FabulousFusionFood's Wild Food Recipes 2nd Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1404 recipes in total:

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Bird Cherry Flour Bread
     Origin: France
Bladderwrack Soup
     Origin: Britain
Burdock Root Flour
     Origin: Britain
Bird Cherry Flour Pancakes
     Origin: Britain
Bladderwrack Tea
     Origin: Canada
Burdock Root Flour Bread
     Origin: Britain
Bird Cherry Juice
     Origin: Britain
Blanched and Part-dried Nettle Leaves
     Origin: Britain
Burdock Root Flour Pancakes
     Origin: Britain
Bird Cherry Syrup Bavarois
     Origin: Britain
Blanched Sea Blite with Thai Chilli
Paste

     Origin: Thailand
Buttered Alexanders
     Origin: Britain
Bisort and Courgette Stew
     Origin: British
Blodsoppsvampsoppa
(Scarletina Bolete Mushroom Soup)
     Origin: Sweden
Buttered Dulse
     Origin: Britain
Bisort Bolognese
     Origin: Fusion
Boiled Alexanders Shoots
     Origin: Britain
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Blåbärssirap
(Bilberry Syrup)
     Origin: Sweden
Boiled and Fried Sea Kale Roots
     Origin: Britain
Buttered Ground Elder
     Origin: Sweden
Bláberjasíróp
(Bilberry Syrup)
     Origin: Iceland
Boiled Evening Primrose Roots
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Blåbærsirup
(Bilberry Syrup)
     Origin: Norway
Boiled Fiddleheads
     Origin: American
Buttered Rosebay Willowherb Greens
     Origin: Britain
Black Fungus Okra Soup
     Origin: Nigeria
Boiled Hogweed Shoots
     Origin: Britain
Buttered Sea Aster
     Origin: Britain
Black Mustard Dumplings
     Origin: Britain
Boiled Sea Kale Flowers
     Origin: Britain
Byrgers Bara Lawr
(Laver Bread Burgers)
     Origin: Welsh
Black Mustard Flowers, Mushroom and
Seaweed Soup

     Origin: Britain
Boletes in Cream Sauce
     Origin: American
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Black Mustard Leaves, Tricorn Leek and
Millet

     Origin: Fusion
Boletes with Balsamic Vinegar
     Origin: Britain
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Blackberry and Almond Cake
     Origin: Britain
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Blackberry and Almond Snacking Cake
     Origin: Britain
Boletos Aliter
(Boletes, Another Way II)
     Origin: Roman
Cacen Blât Mwyar Duon
(Blackberry Pie)
     Origin: Welsh
Blackberry and Elderberry Jam
     Origin: British
Boletos Fungos
(Bolete Mushrooms)
     Origin: Roman
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Blackberry and Meadowsweet Custard
Pasty

     Origin: Britain
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Cacen Byrbryd Mwyar Duon mewn Ffrïwr
Aer

(Blackberry Air Fryer Snacking Cake)
     Origin: Welsh
Blackberry Batter
     Origin: Britain
Bouillon
     Origin: Britain
Cadw Ffrwythau Drwy Dinio
(Preserving Wild Fruit by Canning)
     Origin: Welsh
Blackberry Bavarois
     Origin: Britain
Braised Asian-flavoured Pork with
Simmered Wild Greens

     Origin: British
Cake sarrasin au blé noir, aux
(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Blackberry Cordial
     Origin: Britain
Bramble Pudding
     Origin: Scotland
Calabrese Mushroom Chili
     Origin: American
Blackberry Flognarde
     Origin: France
Breaded Saffron Milk Caps
     Origin: Britain
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Blackberry Fool with Hazelnut Biscuits
     Origin: Britain
Breakfast Miso Soup
     Origin: Japan
Candied Catkins, Catkin Flour and
Catkin Syrup

     Origin: Britain
Blackberry Granita
     Origin: Britain
Brecwast Abertawe
(Swansea Breakfast)
     Origin: Welsh
Candied Primrose Flowers
     Origin: Britain
Blackberry Jam
     Origin: Britain
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Candied Rose Hips
     Origin: American
Blackberry Jelly
     Origin: Britain
Brenneslekake
(Norwgian Nettle and Honey Cake)
     Origin: Norway
Candied Violet Flowers
     Origin: Britain
Blackberry Muffins
     Origin: Britain
Brennesselszopp
(Nettle Soup)
     Origin: Luxembourg
Canina Honey
     Origin: American
Blackberry Panna Cotta
     Origin: Italy
Brine-pickled Mushrooms with Herbs
     Origin: Britain
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Blackberry Sherbet
     Origin: American
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Blackberry Shortbread Biscuits
     Origin: Britain
British Truffle Oil
     Origin: Britain
Carlin Pea and Chanterelle Ragout
     Origin: Britain
Blackberry Smoothie
     Origin: American
Brown Rice with Kombu
     Origin: Ireland
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Blackberry Stem Candies
     Origin: Britain
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Carob-Chestnut Fudge
     Origin: Britain
Blackberry-glazed Lemon and Blackberry
Loaf Cake

     Origin: Britain
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Carpaccio of St George's
Mushroom

     Origin: Britain
Blackberry-iced Biscuits
     Origin: Britain
Burdock Flower Stem Gobi
     Origin: Britain
Blackcurrant Ice Cream
     Origin: Britain
Burdock Pickles
     Origin: Britain

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