps
     Origin: Britain
Candied Catkins, Catkin Flour and
Catkin Syrup

     Origin: Britain
Blackberry and Almond Cake
     Origin: Britain
Breakfast Miso Soup
     Origin: Japan
Candied Primrose Flowers
     Origin: Britain
Blackberry and Almond Snacking Cake
     Origin: Britain
Brecwast Abertawe
(Swansea Breakfast)
     Origin: Welsh
Candied Rose Hips
     Origin: American
Blackberry and Meadowsweet Custard
Pasty

     Origin: Britain
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Candied Violet Flowers
     Origin: Britain
Blackberry Batter
     Origin: Britain
Brenneslekake
(Norwgian Nettle and Honey Cake)
     Origin: Norway
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Blackberry Bavarois
     Origin: Britain
Brennesselszopp
(Nettle Soup)
     Origin: Luxembourg
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Blackberry Cordial
     Origin: British
Brine-pickled Mushrooms with Herbs
     Origin: Britain
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Blackberry Granita
     Origin: Britain
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Carob-Chestnut Fudge
     Origin: Britain
Blackberry Jam
     Origin: Britain
British Truffle Oil
     Origin: Britain
Carpaccio of St George's
Mushroom

     Origin: British
Blackberry Jelly
     Origin: British
Brown Rice with Kombu
     Origin: Ireland
Carrageen Chocolate Jelly
     Origin: Ireland
Blackberry Muffins
     Origin: Britain
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Carrageen Moss Pudding
     Origin: Ireland
Blackberry Panna Cotta
     Origin: Italy
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Carragheen and Wild Cherry Mousse
     Origin: Britain
Blackberry Smoothie
     Origin: American
Burdock Flower Stem Gobi
     Origin: Britain
Carragheen Blackberry Flan
     Origin: Ireland
Blackberry Stem Candies
     Origin: British
Burdock Pickles
     Origin: Britain
Carragheen Blancmange
     Origin: Ireland
Blackberry-glazed Lemon and Blackberry
Loaf Cake

     Origin: Britain
Burdock Root Flour
     Origin: Britain
Carragheen Soup
     Origin: Ireland
Blackcurrant Ice Cream
     Origin: Britain
Burdock Root Flour Bread
     Origin: Britain
Carrot and Water Mint Soup
     Origin: Britain
Bladderwrack Soup
     Origin: Britain
Burdock Root Flour Pancakes
     Origin: Britain
Catkin Crumb Biscuits
     Origin: Britain
Bladderwrack Tea
     Origin: Canada
Buttered Alexanders
     Origin: Britain
Catkin Crumb Coating
     Origin: Britain
Blanched and Part-dried Nettle Leaves
     Origin: Britain
Buttered Dulse
     Origin: Britain
Catkin Crumb Pancakes
     Origin: Britain
Blanched Sea Blite with Thai Chilli
Paste

     Origin: Thailand
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Catkin Crumb Suya Chicken Wings
     Origin: African Fusion
Blodsoppsvampsoppa
(Scarletina Bolete Mushroom Soup)
     Origin: Sweden
Buttered Ground Elder
     Origin: Sweden
Catkin Spicy Avocado Bites
     Origin: Britain
Boiled Alexanders Shoots
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Boiled and Fried Sea Kale Roots
     Origin: Britain
Buttered Rosebay Willowherb Greens
     Origin: Britain
Cawl Bara Lawr
(Laver Soup)
     Origin: Welsh
Boiled Evening Primrose Roots
     Origin: Britain
Buttered Sea Aster
     Origin: British
Cawl Daandl Poethion
(Nettle Soup)
     Origin: Welsh
Boiled Fiddleheads
     Origin: American
Byrgers Bara Lawr
(Laver Bread Burgers)
     Origin: Welsh
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Boiled Hogweed Shoots
     Origin: Britain
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Caws Pob Dilysg
(Dulse Welsh Rarebit)
     Origin: Welsh
Boiled Sea Kale Flowers
     Origin: Britain
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Celtic Pork and Apple Stew
     Origin: Ancient
Boletes with Balsamic Vinegar
     Origin: Britain
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Chanterelle and King Scallop Salad
     Origin: Britain
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Cacen Blât Mwyar Duon
(Blackberry Pie)
     Origin: Welsh
Chanterelle and Mascarpone Sauce
     Origin: Britain
Boletos Aliter
(Boletes, Another Way II)
     Origin: Roman
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Chanterelle and Rosemary Galette
     Origin: Britain
Boletos Fungos
(Bolete Mushrooms)
     Origin: Roman
Cadw Ffrwythau Drwy Dinio
(Preserving Wild Fruit by Canning)
     Origin: Welsh
Chanterelle and Shiitake Black Bean
Chili with Sour Cherries

     Origin: American
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Cake sarrasin au blé noir, aux
(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Bouillon
     Origin: Britain
Calabrese Mushroom Chili
     Origin: American

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