FabulousFusionFood's Wild Food Recipes 4th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1334 recipes in total:

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Cream Schnitzel
     Origin: Germany
Dandelion Greens
     Origin: Britain
Dried Mushrooms
     Origin: Britain
Creamed Alexanders Root
     Origin: Britain
Dandelion Potato Gratin
     Origin: Britain
Dried Pepper Dulse
     Origin: Scotland
Creamed Ground Elder
     Origin: Britain
Dandelion Root Coffee
     Origin: Britain
Dried Petalonia
     Origin: Britain
Creamy Chestnut Soup
     Origin: France
Dandelion, Ham and Rice Soup
     Origin: Britain
Dried Rose Hip Custard Crumble Pie
     Origin: American
Crisp-fried Gutweed
     Origin: Fusion
Date and Ginger Flapjacks with
Pineappleweed

     Origin: Scotland
Dried Rose Hips
     Origin: Britain
Crisp-fried Morels
     Origin: Britain
Deadnettle and Chilli Soup
     Origin: African Fusion
Dried Sea-buckthorn Berries
     Origin: Europe
Crispy Bay Bolete Caps
     Origin: Britain
Deadnettle Greens
     Origin: Britain
Dried Serrated Wrack
     Origin: Britain
Crowberry Jam
     Origin: Greenland
Deadnettle Purée
     Origin: Britain
Dried Sweet Woodruff
     Origin: Britain
Crowberry Jelly
     Origin: American
Dessert Dulse Oatcakes
     Origin: Ireland
Dried White Clover
     Origin: Britain
Crowberry Juice
     Origin: American
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Duck with Plums and Burdock
     Origin: Fusion
Crowberry Orange Jelly
     Origin: American
Dewberry Jelly
     Origin: Britain
Duck with Wild Plum Sauce
     Origin: Britain
Crowberry Pie
     Origin: American
Dewberry Muffins
     Origin: Britain
Dulse and Beans
     Origin: Britain
Crowberry Sauce
     Origin: American
Dewberry Sorbet
     Origin: Britain
Dulse Chowder with Mallow Cheeses
     Origin: British
Crowberry Syrup
     Origin: American
Dhal with Hogweed Shoots
     Origin: Britain
Dulse Muffins
     Origin: Britain
Crymbl Mwyar Duon
(Welsh Blackberry Crumble)
     Origin: Welsh
Diod Sinsir Rhiwbob
(Rhubarb Ginger Beer)
     Origin: Welsh
Dulse Quiche
     Origin: Britain
Crystallised Prune or Apple Flowers
     Origin: Britain
Diod Sinsir, Rhiwbob a Dail Gwyllt
(Ginger, Rhubarb and Wild Greens Drink)
     Origin: Welsh
Dulse Slaw
     Origin: Britain
Crystallized Heartsease Flowers
     Origin: Britain
Dock Flour Pizzoccheri
     Origin: Britain
Dulse Soda Bread
     Origin: Ireland
Crystallized Primrose Flowers
     Origin: Britain
Dock Rissoles
     Origin: Ancient
Dulse Soda Scones
     Origin: Ireland
Crystallized Violets
     Origin: Britain
Dock Seed Flour
     Origin: Britain
Dulse-dressed Prawns
     Origin: Ireland
Curly Dock Seed Crackers
     Origin: American
Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea
Duxelle
     Origin: France
Curly Dock Seed Flour
     Origin: Britain
Dover Sole with Salt Marsh Greens
     Origin: Britain
Dzika Róza Zachowania
(Polish Rosehip Preserve)
     Origin: Poland
Curly Dock Seed Flour Biscuits
(Curly Dock Seed Flour Flour Biscuits)
     Origin: Britain
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Early Spring Salad
     Origin: Britain
Curly Dock Seed Flour Pancakes
     Origin: Britain
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Easter Ledge Pudding
     Origin: Britain
Curried Alexanders Leaves
     Origin: Britain
Dried Barberries
     Origin: Britain
Easter Ledge Pudding
     Origin: Ancient
Curried Fireweed Shoots
     Origin: Canada
Dried Bladderwrack
     Origin: Britain
Easter Tansy
     Origin: Britain
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Dried Common Polypody Root
     Origin: Britain
Easterledge
     Origin: England
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Dried Cornelian Cherries
     Origin: Britain
Edible Flower Salt
     Origin: Britain
Cyffug Blodau Eithin
(Gorse Flower Fudge)
     Origin: Welsh
Dried Cornelian Cherry Soup
     Origin: British
Egg Noodles with Hazel Pollen
     Origin: Britain
Daisy Cupcakes, with a Secret
     Origin: Britain
Dried Currants
     Origin: Britain
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Daisy Tea
     Origin: Britain
Dried Dabberlocks
     Origin: Britain
Egg Noodles with Pine Pollen
     Origin: Britain
Damson and Cobnut Mincemeat
     Origin: Britain
Dried Dulse
     Origin: Ireland
Egg Noodles with Reedmace Pollen
     Origin: Britain
Dandelion and Orange Curry
     Origin: Britain
Dried Kombu
     Origin: Japan
Elder Vinegar
     Origin: Britain
Dandelion Capers
     Origin: Britain
Dried Laver
     Origin: Ireland
Dandelion Cornmeal Muffins
     Origin: America
Dried Morel Bisque
     Origin: Britain

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