Elderberry Syrup Bavarois Origin: Britain | Garlic Mustard Pesto Origin: Italy | Gwymon Codog wedi Stemio (Steamed Bladderwrack) Origin: Welsh |
Elderberry Syrup II Origin: Britain | Garlic Mustard, Nettle and Spinach
Saag Origin: Britain | Haw Sauce Origin: Britain |
Elderflower Cordial Origin: Britain | Gazaneh (Iranian Nettle Soup) Origin: Iran | Hawthorn Flour Origin: Britain |
Elderflower Cordial Origin: Ancient | Gazpacho Vuido Origin: Spain | Hawthorn Flour Pancakes Origin: British |
Elderflower Cordial II Origin: Britain | Gelée de Genièvre (Juniper Berry Jelly) Origin: France | Hawthorn Flour Waffles Origin: British |
Elderflower Cordial Syrup Parfait Origin: Britain | Gelato di Mascarpone con le Violette (Mascarpone Gelato with Violets) Origin: Italy | Hawthorn Jelly Origin: Britain |
Elderflower Cupcakes Origin: Britain | Giliø kava (Acorn Coffee) Origin: Lithuania | Hawthorn Jelly II Origin: Britain |
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup Origin: Britain | Ginger, Pork and Mushroom Soup Origin: Korea | Hazelnut Milk Origin: Britain |
Elderflower Seaweed Pudding Origin: Ireland | Gingko Rice Origin: Fusion | Hazelnut Nougat Origin: Britain |
Eog Wedi Crasu Gyda Bara Lawr â
Chaws (Baked Salmon with Laver Bread and
Cheese) Origin: Welsh | Goat Meat and Root Vegetable Stew in
Ale Origin: Britain | Heather Ale Origin: Britain |
Eowtes of Flessh (Herbs Like Flesh) Origin: England | Golwyth Bacwn, Bara Lawr a Chocos (Bacon Chop with Laver Bread and
Cockles) Origin: Welsh | Heather Mead Origin: Britain |
Fairy Ring Champignon Omelette Origin: France | Golwythion Cig Oen gyda Rhosmari ac
Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Hebolace Origin: England |
Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and
Chicory) Origin: Italy | Good King Henry Aloo Origin: Fusion | Hebridean Dulse Broth Origin: Scotland |
Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France | Gooseberry and Elderflower Sorbet Origin: Britain | Hedgehog Fungus Risotto Origin: Britain |
Fiddlehead Pasta Primavera Origin: American | Gooseberry and Elderflower Syrup
Bavarois Origin: Britain | Hedgerow Salad Origin: Ancient |
Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Gooseberry and Elderflower Syrup II Origin: Britain | Herbae Rusticae (Country Herbs) Origin: Roman |
Fillet of Pork with Sea Lettuce Crust Origin: England | Goosegrass and Chickweed Kedgeree Origin: Fusion | Herbed Lemon Sorbet Origin: Britain |
Fish Pie with Dulse Origin: Scotland | Goosegrass and Wild Greens Soup Origin: Britain | Himalayan Balsam Petal Syrup Origin: Britain |
Fisherman's Brewis Origin: Ireland | Gorse Flower Ice Cream Origin: Britain | Himalayan Balsam Seed Buns Origin: British |
Fresh Pennywort Drink Origin: Britain | Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh | Hinbeh B'zeit (Dandelion Greens with Caramelized
Onions) Origin: Lebanon |
Fried Bistort Greens Origin: African Fusion | Green Lentils with Wild Garlic Mustard
Pesto Origin: Britain | Hips and Haws Jelly Origin: Britain |
Fried Dandelion
'Mushrooms' Origin: Britain | Green Pineappleweed Tea Origin: Britain | Hogweed Bubble and Squeak Origin: Britain |
Fruit Dumplings Origin: Ancient | Grilled Porcini Origin: Britain | Hogweed, Cheese and Onion Quiche Origin: Britain |
Fruit Salad with Kirsched Sea
Spaghetti Origin: Ireland | Grilled Rabbit with Trevise Origin: Italy | Holderkuechle (Elderflower Fritters) Origin: Germany |
Fruity Beef Casserole Origin: Britain | Grilled Sea Bass and Marsh Samphire Origin: Britain | Holdermus (Elderberry Mush) Origin: Germany |
Fuchsia Berry Jam Origin: Britain | Ground Elder Buns Origin: Norway | Homesteaders Honey Origin: American |
Fuchsia Berry Scones Origin: Britain | Ground Elder Quiche Origin: Britain | Honey and Lemon Carragheen Pudding Origin: Ireland |
Fuchsia Jelly Origin: American | Ground Elder Rice Origin: Britain | Honey Mushroom Stuffing Origin: American |
Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Ground Elder Soup Origin: Britain | Honey-roasted Sea Lettuce Origin: Britain |
Gâteau Mont Blanc Origin: France | Gujarati-style Monkfish Curry Origin: Fusion | Honeysuckle Blossom Ice Cream Origin: Britain |
Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Gurnard Fillets Steamed on a Bed of
Wrack Origin: England | Honeysuckle Blossom Sorbet Origin: American |
Galette aux champignons (Mushroom galette) Origin: France | Gustum Versatile (Turnover Antipasto) Origin: Roman | Hop Shoots with Fried Potatoes Origin: Britain |
Game Terrine Origin: Britain | Gutweed Salad with Fennel and Orange Origin: Britain |
Garlic Mustard Greens Bhutuwa Origin: Fusion | Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh |