Blanched Sea Blite with Thai Chilli Paste

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Blanched Sea Blite with Thai Chilli Paste

Blanched Sea Blite with Thai Chilli Paste is a traditional Thai recipe for a starter of blanched sea blite fronds served with Thai chilli paste for dipping. The full recipe is presented here and I hope you enjoy this classic Thai version of: Blanched Sea Blite with Thai Chilli Paste.

prep time

10 minutes

cook time

5 minutes

Total Time:

15 minutes

Serves:

Rating:

Tags : Wild Food Chilli Recipes Sauce Recipes Thailand Recipes

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This is a classic Thai method for serving sea blite accompanied by Thai chilli paste.

Ingredients:

200g sea blite fronds
1 batch Thai chilli paste

Method:

Bring a pan of water to a boil. Add the sea blite fronds and blanch for 4 minutes.

Drain in a colander then immediately plunge in a bowl of iced water (this stops any further cooking and helps preserve the colour).

Drain the sea blite then arrange on a plate and serve accompanied by the Thai chilli paste.