Italianate Warm Dandelion Salad is a modern Fusion recipe for a classic Italian-style salad of dandelion greens wilted in a blend of oil, garlic, anchovy paste, pine nuts and capers that's served warm. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Italianate Warm Dandelion Salad.
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Ingredients:
3 tbsp olive oil
2 garlic cloves, crushed
1 tsp anchovy paste
1 tbsp capers, roughly chopped
60g pine nuts
120g young dandelion greens, washed and drained
Method:
Heat the olive oil in a pan then stir in the garlic, anchovy paste, capers and pine nuts. Cook, stirring constantly, for about 3 minutes, or until the pine nuts begin to brown.
At this point stir in the dandelion greens and cook for about 1 minute, or until the dandelions have wilted but are not cooked.
