FabulousFusionFood's Wild Food Recipes 3rd Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:

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Chanterelle and Spinach Pie
     Origin: Britain
Clafoutis de Pissenlit
(Dandelion Clafouti)
     Origin: France
Crêpes aux myrtilles
(Bilberry Crêpes)
     Origin: France
Cheesecake with Bilberry Jewel Topping
     Origin: Britain
Clay-baked Fish
     Origin: Ancient
Crab Apple and Rosehip Jelly
     Origin: Britain
Cheesecake with Blackberry Jewel
Topping

     Origin: Britain
Clay-baked Leg of Goat
     Origin: Britain
Crabapple and Sloe Jelly
     Origin: Britain
Cheesecake with Raspberry Jewel
Topping

     Origin: Britain
Clear Soup with Wakame
     Origin: Japan
Cranberry Hot Sauce
     Origin: Britain
Cherry and Bird Cherry Flour Muffins
     Origin: American
Cleaver Seed Coffee
     Origin: Britain
Cranberry Jam
     Origin: Britain
Cherry and Curly Dock Seed Flour
Muffins

     Origin: American
Cloveroot Syrup
     Origin: Britain
Cranberry Jelly
     Origin: Britain
Cherry Blossom Jam
     Origin: Japan
Cobnut Pesto
     Origin: British
Cream of Giant Puffball Soup
     Origin: Britain
Cherry Blossom Jam II
     Origin: Britain
Cobnut, Ginger, and Plum Cake
     Origin: Britain
Cream of Mushroom Soup
     Origin: Britain
Chestnut and Chocolate Torte
     Origin: France
Cocoa Cobnuts
     Origin: Britain
Cream of Nettle and Watercress Soup
     Origin: Britain
Chestnut Flour
     Origin: Britain
Coconut Caramel Fudge with Wild Flour
     Origin: Britain
Cream of Salsify Soup
     Origin: Britain
Chestnut Flour Bread
     Origin: France
Cocos Penclawdd gyda Pasta Penne a
Saws Gwin gyda Garlleg Gwyllt a Bara
Lawr

(Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce)
     Origin: Welsh
Cream Schnitzel
     Origin: Germany
Chestnut Flour Cake
     Origin: British
Cocoyam Flour Waffles
     Origin: British
Creamed Alexanders Root
     Origin: Britain
Chestnut Flour Pancakes
     Origin: Britain
Cod, Brown Butter Sauce, St George
Mushrooms and Sea Arrowgrass

     Origin: Britain
Creamed Ground Elder
     Origin: Britain
Chestnut Flour Waffles
     Origin: Britain
Colourful Vegetarian Kebabs
     Origin: Britain
Creamy Chestnut Soup
     Origin: France
Chestnut Fool
     Origin: Britain
Coltsfoot Flower Sorbet
     Origin: France
Crisp-fried Gutweed
     Origin: Fusion
Chestnut Ice Cream
     Origin: Britain
Comfrey Aloo
     Origin: Fusion
Crisp-fried Morels
     Origin: Britain
Chestnut Lasagne
     Origin: Britain
Common Daisy Capers
     Origin: Britain
Crispy Bay Bolete Caps
     Origin: Britain
Chestnut Stuffing
     Origin: Britain
Common Hogweed à la Polonaise
     Origin: Britain
Crowberry Jam
     Origin: Greenland
Chicken and Mushroom Pie
     Origin: Britain
Common Hogweed Floret Gratin
     Origin: Britain
Crymbl Mwyar Duon
(Welsh Blackberry Crumble)
     Origin: Welsh
Chicken and Wild Food Stir-fry
     Origin: Fusion
Common Hogweed Flower Bud Tempura
     Origin: Britain
Crystallised Prune or Apple Flowers
     Origin: Britain
Chicken with Mixed Wild Mushroom Sauce
     Origin: Britain
Common Purslane Chimichurri
     Origin: Britain
Crystallized Heartsease Flowers
     Origin: Britain
Chicken with Plum Sauce
     Origin: China
Compote de Rhubarbe Sauvage
(Wild Rhubarb Compote)
     Origin: Switzerland
Crystallized Primrose Flowers
     Origin: Britain
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Confit d'Algue
(Confit of Seaweed)
     Origin: France
Crystallized Violets
     Origin: Britain
Chickweed Salad
     Origin: Britain
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Curly Dock Seed Crackers
     Origin: American
Chickweed Soup
     Origin: Ancient
Confiture de prunes au genièvre
(Plum and Juniper Jam)
     Origin: France
Curly Dock Seed Flour
     Origin: Britain
Chilled Elderberry Soup
     Origin: Britain
Confiture de Rhubarbe Sauvage
(Alpine Dock Jam)
     Origin: Switzerland
Curly Dock Seed Flour Biscuits
(Curly Dock Seed Flour Flour Biscuits)
     Origin: Britain
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Cornish Cod with Samphire
     Origin: Britain
Curly Dock Seed Flour Pancakes
     Origin: Britain
Chocolate and Hawthorn Flour Cake
     Origin: British
Cornish Crab Chowder
     Origin: England
Curried Alexanders Leaves
     Origin: Britain
Chocolate and Wild Flour Blend Cake
     Origin: American
Cornish Fisherman's Stew
     Origin: England
Curried Fireweed Shoots
     Origin: Canada
Chocolate Banana Flour Patties
     Origin: Britain
Cornish Nettle Soup
     Origin: England
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Chocolate Dock Flour Patties
     Origin: Britain
Cossack's Asparagus
     Origin: Russia
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Chubbagin Lélé et Raabie
     Origin: Mauritania
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Cyffug Blodau Eithin
(Gorse Flower Fudge)
     Origin: Welsh
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Couscous with Mushroom Ragout
     Origin: Britain
Citrium
(Citron)
     Origin: Roman
Crème Brûlée au
Mélilot

(White Clover Crème
Brûlée)
     Origin: France

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